Bistro Frogs

Salt-pickled olives. They have a salty, refreshing taste and a unique texture. Enjoy them as they are with your wine.

Pickled sweet persimmons and fragrant celery. Enjoy the fruity sweetness and acidity, and the crisp texture. Served as an appetizer.

Aged Spanish prosciutto. It has a rich umami and moderate saltiness, with a moist texture. Excellent pairing with wine.

A red salami from Spain, seasoned with paprika and spices. Characterized by a slight spiciness and the umami of the meat. Perfect as a snack.

Spanish dry sausage seasoned with black pepper, etc. Enjoy the sweetness of the meat and the aroma of spices. Served sliced.

A platter allowing you to enjoy prosciutto, various salamis, and olives at once. Offers diverse flavors and textures, suitable for sharing.

Chicken gizzards slowly simmered in low-temperature oil. They retain their chewy texture while being tender, with concentrated umami.

An appetizer of a soft-boiled egg with garlic-flavored aioli sauce. The rich egg and the sauce's richness are a perfect match.

Ginkgo nuts stir-fried with anchovies. The slight bitterness of the ginkgo nuts and the saltiness of the anchovies pair well, making it a great accompaniment to drinks.

Freshly baked bread made in-house. It's fragrant and also recommended for dipping into dish sauces.

A salad of fresh leafy greens with the saltiness of prosciutto and the richness of Parmesan cheese. Simple yet flavorful and refreshing.

A cold dish of carefully prepared tripe and celery. Characterized by the chewy texture of tripe and the refreshing aroma of celery.

A creative dish of potato salad made with sweet Hokkaido 'Kitakari' potatoes, topped with negitoro. Enjoy the combination of Japanese and Western flavors.

Crispy fried potato fries. Simply seasoned with salt, these are a classic snack that you can't stop reaching for.

A Spanish dish of small shrimp and mushrooms simmered in garlic-infused olive oil. Recommended for dipping bread into the hot oil.

A platter of fried Hokkaido cod and french fries. Enjoy the crispy batter and the fluffy cod.

A Spanish dish of French fries topped with a soft-boiled egg and aioli sauce. Break the egg and mix it with the fries.

A creamy croquette packed with the umami of crab. Inside the crispy coating is a meltingly smooth béchamel sauce.

A Western-style tempura of seasonal vegetables coated in batter. Simply enjoy the natural sweetness and texture of the vegetables.

Fragrant maitake mushrooms fried and accented with black pepper. The mushroom flavor and spiciness stimulate the appetite.

Sweet shrimp deep-fried with shells. The aroma and sweetness of the shrimp fill your mouth. Can be eaten like a snack.

Roasted 'Silk Sweet' sweet potato, which is moist and sweet, topped with a rich Gorgonzola cheese sauce. The sweet and salty flavor pairs well with wine.

A flat omelet with sausage, tomato, and cheese. It's hearty and flavorful with an Italian taste.

Beltfish wrapped around mozzarella cheese and deep-fried. Characterized by a crispy exterior and melting cheese inside.

Mackerel simmered slowly in low-temperature oil until the bones are tender. Can be eaten whole, allowing you to savor the full flavor of the fish.

A Sicilian dish of juicy chicken meatballs and autumn eggplant simmered in tomato sauce. A gentle flavor harmonizing the sweetness of vegetables and the acidity of tomatoes.

A meunière of rare tuna cheek and head meat, pan-fried in butter. It has a texture like meat and a rich umami.

Swordfish coated with a herb-infused breadcrumb mixture and baked. Crispy on the outside, fluffy on the inside, with a herbal accent.

Sautéed loin of three-breed pork, seasoned to enhance its flavor through salting. Simple yet allows you to savor the quality of the meat and its aged taste.

Duck thigh from Hokkaido slowly cooked in low-temperature oil. The skin is crispy, and the meat is so tender it falls apart, allowing you to savor the sweetness of the duck fat.

Roasted bone-in lamb from New Zealand. Tender and juicy meat with the characteristic flavor of lamb.

A French stuffed dish made by filling a pork trotter with minced meat. The tender pork trotter and meat juices pair well with the tangy mustard sauce.

A steak of beef skirt with a good balance of fat and lean meat. The flavor of the meat spreads with each bite, and it's a hearty dish served with potatoes.

A steak made from the rare cut 'Ichibo' of domestic Kuroge Wagyu. A luxurious taste combining the sweetness of marbling and the umami of lean meat.

A pasta with a tomato cream sauce, featuring the saltiness of bacon and the richness of mozzarella cheese. A mellow and rich flavor.

