Bin Hai

Crispy pastry rolls filled with vegetables like cabbage and carrots. Fried until golden, they are a classic and light appetizer.

Crispy Chinese dumplings filled with meat. Served fried, great for snacking.

Very light and crispy shrimp-flavored white crackers. They melt in your mouth.

A selection of various hot appetizers from the house. Ideal for tasting different specialties in one dish.

Cold chicken marinated with aromatic Chinese wine. A delicate and unique appetizer.

Fried triangular bread pieces covered with shrimp paste and sesame seeds. Crispy and flavorful.

Battered and fried seaweed. A crispy side dish or appetizer with a marine flavor.

A type of filled flatbread or dough stuffed with meat and vegetables. Different from Italian pizza, more like a savory pie.

Classic steamed Chinese dumplings with meat and spice filling. Soft and juicy, to be dipped in soy sauce.

Steamed vegetable dumplings. The light filling is based on mixed vegetables.

Steamed dumplings with a translucent wrapper and shrimp filling. Delicate and refined.

Triangular Chinese dumplings, first steamed and then pan-fried to achieve a crispy base. Filled with meat.

Steamed open dumplings, typical of Dim Sum. Filled with shrimp and meat.

Soft steamed or fried buns. Often slightly sweet, they pair well with saucy dishes.

Fresh salad with a mix of seafood and crispy vegetables. Lightly dressed.

Classic soup with flavorful broth, chicken, shrimp, and mixed vegetables.

Thick and dark soup, characterized by a strong spicy and sour taste. Contains tofu, mushrooms, and bamboo.

Creamy and sweet soup based on corn and shredded chicken. Very delicate and comforting.

Clear broth served with meat-filled wanton dumplings. A light and traditional dish.

Jellyfish soup traditionally prepared with shark fin (or substitute) and soy noodles.

The most famous fried rice, sautéed with eggs, peas, and diced ham. Flavorful and not spicy.

Sautéed rice enriched by the crunchiness of pine nuts and the sweetness of pineapple.

Fried rice sautéed with shrimp, eggs, and peas. A simple and tasty seafood first course.

Sautéed rice with a mix of fresh vegetables and eggs. A flavorful vegetarian option.

Steamed white rice. Ideal as an accompaniment for main dishes rich in sauce.

Fried rice rich in ingredients: chicken, beef, shrimp, and vegetables. A very nutritious single dish.

Crispy fried rice served with vegetable topping or sweet and sour sauce.

Shrimp version of crispy fried rice. A different texture from classic sautéed rice.

Diced chicken and vegetables served in a crispy basket (nest) usually made of fried potatoes or noodles.

Pan-fried chicken with toasted cashews and bamboo. A crispy and flavorful dish.

Diced chicken cooked with peeled almonds and soy sauce. Delicate flavor with a nutty note.

Similar to Kung Pao chicken, with peppers, peanuts, and a spicy sauce. Rich and spicy flavor.

Stewed chicken with characteristic Chinese black mushrooms and bamboo shoots. Earthy and aromatic flavor.

Quickly sautéed chicken with crispy bean sprouts. A light and simple dish.

Chicken with colorful peppers and bamboo. Flavorful and colorful.

Chicken cooked in a creamy yellow curry sauce with onions and peppers. Spicy and fragrant.

Chicken served with a thick lemon sauce, sweet and sour. Can be prepared with fried chicken (crispier) or not fried.

Breaded and fried chicken, seasoned with a flavorful and spicy Chinese sauce.

Fried chicken pieces coated in a sweet and sticky orange sauce.

Simple breaded and fried chicken, served crispy.

Stir-fried chicken with pieces of fresh pineapple. A sweet and savory contrast.

Classic battered chicken served with red sweet and sour sauce, peppers, pineapple, and peas.

Sautéed shrimp with mushrooms and bamboo shoots. A delicate dish.

Fried shrimp seasoned with classic sweet and sour sauce, pineapple, and vegetables.

Shrimp cooked in a spicy curry sauce with onions and peppers.

Shrimp in spicy chili sauce. Strong flavor.

Whole prawns cooked in their shells with garlic and tomato. To be peeled and enjoyed.

Prawns served on a sizzling hot plate, flavored with leeks and soy.

Spicy prawns seasoned with garlic and chili sauce.

