Birrifugio Trastevere

Name: Birrifugio Trastevere
Address: Rome
Price range: €5 - €22

Welcome! Free Wi-Fi: birrifugio. Password: birrifugiotrastevere. Well, gentlemen, as they used to say to pilgrims: loosen your sandals and lay down your staff. You have reached your destination.

★ 4.5 (1,289) $$Moderate

Specials

Special offers and hours.

Aperifugio

Every day from 6:00 PM to 8:00 PM, enjoy a medium beer, spritz, or glass of wine accompanied by a platter of our specialties.

An aperitif formula that includes an alcoholic drink and a platter of mixed appetizers. Perfect for trying different house specialties. Enjoy in company before dinner.

€10 ≈ $12.00

Medium draft beer (Happy Hour)

Birra media alla spina (Happy Hour)

From 6:00 PM to 8:00 PM.

Beer served on tap in a medium size at a discounted price. Fresh and thirst-quenching, ideal for relaxing. Drink directly from the glass.

€5 ≈ $6.00

Appetizers

Charcuterie board

Tagliere

Prosciutto, capocollo, wild boar salami, liver salami, speck, 3 types of cheese, 2 half bruschettas with Colonnata lard. Recommended for two people.

A rich selection of Italian cured meats and cheeses served on a wooden board. Offers a variety of savory, spicy, and aged flavors. Ideal for sharing as an appetizer with bread.

€16 ≈ $19.00

Panzanella

The traditional panzanella (stale bread, vinegar, cherry tomatoes, onion, Taggiasca olives) served with pesto and anchovy bruschetta.

A fresh and rustic Tuscan bread salad, soaked in vinegar and mixed with vegetables. Tangy and refreshing flavor with a soft and crunchy texture. Eaten cold, perfect for hot days.

€8 ≈ $9.00

Lamb skewers

Arrosticini di pecora

6 pieces.

Grilled lamb skewers, typical of Abruzzo. The meat is tender, juicy, and very flavorful thanks to its natural fat. Eaten by pulling the pieces directly from the skewer.

€9.50~ ≈ $11.00

Birrifugio speck rolls with weisse sauce

Involtini Birrifugio di speck con salsa weisse

Three speck rolls with Brie, arugula, and walnuts, served with our homemade weiss beer sauce.

Rolls of smoked speck stuffed with creamy cheese, fresh vegetables, and crunchy walnuts. The flavor is a mix of smoky, sweet, and savory, enhanced by the beer sauce. Enjoy as a tasty appetizer.

€6 ≈ $7.00

Mixed bruschetta

Misto di bruschette

Four bruschettas as per the kitchen's choice.

Toasted bread slices topped with various ingredients chosen by the chef. Crispy and flavorful, offering different combinations of tastes. Eaten with hands.

€6 ≈ $7.00

Chickpea hummus

Hummus di ceci

Served with small bruschettas.

A thick and velvety cream made from chickpeas, olive oil, and spices. Delicate and nutty flavor with a smooth texture. Spread on toasted bread or used as a dip.

€8 ≈ $9.00

Polenta with gorgonzola and porcini mushrooms

Polentina gorgonzola e funghi porcini

Two pieces of fried polenta with gorgonzola cream and sautéed porcini mushrooms.

Fried cornmeal squares, crispy outside and soft inside, topped with blue cheese and mushrooms. Intense, earthy, and creamy flavor. A warm and comforting appetizer.

€10 ≈ $12.00

First Courses

Birrifugio

Datterini tomatoes, porcini mushroom sausage, garlic, and chili pepper.

A pasta dish with a rich sauce of pork, mushrooms, and sweet cherry tomatoes. Slightly spicy and very flavorful. Best enjoyed hot.

€12 ≈ $14.00

Carbonara

Egg, Amatrice guanciale, Pecorino Romano cheese, and black pepper.

Classic Roman pasta with a creamy sauce made from eggs and pecorino cheese, enriched with crispy guanciale. Rich, savory, and peppery flavor. A must-try of local cuisine.

€12 ≈ $14.00

Artichokes and guanciale

Carciofi e guanciale

Artichokes, Amatrice guanciale.

Pasta with tender artichokes and crispy guanciale. A balance between the sweet-bitter taste of artichoke and the savoriness of the meat. Traditional and tasty dish.