A tomato sauce pasta made with homemade chicken meatballs and seasonal autumn eggplant. The umami of the ingredients infuses the sauce, making it a satisfying dish.

An oil-based pasta featuring the umami of oil sardines and the crispness of mizuna. Garlic and chili aroma stimulate the appetite.

A luxurious cream pasta made with 'Mio-dori' brand chicken and fragrant porcini mushrooms. The umami of the chicken and the aroma of the mushrooms pair well with the cream sauce.

A pasta dish using carefully selected Hasegawa Natural Pork. Characterized by a flavor that brings out the quality of the pork.

A Basque-style rice dish cooked with plenty of clam broth. Cooked in a clay pot for a fluffy texture and enjoyable scorched rice.

A clay pot rice dish in the style of the Basque Country, thoroughly infused with clam broth. Cooked in a clay pot for a fluffy texture and enjoyable scorched rice.

A hearty dish of rich cheese risotto topped with spicy chicken stewed in tomato sauce. The creamy risotto and the slightly spicy sauce pair well.

An Italian dessert of vanilla ice cream with warm espresso poured over it. The flavor of the herbal liqueur 'Bénédictine' adds an adult touch.

Rum-flavored ice cream drizzled with a slightly bitter caramel sauce. A rich and aromatic dessert.

Warm chocolate cake served with cold vanilla ice cream. Enjoy the temperature difference between the melting chocolate and the ice cream.

We offer a variety of cheeses that pair well with wine. Please enjoy them with your post-meal wine.

Homemade semi-dried raisins. Juicier than commercially available ones, with concentrated grape sweetness. Perfect with wine.

A white wine from France. Made with Chardonnay, it offers a fresh and fruity taste.

Sauvignon Blanc from France. Characterized by fresh citrus aromas and crisp acidity.

Riesling from New Zealand. A white wine with a balance of floral aromas, moderate sweetness, and acidity.

A white wine from Spain. Enjoy the exotic aromas of lychee and rose, characteristic of Gewürztraminer.

A white wine made from Japan's indigenous Koshu grape. It has a delicate and elegant taste that pairs well with Japanese ingredients.

A dry white wine from the Loire Valley. It has a mineral quality and a crisp finish, making it an excellent pairing with seafood dishes.

An organic white wine from Italy. Made with Pecorino grapes, it has firm fruitiness and acidity.

A white wine from Burgundy made with Aligoté grapes. Characterized by fresh and lively acidity.

Riesling from New Zealand. A wine with lime-like citrus aromas and refreshing acidity.

A white wine from Australia. As its unique name suggests, it offers an energetic and modern taste.

Pinot Gris from New Zealand. A white wine with nuances of pear and spice, and a full-bodied taste.

A Gewürztraminer from France. A rich wine with a harmonious blend of fragrant, spicy, and fruity notes.

A red wine from France made with Cabernet Sauvignon. A medium-bodied wine that is fruity and easy to drink.

An organic red wine made with Sicily's indigenous Nero d'Avola grape. Characterized by aromas of ripe fruit and spiciness.

Pinot Noir from the South of France. An elegant wine with charming berry aromas and gentle tannins.

An organic red wine from Spain. Made with a natural process, allowing you to taste the original umami of the grapes.

A French wine meaning 'three happinesses'. A well-balanced red wine that pairs well with meals.

Malbec from New Zealand. A wine with a deep color, black fruit aromas, and smooth tannins.

An organic wine from Spain made with Graciano. Aromatic with a solid structure.

A renowned wine from Torres, Spain, named 'Bull's Blood'. A red wine with a powerful and passionate taste.

A red wine from Australia. A modern style wine that is full of fruitiness and satisfying to drink.

Syrah from South Africa. A well-balanced wine with spiciness and fruitiness, offering excellent value.

Made with Primitivo from Southern Italy. Enjoy the sweetness of sun-ripened fruit and a rich flavor.

Aged wine from Rioja, Spain. Experience the depth of Tempranillo and the complex flavors from barrel aging.

A wine from the Haut-Médoc region of Bordeaux. Primarily Cabernet, it is characterized by firm tannins and an elegant taste.

A representative Shiraz from Australia. It has rich plum and spice aromas with a smooth mouthfeel.

A red wine from a prestigious producer in the Rhône Valley. A bottle to enjoy with concentrated fruitiness and a powerful body.

A wine from the Côtes de Francs appellation on the right bank of Bordeaux. Primarily Merlot, it boasts rich fruitiness and a smooth texture.

A Merlot-based wine from Bordeaux. It has a soft and elegant mouthfeel, complementing your meal.

An organic wine from the Marche region. Made with Montepulciano, it offers concentrated fruitiness and a sense of aging.

