Bistro Chick Azabujubanten

Our recommended sparkling wine, carefully selected by our staff. You can enjoy different regions and tastes daily, so please ask our staff for specific details. Served chilled, it's perfect for toasts.

A South African sparkling wine made with Pinot Noir and Chardonnay. It has aromas of white flowers and minerality, with a smooth effervescence. The dry, crisp finish complements food.

A South African sparkling wine with biscuity aromas from secondary fermentation in the bottle and peach notes. It has a creamy and elegant mouthfeel, but a refreshing finish. Pairs well with seafood and light appetizers.

A high-quality English sparkling wine made with the same grape varieties as those from the Champagne region. It features abundant minerality and acidity, along with concentrated fruitiness. A wine suitable for special celebrations.

A fresh and elegant style of French champagne, primarily Chardonnay. It has aromas of citrus and white flowers, with peach-like fruitiness. A sophisticated taste, perfect as an aperitif.

A well-structured French champagne made primarily from Pinot Noir. It has toasty aromas of pear and almond, and a rich, full-bodied taste. Recommended for slow enjoyment of its aromas over time.

Recommended white wine served daily. Selections are chosen to match the day's cuisine and season. Please ask staff for specific details about the taste.

An organic wine from France made from Chardonnay grapes. It has fresh fruitiness of lemon and white peach, with aromas of white flowers. Pairs well with salads and fish dishes.

A Sauvignon Blanc from South Africa. It features refreshing aromas of green apple, lime, and herbs, with juicy fruitiness. It has a crisp acidity, making it ideal for hot days or as an aperitif.

A white wine from the Alsace region of France, characterized by highly fragrant aromas of lychee and rose. It has spiciness and fruit depth, with a unique flavor. It pairs wonderfully with ethnic cuisine and spicy dishes.

A barrel-aged Chardonnay from South Africa, characterized by its smooth and rich taste. It has fruitiness of apple and pear, with toasty aromas of butter and toast. Recommended for those who enjoy full-bodied white wines.

A white wine made from Riesling, a representative German varietal. It has a perfect balance of elegant sweetness like citrus sherbet and crisp acidity. It has minerality and pairs well with spicy or salty dishes.

A dry white wine made from South African Chenin Blanc. It has rich aromas of fresh fruits like green apple and pineapple. Made from grapes harvested from old vines, it offers a concentrated flavor.

A white wine made from Koshu, a native Japanese grape variety. It has aromas reminiscent of Japanese citrus like yuzu and kabosu, and a mild acidity. Its delicate taste pairs exceptionally well with Japanese cuisine and dishes using dashi broth.

A Chardonnay grown in the cool climate of the Elgin region of South Africa. It harmonizes rich acidity and minerality with a creamy texture derived from barrel aging. An elegant and refined white wine.

A Japanese wine made from Sauvignon Blanc grown in Tsugaru, Aomori Prefecture. It features fruitiness reminiscent of ripe grapefruit and refreshing herbal aromas. Its crisp acidity sharpens the flavors of food.

A Sauvignon Blanc from New Zealand. It has aromas of herbs and almonds, along with a subtle salinity reminiscent of sea breeze. It features fresh citrus flavors and lingering acidity.

A barrel-aged Chenin Blanc from South Africa. It has rich fruitiness of yellow peach and pear, complemented by toasty aromas of vanilla and nuts. A full-bodied and rich white wine.

A white wine made from Assyrtiko grapes, native to Santorini, Greece. It is characterized by a strong acidity like lemon and a salinity reminiscent of the sea. It pairs perfectly with grilled or marinated seafood.

A white wine produced using a unique method from the Jura region of France. Aged under a veil of yeast, it is characterized by nutty and spicy aromas reminiscent of walnuts and curry. It has a unique salinity and umami, pairing well with cheese and cream-based dishes.

One of South Africa's finest Chardonnays. It harmonizes citrus and nectarine fruitiness with elegant oak aromas. Enjoy an elegance and length of finish comparable to high-quality French Burgundy wines.

A classic Chardonnay from the Burgundy region of France. It features pure fruitiness of white peach and citrus, with clean acidity. A refined taste that pairs well with a wide range of dishes.

A red wine made from Syrah grapes from France. It is characterized by spicy aromas reminiscent of black pepper and flavors of black fruits. It pairs well with meat dishes, especially grilled meats.

A red wine made from South African Cabernet Franc. It is characterized by herbaceous and green pepper-like aromas, and cherry-like fruitiness. It has moderate astringency and a mellow taste.

A lightly sparkling rosé wine "Txakoli" from the Basque region of Spain. It has fresh strawberry-like aromas, crisp acidity, and minerality. It is light and easy to drink, pairing well with appetizers and pintxos.

A Pinot Noir from the cool regions of South Africa. It features aromas of red fruits like raspberry and red cherry, and a silky smooth mouthfeel. A delicate and elegant red wine.

A red wine made from Xinomavro, a native Greek varietal. It is characterized by complex aromas of sun-dried tomato and rose, and a solid acidity. It has a unique and profound taste, similar to Italian Nebbiolo.

A red wine made from Gamay grapes from Canada. It has plum and dark berry fruitiness, and is spicier and more satisfying than typical light Gamay. It is a medium-bodied wine that pairs well with meals.

A rich Cabernet Sauvignon from California, USA. It has ripe dark cherry and cassis fruitiness, with added spice notes reminiscent of cinnamon. It has round tannins and a powerful flavor.

A full-bodied red wine from Spain. It is characterized by rich fruitiness reminiscent of plum and fig, and vibrant aromas of violet. It has a deep color and a powerful taste, but a smooth mouthfeel.

A Shiraz from Australia. It has juicy fruitiness of ripe blueberry and plum, with a strong spice flavor. Recommended for those who prefer rich and punchy red wines.

A Bordeaux-style blended red wine from South Africa, primarily Merlot. It offers an excellent balance of smooth tannins and elegant fruitiness. It has a sophisticated taste comparable to fine French wines.

A red wine from Tuscany, Italy, primarily Sangiovese. It has aromas of raspberry and dried flowers, with moderate acidity and tannins. It cuts through the richness of meat dishes like steak.

A South African Chardonnay, characterized by its smoothness and rich taste from barrel aging. It has fruitiness of apple and pear, with toasty aromas of butter and toast. Recommended for those who like full-bodied white wines.

A high-quality Cabernet Franc from South Africa. It has black cherry flavors mixed with smoky and herbaceous nuances. The tannins are fine-grained, and it has a very smooth mouthfeel.

One of South Africa's top-rated Pinot Noirs. It has a華やかな (gorgeous) aroma of flowers and American cherry, with a concentration reminiscent of dried fruits. Lingering acidity elegantly ties everything together.

A Pinot Noir from the Burgundy region of France. It has refreshing and vibrant aromas of red fruits like rose, raspberry, and pomegranate. It has a delicate taste filled with umami and a long finish.