Binomio Bistro

A slice of toasted bread seasoned with aromatic smoked speck, local cheese, and a sweet touch of honey and pears. A rustic and flavorful appetizer.

Bruschetta combining the creaminess of buffalo mozzarella with the saltiness of prosciutto crudo, balanced by the sweetness of apples and honey.

Vegetarian bruschetta with a velvety chickpea base, enriched by the intense flavor of sun-dried tomatoes and flavored with sage.

Rich crostino with fresh mozzarella, creamy avocado, and crispy guanciale. A mix of Mediterranean textures and flavors.

Tortilla filled with red beans, crispy cured meat, and fresh vegetables. A tasty dish inspired by street food.

A fresh wrap with smoked salmon, avocado, and basil sauce. Light and flavorful, ideal for a quick meal.

Piadina filled with grilled vegetables and avocado, dressed with a refreshing yogurt sauce. A flavorful vegetarian option.

A rich burger with veal, goat cheese, and guanciale. The taste is intense, balanced by the sweetness of caramelized onion.

Gourmet burger with local cheese and fig mustard. A sweet and savory combination with smoky notes from the eggplant.

A meeting of flavors with veal and pecorino cheese. Enriched with crunchy apples and honey-mustard sauce.

Flavorful burger with smoked cheese and eggplant. Classic and enveloping taste.

For lovers of blue cheeses, with gorgonzola and walnuts. The radicchio adds a pleasant bitter note.

Inspired by the classic Roman first course, with pecorino and pepper sauce, sautéed chicory, and guanciale.

Fish burger with smoked salmon and guacamole. Fresh, light, and full of flavor.

Vegan option with chickpea and avocado burger. A healthy and tasty sandwich without animal ingredients.

Oven-baked potatoes, crispy on the outside and soft on the inside. The perfect side for any dish.

Whole potato baked in foil, stuffed with salmon and yogurt sauce. A main dish or a rich side.

Baked potato enriched with guanciale and special seasoning. Flavorful and substantial.

The chef's sweet special of the day. Ask staff for details.

A reinterpretation of tiramisu using Stout beer and Gentilini biscuits. Creamy with notes of coffee and toasted malt.

A mixed platter of typical cured meats and cheeses from Lazio. Perfect for sharing, accompanied by a good glass of wine.

Aperitivo offer including a platter of appetizers and a drink of your choice. Available in the evening.

Wine served by the glass, with a choice of different available labels.

Fresh draft beer, with rotating selection.

Original cocktail based on Lambrusco and peach liqueur, enhanced with Gin and Vermouth. Fruity and aromatic.

Wine-based cocktail, likely with cherry or red fruit notes. Sweet and refreshing.

Creative wine-based cocktail. Ideal for aperitivo.

Wine-based cocktail with pear notes. A sweet and fruity mix.