€12 ≈ $14.00

Gorgonzola and porcini mushrooms

Gorgonzola e funghi porcini

Gorgonzola and porcini mushrooms.

Pasta coated in a cream of blue cheese and fine mushrooms. Intense flavor and velvety texture. Ideal for lovers of strong tastes.

€12 ≈ $14.00

Radicchio and Zola

Radicchio e Zola

Trevigiano radicchio, spicy gorgonzola, and walnuts.

Pasta with bitter red radicchio, spicy gorgonzola cheese, and crunchy walnuts. A dish with a complex and contrasting aromatic profile. Creamy with a crunchy note.

€11 ≈ $13.00

Pesto and Anchovies

Pesto e Alici

Basil pesto, anchovies, and datterini tomatoes.

Pasta with basil sauce, anchovy fillets, and cherry tomatoes. Fresh, aromatic, and savory. A first course that evokes Mediterranean flavors.

€11 ≈ $13.00

Gricia

Amatrice guanciale, Pecorino Romano cheese, and black pepper.

The ancestor of carbonara, it's a white pasta with crispy guanciale, pecorino cheese, and pepper. A bold and very savory flavor. Simplicity and intense taste.

€11 ≈ $13.00

Cacio e pepe

Pecorino Romano cheese and black pepper.

Iconic Roman pasta with a cream obtained by emulsifying pecorino cheese and cooking water, with abundant black pepper. Creamy, spicy, and savory. Must be eaten immediately to enjoy the perfect consistency.

€10 ≈ $12.00

Amatriciana

Tomato, Amatrice guanciale, and chili pepper.

Pasta with tomato sauce, guanciale, and a spicy touch. A classic with a robust and enveloping flavor. We recommend 'scarpetta' (mopping up the sauce with bread) at the end.

€10 ≈ $12.00

Arrabbiata

Tomato, chili pepper, and parsley.

Pasta with a very spicy tomato sauce flavored with garlic and parsley. Simple but with character, it leaves a warm sensation in the mouth. For those who love spicy food.

€10 ≈ $12.00

Main Courses

Sliced beef

Tagliata di manzo

Adult beef entrecôte from Tenuta di Dragone seasoned with coarse pink salt, served on a bed of arugula, cherry tomatoes, and shaved grana cheese.

High-quality grilled beef, sliced, served pink in the center. Accompanied by fresh arugula and shaved cheese. Juicy and flavorful, a classic Italian main course.

€22 ≈ $25.00

Pork shank

Stinco di maiale

Pork shank marinated in-house for 24 hours, oven-baked and served with mustard potatoes and sauerkraut sautéed with white wine and onion.

Pork shank slowly roasted until very tender. Served with typical Central European side dishes like sauerkraut and potatoes. A rich, abundant, and very flavorful dish.

€20 ≈ $23.00

Bavarian Platter

Piatto Bavarese

Three typical Bavarian sausages (Krainer, Servelade, and Bratwurst) from the ancient Roman butcher Mehnert, accompanied by mustard potatoes and sauerkraut sautéed with white wine and onion.

A trio of high-quality German sausages served with traditional side dishes. Smoky and spicy flavors. Perfect to pair with a beer.

€16 ≈ $19.00

Fish 'n Chips

Two battered cod fillets accompanied by dipper fries and fried onion rings.

Fried white fish fillets in a crispy batter, served with fries and fried onion. Soft inside and crispy outside. A British-inspired dish.

€16 ≈ $19.00

Pork'n Chips

Fried pork loin 'Snitzel' with mustard breading, accompanied by dipper fries and fried onion rings.

Breaded and fried pork cutlet, flavored with mustard. Served with mixed fried items. Crispy and flavorful, a meat alternative to fish and chips.

€16 ≈ $19.00

Goulash

Gulash

Beef stew braised in beer served with red cabbage salad and fried polenta.

Tender beef stew cooked for a long time with spices and beer. Accompanied by crispy polenta. A warm, spicy, and comforting dish.

€16 ≈ $19.00

Sausages on a plate

Salsicce al piatto

Two grilled sausages, on croutons with 'fagioli all'uccelletto' (beans in tomato sauce) and a side of seasonal vegetables.

Grilled pork sausages served with tomato beans and vegetables. A rustic and nutritious dish, rich in traditional flavors.

