BIJOU

Lunch or dinner set menu including two dishes of your choice. Allows you to discover the chef's cuisine at an advantageous price. Includes either a starter and a main, or a main and a dessert.

Complete set menu including three dishes. Ideal for a gourmet meal with starter, main course, and dessert. A complete culinary experience.

Fresh Italian buffalo milk cheese, served with basil sauce and toasted pine nuts. Creamy texture and delicate milky taste. To be enjoyed fresh, ideally with bread.

Tender artichoke hearts preserved in an oil and herb marinade. Tangy flavor and melt-in-your-mouth texture. A refreshing classic antipasto.

Fresh Italian cheese ball with a creamy center, served with cherry tomatoes. Rich and creamy. Eaten by cutting the cheese to let the cream flow out.

Thin slices of smoked salmon seasoned with olive oil and citrus. Fresh and slightly tangy with a sweet pomegranate note. Light and refined starter.

Protected designation of origin Italian raw ham, served with arugula salad and crispy breadsticks. Salty and refined flavor. Italian charcuterie classic.

Small sweet red peppers stuffed with a creamy tomato and cheese sauce. Sweet pepper flavor balanced by the saltiness of Parmesan. Can be eaten hot or warm.

Fine dry sausage typical of Catalonia. Firm texture and pronounced meaty flavor. Served whole to be cut yourself for an aperitif.

Spreadable preparation based on flaked and seasoned fish. Creamy texture and marine flavor. To be spread on toast.

Selection of aged cheeses varying by season. Offers a diversity of textures and tastes. Perfect to accompany a glass of wine.

Three spreads: chickpea puree, black olive paste, and fish roe. Varied flavors from mild to savory. Ideal for sharing with bread.

Hot toasted sandwich bread, filled according to the day's inspiration, served with salad. Crispy and melt-in-your-mouth. A comforting bistro dish.

Fried sweet potato sticks. Slightly sweet flavor and crispy texture. An original alternative to classic fries.

Large mixed board of various charcuterie and cheeses. Rich assortment of savory flavors and diverse textures. Designed for sharing as an aperitif.

Board with a focus on vegetarian options, featuring Italian cheeses, marinated vegetables, and white pizza. Freshness and Mediterranean flavors. Ideal for sharing.

Assorted board mixing seafood, spicy charcuterie, and fresh cheese. An original and flavorful land-sea blend. Perfect for a dinner aperitif.

Creamy butternut squash soup served with creamy burrata cheese. Sweetness of the squash contrasted by the richness of the cheese. Comforting starter.

Thin slices of protected designation Parma raw ham. Delicate flavor and melt-in-your-mouth texture. Simple and elegant Italian classic.

Organic soft-boiled eggs served with a homemade mayonnaise flavored with Espelette pepper. The runny yolk pairs with the creamy and spicy sauce. A classic bistro starter.

Pan-fried fresh salmon fillet, served with a spicy Cajun sauce and vegetables. Tender flesh and zesty flavors. A balanced fish dish.

Beef of the day, selected according to the market. Preparation and accompaniments vary daily. For red meat lovers.

Breaded and fried rice balls, filled with melted cheese and tomato sauce. Crispy on the outside and gooey on the inside. Indulgent Sicilian specialty.

Grilled veal chop served with an Italian blue cheese sauce and homemade fries. Tender meat and flavorful sauce. A hearty dish.

Pan-fried shrimp served on a creamy squash and parmesan risotto. Mild and flavorful land-sea combination. Comforting Italian dish.

Vegetarian lasagna with eggplant, ricotta, and Parmesan. Layers of pasta, vegetables, and melted cheeses. A baked and flavorful dish.

Mixed salad with smoked duck breast, squash, feta, and seeds. Sweet and savory mix with crunchy textures. Light but complete meal.

Indulgent burger with Charolais beef and melted Morbier cheese. Rich and flavorful with a distinctive cheese. Served with fries.

