Biske' - Pizza e Brace

Rice slowly cooked in broth and finished with a shrimp cream (crustaceans). Creamy, with a delicate and sweet sea flavor.

Spaghetti served with clams, oil, garlic, and parsley. A classic of Italian seafood cuisine. Savory flavor and sea aroma.

Includes traditional Roman dishes like Carbonara, Amatriciana, or Cacio e Pepe. Bold flavors, using pecorino cheese and guanciale.

Fresh pasta hand-dragged and seasoned with crispy guanciale and porcini mushrooms. A rich dish with earthy and forest flavors.

Premium cut of beef served with a creamy green peppercorn sauce. The meat is tender and the sauce slightly spicy and aromatic.

Beef fillet enriched with a Gorgonzola cheese sauce and crunchy toasted walnuts. Intense flavor and velvety texture.

Typical Abruzzese lamb skewers, grilled. Characteristic and savory flavor. Eaten by sliding the meat directly off the skewer.

An assortment of grilled meats. Includes various types of meat to savor different smoky textures and flavors.

Grilled veal cooked and cut into strips. Tender and juicy. Usually served pink inside.

Grilled chicken breast cut into strips and flavored with rosemary. Light and fragrant. A simple and healthy main course.

High-quality Danish beef steak. Flavorful and well-marbled meat. Grilled.

Premium and flavorful cut of meat, with a strip of side fat that enhances its flavor when cooked. Tender and succulent.

Large bone-in steak (ribeye) served with a side of potatoes. Ideal for red meat lovers. Rich flavor and tender texture.

The most tender cut of beef, free of fat and nerves. Delicate flavor and melts in your mouth.

Fillet wrapped or garnished with fine lard and seasoned with balsamic vinegar and arugula and grana salad. A dish rich in contrasts between the sweet fat of the lard and the acidity of the balsamic.

Sirloin steak enriched with porcini mushrooms and a rich salad. The porcini mushrooms add an intense forest flavor to the meat.

Rich pizza with a red base and buffalo mozzarella, enriched with vegetables, olives, and anchovies. An intense and complex mix of Mediterranean flavors.

The simplest pizza, without cheese. Only tomato sauce, garlic, and oregano. Pure and aromatic flavor.

The queen of pizzas: tomato, mozzarella, and basil. Simple, balanced, and loved by all.

Classic pizza garnished with champignons. Delicate earthy flavor.

Pizza with sausage slices. Smoky and sweet flavor that is very popular with children.

A Margherita enriched with french fries on top. A delicious and modern combination, very popular.

Fresh pizza with ingredients often added raw or lightly cooked: sliced tomatoes, mozzarella, and basil.

Rich pizza with artichoke hearts, olives, mushrooms, and ham. Every bite offers a different flavor.

Spicy pizza with seasoned salami. Bold and tantalizing flavor.

Classic combination of mushrooms and ham. Balanced and flavorful.

Autumn pizza with mushrooms and crumbled sausage. Rustic and meaty flavor.

Margherita garnished with slices of raw ham, usually added at the end of cooking to maintain its sweet flavor.

A premium variation of the Margherita with buffalo mozzarella from Campania. Milkier and juicier than the classic version.

Flavorful pizza with anchovy fillets. Intense salty and marine flavor.

Inspired by eggplant parmigiana: tomato, fried or grilled eggplant, and grana cheese.

Cold spoon dessert, similar to ice cream but softer. Creamy and sweet.

Crumbly cake made of shortcrust pastry crumbs (sbrisolona), often filled with cream or chocolate.

Famous hazelnut and chocolate ice cream with a molten chocolate center, covered in cocoa. A Calabrian specialty.

Selection of fresh seasonal fruit. A light and healthy end to the meal.

Frozen fruit dessert, dairy-free. Fresh and tart, ideal for cleansing the palate.

Likely a wafer or pastry basket filled with cream and fruit or ice cream. House specialty.

Classic lemon sorbet. Refreshing and digestive.

Italian espresso. Intense, aromatic, and served in a small cup.

Espresso with a small addition of milk foam.

Caffeine-free coffee, but with all the flavor of espresso.

Digestive liqueurs, herbal or sweet. Usually drunk at the end of a meal.

Likely a shot of special liqueur or Vin Santo.

Selection of premium pomace distillates (grappa) or sugar cane distillates (rum).

Table water served in a carafe, filtered and fresh.

Slightly sparkling natural mineral water.

Natural still mineral water.

Classic carbonated soft drinks in a can.

A quarter liter of house wine, red or white. Simple and for meals.

Half a liter of house wine served in a carafe.

One liter of house wine in a carafe, ideal for sharing.

Bottle of local Lazio red wine. A regional table wine.

Herbal digestive with a sweet-bitter taste. Aids digestion after a hearty meal.

Pre-dinner alcoholic beverage, such as Spritz or Campari soda, to stimulate the appetite.

Sweet dessert wine made from dried grapes. Intense and aromatic, perfect with dry desserts.

Glass of Italian sparkling white wine. Dry, fresh, and fruity.

Classic mixed alcoholic drink.

Sweet and aromatic typical liqueur.

Italian pomace distillate. Very strong and dry.

Grappa aged in wooden barrels. Amber color and a softer, more complex flavor.

High-quality grappa from selected grape varieties.

Sweet lemon liqueur typical of Southern Italy. Served chilled.

Sardinian liqueur made from myrtle berries. Balsamic and sweet flavor.

Sweet anise liqueur. Often served with a coffee bean inside ('con la mosca').

Belgian wheat beer, spiced with coriander and orange. Fresh, cloudy, and very aromatic.

Unfiltered Swiss beer. Balanced flavor, slightly fruity and sweet, with a hint of hops.

Craft dark beer (Stout/Schwarzbier). Intense notes of coffee, chocolate, and licorice. For those who love strong, toasted flavors.

Beer flavored with hemp leaves and flowers. Herbal and unique flavor, based on ancient recipes.

Strong double malt beer. Full body and intense flavor. A high-quality robust beer.

Cloudy and unfiltered wheat beer (Weiss). Characteristic yeast flavor, often with notes of banana and cloves. Very refreshing.