Prawn skewers

A spectacular dish where a hot shrimp sauce is poured over crispy puffed rice, creating a sizzling sound.

Sautéed shrimp with five different types of vegetables for a colorful and varied dish.

Crab meat sautéed with Chinese black mushrooms. Delicate seafood flavor.

Breaded and fried crab claws. A tasty snack.

Shrimp served on a hot plate with vegetables.

Fish stewed with soy sauce, ginger, and vegetables. Very aromatic.

Special recipe of prawns, usually fried or in a rich sauce.

Fish cooked with spicy sauce and spices.

Breaded and fried squid rings. Crispy and classic.

Pan-fried squid with mixed vegetables.

Grilled squid, lighter than the fried version.

Fried fish fillet served with sweet and sour sauce and fruit.

Fish fillet delicately steamed with ginger and spring onions.

Breaded and fried frog legs. Similar taste to chicken but more delicate.

Fish simply grilled.

Fried pork pieces (or ribs) coated in red sweet and sour sauce.

Marinated and crispy fried pork ribs.

Battered pork pieces with sweet and sour sauce.

Sautéed pork with bean sprouts.

Shredded pork cooked with crispy bamboo shoots.

Sautéed pork with abundant onion.

Flavorful dish with pork, black mushrooms, and bamboo.

Pork with peppers and bamboos.

Pork with mu-er mushrooms (wood ear mushrooms), with a particular crispy-gelatinous texture.

Spicy cooked pork.

Sautéed pork with mixed seasonal vegetables.

Pork and leeks served on a sizzling hot plate.

Pork steak, likely grilled or fried in Chinese style.

Sautéed duck with mixed vegetables.

Roasted duck with Chinese herbs, crispy skin and flavorful meat.

Duck served with a sweet orange sauce.

Stewed duck with mushrooms and bamboo.

Steamed duck, tender meat and natural flavor.

Fried duck pieces served with sweet and sour sauce.

Famous roasted duck dish with crispy skin, typically served with crepes, spring onions, and hoisin sauce.

Tofu stewed with mushrooms and bamboos.

Famous spicy tofu dish in soy sauce and chili, often with minced meat.

Sautéed tofu with mixed vegetables. A light and vegetarian dish.

Sautéed seasonal mixed vegetables.

Sautéed bean sprouts, crispy and light.

Stewed black mushrooms and bamboo shoots.

Battered and fried vegetables.

Classic French fries.

Fresh raw vegetable salad.

Chinese omelette with pieces of chicken and peas.

Omelette (Fu Yung) with shrimp and vegetables.

Sweet and syrupy fruit, a typical Chinese dessert.

Syruped lychees, white and sweet fruits with a floral aroma.

Chinese bayberries (Yangmei), dark red fruits with a sweet and sour taste.

Mixed cup of Chinese syruped fruit (lychees, medlars, etc.).

Pieces of fruit covered in crispy caramel. To be dipped in cold water before eating.

Fried battered mixed fruit.

Fried sweet battered bananas, often served with honey or sugar.

Fried apple slices in batter.

Fried sweet battered pineapple.

Ball of ice cream wrapped in a hot, crispy batter. Hot-cold contrast.

Fried sweet coconut dessert.

Steamed sweet coconut dessert, soft and warm.

Fried sweet soy bean paste dessert.

Fried battered dessert filled with Nutella.

Cubes of set and fried milk cream. Soft inside and crispy outside.

Classic truffle ice cream, available in white or black.

Tiramisu ice cream

Mandarin ice cream served inside the fruit itself.

Lemon ice cream served in the lemon shell.

Coconut ice cream served in its shell.

Panna cotta revisited with oriental flavors.

Fresh pineapple slices.

House wine, available by the carafe in white or red.

Fresh and aromatic white Campanian wine.

Structured and versatile Marche white wine.

Dry and smooth white wine from Castelli Romani (Frascati).

Popular light and fruity white wine.

Italian sparkling wine, ideal as an aperitif or with a meal.

Balanced and fresh Sicilian white wine.

Aromatic and savory white wine, excellent with fish.

Slightly sparkling Portuguese rosé wine.

Famous semi-dry and slightly fizzy Portuguese rosé wine.

Famous dry and tannic Tuscan red wine.

Full-bodied Sicilian red wine.

Intense and fruity Sicilian red wine.

Robust and smooth red Abruzzo wine.