€15 ≈ $17.00

Bismarck Hamburger

Hamburger alla Bismark

220gr hamburger with a fried egg, accompanied by dipper fries and 'fagioli all'uccelletto' (beans in tomato sauce).

Large beef hamburger served on a plate with a fried egg on top. Accompanied by rich side dishes. A protein-rich and very substantial meal.

€15 ≈ $17.00

Trevigiana Hamburger

Hamburger alla Trevigiana

220gr hamburger with crispy guanciale and radicchio and gorgonzola sauce, accompanied by marinated grilled vegetables.

Gourmet beef hamburger with bold toppings like gorgonzola and radicchio. Served with grilled vegetables. Intense and refined taste.

€15 ≈ $17.00

Cresce

Crescia, also called 'torta al testo' (stone cake), is a focaccia cooked on a stone, originating from central-northern Italy, which we prepare daily in-house. The dough is very simple: water, flour, salt, and extra virgin olive oil. A 24-hour leavening makes it light and highly digestible. To learn more, check out the highlighted stories on our Instagram page!

Sorrentina

Datterini tomatoes, mozzarella, Taggiasca olives.

Focaccia stuffed with fresh ingredients typical of Mediterranean cuisine: tomato, mozzarella, and olives. Simple and delicate flavor, similar to a filled white pizza.

€9 ≈ $10.00

Sophisticated

Sofisticata

Speck, brie, walnuts.

Focaccia stuffed with an elegant mix of smoked cured meat, French cream cheese, and walnuts. A balance of flavors and crunchy and soft textures.

€9 ≈ $10.00

Sempliciotta

Prosciutto crudo and mozzarella.

The classic combination of cured ham and fresh mozzarella inside a warm focaccia. Simple, tasty, and always appreciated.

€9 ≈ $10.00

Contadina

Campagnola

Prosciutto crudo, stracchino cheese, and arugula.

Focaccia stuffed with fresh spreadable cheese, cured ham, and slightly bitter arugula. A fresh and light combination very popular in Italy.

€9 ≈ $10.00

Vegetarian

Vegetariana

Marinated grilled vegetables, mozzarella.

Vegetarian focaccia with grilled vegetables and melted mozzarella. Flavorful and healthy, perfect for vegetarians.

€9 ≈ $10.00

Forest Scents

Profumi di bosco

Prosciutto, porcini mushrooms, truffle, arugula.

Focaccia with intense forest flavors, featuring porcini mushrooms and aromatic truffle. A rich and earthy taste experience.

€9 ≈ $10.00

Smoked

Affumicata

Speck, scamorza, arugula.

Focaccia with a bold flavor from speck and smoked scamorza cheese. Arugula adds a fresh note. Ideal for those who love smoky flavors.

€9 ≈ $10.00

Rustic

Rustica

Sausage and cooked vegetables.

Focaccia stuffed with flavorful sausage and sautéed vegetables (often chicory or spinach). A classic rustic combination, very substantial.

€9 ≈ $10.00

Stracchittosa

Stracchino cheese, Piccadilly tomatoes, arugula, and crispy guanciale.

Delicious focaccia with creamy cheese, cherry tomatoes, and crispy guanciale. A mix of creamy and crunchy textures with a rich flavor.

€9 ≈ $10.00

Don't let it be known

Non far sapere

Gorgonzola, pears, walnut flakes, and honey.

Focaccia that plays on the classic cheese and pear combination, enriched with honey and walnuts. Sweet and savory together, a refined and unique taste.

€9 ≈ $10.00

Sandwiches

Our sandwiches are made with artisanal bread from Scarsella bakery, top-quality Limousine beef from non-intensive, zero-kilometer farming at Tenuta di Dragone, and sausages from the ancient Roman butcher Mehnert. The hamburgers are strictly homemade and seasoned with breadcrumbs, egg, salt, pepper, and nutmeg. Each sandwich is served with dipper fries.

Grand Classic

Grande classico

220gr hamburger, cheddar, lettuce, tomato, ketchup, and mayonnaise.

The classic cheeseburger with beef, melted cheese, and fresh vegetables. Accompanied by traditional sauces. A familiar and satisfying taste.

€12 ≈ $14.00

Mr. D

Signor D

Grilled chicken thigh, speck, and gorgonzola.