A traditional red wine from Tuscany. Primarily Sangiovese, this aged type has a complex aroma and a solid structure.

Red wine made with Cabernet Franc from the Loire Valley. Characterized by a unique herbal aroma and delicate fruitiness.

A high-quality Italian wine made from dried grapes. It is very rich, high in alcohol, and has a sweet flavor like dried fruit.

Châteauneuf-du-Pape, a prestigious wine from the Southern Rhône Valley. Spicy, powerful, and complex.

A dry sparkling wine from Italy. Its refreshing bubbles and fresh fruitiness make it perfect for a toast.

Spanish sparkling wine 'Cava', made using the same method as Champagne. It has fine bubbles and an aged flavor.

An Italian rosé sparkling wine. Its beautiful pink color and berry aromas create a festive mood.

An Italian sparkling wine made with organic grapes. Characterized by its natural taste and clean finish.

A rosé Cava from Spain. A dry sparkling wine with red fruit flavors and a firm effervescence.

Sparkling wine made with Japan's Koshu grape. Delicate bubbles and Koshu's characteristic citrus aroma pair well with Japanese cuisine.

A lightly sparkling orange wine made by fermenting white grapes with their skins. Enjoy its unique body, umami, and slight astringency.

Franciacorta, Italy's finest sparkling wine. Its creamy bubbles from secondary fermentation in the bottle and complex flavor are captivating.

Authentic champagne from the Champagne region of France. A luxurious bottle with an elegant aroma and a long finish.

A rosé wine from the Languedoc region of Southern France. With fresh fruitiness and a dry finish, it can be enjoyed throughout the meal.

A rosé made with Pinot Noir from Germany. Characterized by delicate, elegant acidity and red berry aromas.

An orange wine from Romania. A natural wine that combines the freshness of white wine with the tannins of red wine.

An orange wine from Portugal. Made using the traditional amphora (clay pot) method, it has a deep flavor.

An orange wine from France. Characterized by a slight bitterness like citrus peel and a rich aroma.

Orange wine made with Pinot Gris from Australia. Complex and full-bodied.

A natural orange wine from Austria. A wine that embodies both freshness and complexity, truly fitting for a 'perfect day'.

Kirin Ichiban Shibori draft beer (medium mug). Enjoy a crisp finish with concentrated malt flavor.

Kirin Ichiban Shibori draft beer (small glass). A perfect size if you want just a little.

Craft beer made with wheat. A white beer type characterized by fruity aromas and a soft mouthfeel.

A craft beer of the black beer type, made with roasted malt. Enjoy its fragrant aroma and rich flavor.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy the beer-like finish without worry.

Glass wine served daily. Choose between white or red to pair with your meal.

An economical carafe (decanter) size of wine. Suitable for sharing among several people.

Sparkling wine available by the glass. Recommended for the start of a meal or for a toast.

A sweet cocktail made by steeping fruit in wine. Fruity and easy to drink, popular among women.

A cocktail combining beer and white wine. The bitterness of the beer and the acidity of the wine create a refreshing taste.

A cocktail made by mixing beer with ginger ale. The addition of ginger flavor and sweetness makes it easy to drink, even for those who don't usually like beer.

A classic cocktail made by adding cassis liqueur to white wine. Characterized by its moderate sweetness and beautiful color.

A festive cocktail made by adding cassis liqueur to sparkling wine. Enjoy the carbonation and the sweetness of cassis.

A cocktail of sparkling wine and orange juice. Fruity, smooth, and beautifully vibrant yellow.

Shochu made from sweet potatoes. Characterized by its sweet aroma and rich body, typical of sweet potato shochu.

Shochu made from barley. Its fragrant aroma and clean finish do not interfere with the taste of your food.

A highball made with Suntory Kakubin and soda. Characterized by a dry and refreshing finish.

We also offer other whiskies. Please ask the staff for details.

A refreshing sour with lemon's acidity. It pairs well with greasy dishes and cleanses the palate.

Homemade umeshu (plum wine). A mellow liquor with the aroma of plums and a sweet and sour taste.

Juice with a fresh orange flavor.

A globally loved carbonated beverage. Characterized by its fizzy refreshment.

A carbonated drink with a ginger flavor. You can choose between sweet and dry to your preference.

Natural sparkling water from France. Perfect as a refreshing drink with your meal.

A refreshing tea. Suitable as a drink during or after a meal.

Rich coffee brewed under high pressure from deeply roasted beans. Perfect to finish your meal.

Fragrant hot coffee. Please enjoy it with dessert.

Coffee with plenty of milk added to espresso. A mellow and gentle taste.

Fragrant black tea. Perfect for a relaxing moment.