Birdie's Cafe

Hot pan-seared duck foie gras slice, served with a fresh mango tartare flavored with cilantro. The rich duck fat contrasts with the sweet acidity of the fruit. A mix of melting and fresh textures.

Selection of dried meats and various cured meats. Ideal for sharing or as a starter. Usually served with bread and pickles.

Thin slices of smoked salmon served with avocado puree (guacamole). A fresh starter combining the smoky taste of fish with the creaminess of avocado.

Creamy Italian fresh cheese (burrata) served with basil sauce (pesto) and small tomatoes. A simple and fresh dish, rich in milky and herbaceous flavors.

A Mediterranean-inspired salad with marinated grilled vegetables, creamy burrata, and pesto. Fresh and vegetarian, full of summer flavors.

A classic made of lettuce, chicken, parmesan cheese, and crunchy croutons. Bound by a creamy dressing based on anchovies and garlic. The poached egg adds extra creaminess.

Exotic salad combining crab meat with colorful dragon fruit (pitaya). Accompanied by creamy avocado and served with toasted bread for crunch.

Rice bowl topped with marinated beef and tropical ingredients like plantain and mango vinaigrette. A sweet and savory mix with different textures.

Complete dish based on marinated raw salmon and quinoa, accompanied by numerous crunchy vegetables. Fresh, healthy, and colorful.

Meat-free version with crispy breaded tofu and a base of quinoa and fresh vegetables. A balanced and textured meal.

Assortment of seafood including salmon (raw and smoked) and crab. Served fresh with salad, ideal for fish lovers.

Large assortment of various vegetables and tofu. Offers a mix of grilled and sweet flavors, served as a hearty main course.

Combination of various cheeses and cured meats served on a board. Ideal for sharing and tasting different aged and savory flavors.

Salers beef, renowned for its flavor. Grilled and served with homemade fries and salad. A classic and hearty red meat dish.

Thick and tender Charolais beef cut. Served simply with fries and salad to appreciate the taste of the meat.

Beef cut (hanger steak) known for its long fiber and pronounced flavor, accompanied by a shallot sauce. Served with fries and salad.

Raw minced beef seasoned (capers, onions, sauce). Fresh and traditional dish, served with fries.

Beef tartare variation seasoned like a burger with cheddar, ketchup, and mustard. A mix of raw meat flavors and American condiments.

Marinated and grilled chicken pieces on a skewer. Served with pasta and crispy zucchini.

Grilled duck breast served pink, with rich foie gras cubes. Accompanied by a smooth puree and a flavorful sauce.

Vegetarian dish based on marinated tofu (soy paste) for added flavor. Served with an assortment of starches and mild vegetables.

Fatty and tender pork cooked with a sweet and savory barbecue sauce. Served with a baked potato and corn.

Salmon fillet with Niçoise sauce, white rice, arugula

Delicate white fish served with a creamy butter sauce. The accompanying puree is flavored with ginger and herbs.

Long, flat pasta served with a spicy tomato sauce (arrabbiata) and Italian cheese. A simple and flavorful pasta dish.

Long pasta served with pieces of salmon and a sauce, usually creamy. A comforting dish.

Extra portion of side dish of your choice from the list of available garnishes.

Complete menu including a meat dish (butcher's cut) with sauce and sides, followed by a coffee with a small sweet treat.

Toasted bread topped with chicken, avocado (guacamole), and raw vegetables. Served as a meal with fries and salad.

Toasted bread slice topped with smoked salmon and flavored cream cheese. Grapefruit adds a touch of acidity. Served with sides.

Classic layered sandwich with bacon, cheese, egg, and raw vegetables. Hearty and served with fries.

Vegetarian version of the club sandwich with marinated grilled vegetables and parmesan. Served with fries and salad.

Classic beef burger with Angus steak, melted cheese, and raw vegetables. Fried onions add crunch.

Beef burger topped with Cancoillotte, a flavorful liquid French cheese. Rich and gooey.

Burger with Italian flavors, featuring creamy burrata, basil pesto, and smoked bacon.

Meat-free alternative with a crispy breaded soy patty. Topped with classic vegetables.

Extra sauce of your choice to accompany your dish.

Dessert inspired by tiramisu, revisited with mango and a hint of Sichuan pepper. Creamy and fruity.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Very thin slices of fresh pineapple marinated in spices. Served with ice cream for a light and refreshing dessert.

Rich chocolate cake with a molten center. A warm and intense cocoa dessert.

Cream cheese cake on a base of crushed biscuits. Dense and creamy texture.

Dessert suggestion changing daily according to the chef's inspiration.

A coffee served with an assortment of mini-desserts. Ideal for tasting several sweets.

A tea served with an assortment of mini-desserts.

Selection of different cheeses served with bread. Perfect to finish the meal on a savory note.

Classic ice cream cup with vanilla ice cream, hot chocolate sauce, and whipped cream.

Ice cream cup flavored with coffee or chocolate, generously topped with whipped cream.

Fruity cup with strawberry ice cream and red fruit sauce.

Fresh cup combining chocolate and mint.

Digestive dessert made of lemon sorbet drizzled with vodka.

Digestive dessert combining the sweetness of pear sorbet and the strength of pear eau-de-vie.

Mix of tropical fruit and red fruit sorbets, served with cream.

Sharing platter including a mix of cured meats and cheeses.

Platter of various cured meats to share for an aperitif.

Toasted bread topped with savory cured ham. A simple and tasty snack.

Toasted bread spread with a creamy salmon preparation.

Toasted bread with slices of smoked salmon.

Hot ham and grilled cheese sandwich. A bistro classic.

Slices of dry sausage served on a plate for snacking.

Large draft beer (pint) at a reduced price during happy hours.

Selection of alcoholic or non-alcoholic cocktails at a reduced price.