Juicy grilled chicken sandwich, enriched with speck and gorgonzola cheese. Intense and bold flavor, different from the usual chicken burger.

€11 ≈ $13.00

Skapè

Sausage, smoked scamorza, rustic pepper sauce, and tabasco.

Spicy and smoky sandwich with sausage and scamorza cheese. The pepper and tabasco sauce gives a significant kick. For those who love strong flavors.

€11 ≈ $13.00

Birrifugio

Sausage, pickled eggplant, mustard, and tabasco.

House sandwich with sausage and eggplant, seasoned with spicy mustard. A rich and flavorful combination, with a tangy note from the pickled vegetables.

€11 ≈ $13.00

Porcone

220gr hamburger, crispy guanciale, caramelized onion, and homemade BBQ sauce.

Rich and delicious burger with bacon (guanciale), sweet onion, and barbecue sauce. Smoky and sweet-savory taste. Very juicy.

€12 ≈ $14.00

Merluzzone

Battered cod fillet, lettuce, vegetable julienne, homemade pink sauce, yogurt cream.

Fish sandwich with fried cod, fresh vegetables, and delicate sauces. Light yet tasty, with a pleasant crunch.

€12 ≈ $14.00

Crucco

Servellade, krainer, sauerkraut sautéed with white wine and onion, homemade Weiss beer sauce.

German-style sandwich with various types of sausages and sauerkraut. Dressed with a beer sauce. Spicy and tangy flavor, very characteristic.

€14 ≈ $16.00

Cyclops

Ciclope

220gr hamburger, speck, brie, fried egg, radicchio and gorgonzola sauce.

Giant and very rich burger with egg, cheeses, and speck. An explosion of flavors and calories. For those with a big appetite.

€15 ≈ $17.00

Cerberus

Cerbero

220gr hamburger, chicken with peppers, crispy guanciale, fried onion rings, cheddar, and tabasco.

Monstrous sandwich combining beef and chicken, with added fried items and cheese. Spicy and crunchy. A complete meal in a sandwich.

€15 ≈ $17.00

Mega

Two 220gr hamburgers, tomato, lettuce, cheddar, crispy guanciale, caramelized onion, ketchup, and mayonnaise.

Double hamburger for a total of 440gr of meat. Topped with all the classic burger ingredients. Huge and satisfying.

€18 ≈ $21.00

Fried items

Granfritto

2 chicken wings, 2 zucchini flowers, 2 chicken fillets, 2 jalapeños, 2 eggplant meatballs, 2 onion rings, and battered vegetables. Recommended for two people.

A large mixed platter of various fried items, from vegetables to chicken to spicy cheese. Ideal for sharing as a snack. Crispy and varied.

€16 ≈ $19.00

Chicken wings

Alette di pollo

5 chicken wings marinated in-house for 24 hours, served with BBQ sauce.

Flavorful chicken wings, marinated and fried. Eaten with hands, dipped in barbecue sauce. Spicy and succulent taste.

€6 ≈ $7.00

Crispy chicken fillets

Filetti croccanti di pollo

Plate of seasoned chicken fillets.

Breaded and fried chicken breast strips. Crispy outside and tender inside. A simple snack loved by everyone.

€6 ≈ $7.00

Fried zucchini flowers

Filetti di zucca

Two battered zucchini flowers, stuffed with mozzarella and anchovies.

Fried zucchini flowers in batter, with a melted mozzarella center and a savory touch of anchovy. A classic of Roman fried food.

€6 ≈ $7.00

Eggplant meatballs

Polpette di melanzane

5 breaded meatballs with eggplant and mozzarella.

Fried bites made from eggplant and cheese. Soft and tasty, with a crispy coating. Excellent as a vegetarian appetizer.

€6 ≈ $7.00

Spicy Cheddar Jalapeños

Jalapeño piccanti al Cheddar

4 spicy jalapeño peppers stuffed with cheddar cheese.

Breaded and fried spicy chili peppers, filled with melted cheese. An explosion of spiciness and creaminess. Typical Tex-Mex snack.

€6 ≈ $7.00

Onion rings

Anelli di cipolla

Battered onion rings served with BBQ sauce.

Sweet onion rings fried in batter. Sweet and crunchy. Perfect for dipping in sauces.

€6 ≈ $7.00

French fries

Patate fritte

Dipper French fries.

Special 'dipper' cut French fries, made to hold sauces. Crispy and golden. The quintessential side dish.

€6 ≈ $7.00

Cacio e pepe fries

Patate fritte cacio e pepe

Dipper French fries with Pecorino Romano cheese and pepper.

French fries seasoned with the classic Roman combination of pecorino cheese and black pepper. Savory and delicious.

€8 ≈ $9.00

Fries with guanciale

Patate fritte guanciale

Dipper French fries with pieces of guanciale.

French fries enriched with cubes of crispy guanciale. A flavorful and meaty addition to classic fries.

€8 ≈ $9.00

Fries with sausages

Patate fritte würstel

Dipper French fries with sausage slices.

French fries served with pieces of Vienna sausage. A classic combination loved especially by children and to accompany beer.

€8 ≈ $9.00

Salads

Flavor

Gusto

Lettuce, arugula, Piccadilly tomatoes, mozzarella, tuna, and olives.

A rich salad with tuna and mozzarella. Fresh, protein-rich, and complete. Ideal for a light yet satisfying meal.

€10 ≈ $12.00

Fantasy

Fantasia

Lettuce, arugula, Piccadilly tomatoes, carrots, grana cheese, corn, and olives.

Colorful salad with mixed vegetables, shaved cheese, and sweet corn. Crunchy and fresh.

€10 ≈ $12.00

Contadina

Lettuce, arugula, carrots, pears, grana cheese, walnuts, and olives.

Salad combining fruit and cheese (pears and grana) with the crunch of walnuts. A refined and fresh taste.

€10 ≈ $12.00

Whim

Sfizio

Lettuce, tuna, cannellini beans, olives, artichoke hearts, and mozzarella.

Very nutritious salad with legumes, tuna, and cheese. Rich in different flavors, excellent as a main course.

€10 ≈ $12.00

Chicken

Pollo

Lettuce, grilled chicken thigh, boiled potatoes, cannellini beans, artichoke hearts, and pickled gherkins.

Hearty chicken salad with potatoes and beans. A complete cold dish, perfect for those seeking protein and flavor.

€10 ≈ $12.00

Alice

Savoy cabbage, radicchio, arugula, anchovies, olives, Piccadilly tomatoes, vegetable julienne, and yogurt sauce.

Salad with a bold flavor of salted anchovies and bitter vegetables like radicchio. Yogurt sauce balances everything with freshness.

€10 ≈ $12.00

Desserts

Tiramisu

Tiramisù

House Tiramisu.

The most famous Italian dessert: layers of savoiardi biscuits soaked in coffee, alternated with a cream of mascarpone and eggs. Dusted with cocoa. Creamy and energizing.

€6 ≈ $7.00

Cheesecake

House cheesecake of your choice between caramel, orange, chocolate, berries, or Nutella.

Fresh cheesecake with a crunchy biscuit base. Served with a sweet sauce of your choice. Creamy and sweet.

€6~ ≈ $7.00

Amaretto Mascarpone

Mascarpone all'amaretto

Mascarpone cream with crushed amaretto cookie crumble.

A rich, sweet cream made from mascarpone cheese, enriched with the almond flavor of crushed amaretto cookies. A decadent spoon dessert.

€6 ≈ $7.00

Chocolate soufflé

Soufflé al cioccolato

Soft chocolate lava cake with a warm center.

Warm chocolate lava cake, with a liquid and creamy interior. A classic for chocolate lovers.

€6 ≈ $7.00

Tozzetti and passito

Tozzetti e passito

Almond tozzetti accompanied by a passito from the Puglian winery Duca Carlo Guarini. Carlo Guarini.

Hard almond biscotti (similar to cantucci) served with a glass of sweet dessert wine. The biscotti are dipped in the wine to soften them. Traditional end to a meal.

€6 ≈ $7.00

Cresce with Nutella

Crescia con la Nutella

Crescia, also called 'torta al testo' (stone cake), is a focaccia cooked on a stone, originating from central-northern Italy, which we prepare daily in-house.

The house's signature focaccia served in a sweet version, filled with hazelnut and cocoa cream. Warm and decadent.

€7 ≈ $8.00

Dessert of the day

Dolce del giorno

Chef's variable dessert special. Ask staff for details.

€6 ≈ $7.00

End of menu

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