Breaded chicken cutlet stuffed with chorizo and cheddar, revisited. Crispy and melt-in-your-mouth with a spicy touch. Served with sweet potato fries.

Romaine lettuce with crispy chicken, parmesan, croutons, and Caesar dressing. Fresh and crunchy with a creamy dressing. An international classic.

Mix of grilled vegetables (zucchini, eggplant, peppers) served with a ball of fresh burrata. Summer and Mediterranean flavors. Light vegetarian dish.

White pizza with cream, fine ham, and garlic butter. Rich and creamy with a pronounced garlic flavor. An indulgent pizza without tomato.

Tomato pizza topped with spicy pepperoni, peppers, and cheese. Zesty flavor and crispy texture. Inspired by American classics.

Classic pizza with tomato, cheese, mushrooms, and Italian prosciutto added after cooking. Balance between cooked and raw. Flavorful and traditional.

The classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple and effective, in the colors of the Italian flag. Thin crust and crispy edges.

Four-cheese white pizza. Strong flavor and very melt-in-your-mouth texture. For cheese lovers.

Tomato basil pizza topped with a whole fresh burrata. Hot-cold contrast and creamy texture. A luxurious version of the Margherita.

Gourmet pizza with truffle cream, mushrooms, and zucchini. Intense truffle aroma and woody flavors. Refined and elegant.

Cream-based pizza topped with smoked salmon and mozzarella. Rich and savory with a marine flavor. A popular alternative to meat pizzas.

Jellied cream Italian dessert served with a red fruit coulis. Silky texture and milky taste enhanced by the fruit's acidity. Fresh and light.

Moist carrot and spice cake, often topped with a cream cheese frosting. Sweet and cinnamon-scented. A classic Anglo-Saxon dessert.

Vanilla ice cream drowned in hot espresso. Hot-cold and bitter-sweet contrast. A simple and energizing dessert.

Molten chocolate cake with a gooey center. Rich in cocoa and very indulgent. Served warm, often with cream or ice cream.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavored with cocoa and coffee. A sweet and classic end to a meal.

Espresso coffee served with a selection of mini-desserts. Allows you to taste several sweets in small portions. Ideal for the indecisive.

Floral and sparkling non-alcoholic cocktail. Light and botanical taste. A sophisticated alternative to sodas.

Non-alcoholic version of the Spritz. Bitter and sparkling with citrus notes. A refreshing aperitif.

Mix of exotic fruit juices with a spicy touch of ginger. Sweet, fruity, and creamy. A tropical journey in a glass.

Fruity and tangy cocktail with a beautiful pink color. Mix of citrus and red fruits with an herbaceous basil note. Fresh and balanced.

Very fruity drink based on raspberry and lime. Intense sweet and sour taste. Simple and indulgent.

Fruit-rich cocktail, dominated by apple and cranberry. Tart flavor and slightly thick texture. A feeling of freshness and vitality.

Non-alcoholic version of the famous Mojito. Fresh mint, lime, and sparkling water. Very refreshing.

Non-alcoholic Piña Colada. Pineapple and coconut. Creamy and exotic.

Refreshing classic Cuban cocktail. Rum, mint, lime, and sparkling water. Perfect balance between sweet, sour, and minty.

Fruity variation of the Daiquiri with banana flavor. Creamy texture and sweet tropical flavor. A smooth and indulgent cocktail.

Spicy cocktail based on old rum and ginger beer. Warm and sparkling flavor. An exotic variation of the Moscow Mule.

Powerful Tiki cocktail mixing several rums and fruit juices. Very fruity, complex, and high in alcohol. An exotic classic.

Iconic Polynesian cocktail with almond and citrus flavors. Mix of rums and orgeat syrup. Sweet, fragrant, and sunny.

Shot of herbal liqueur dropped into an energy drink. Sweet and herbal taste with a stimulating effect. Popular party drink.

2-liter bucket of cocktails to share, choice of classic cocktails. Ideal for groups and festive evenings.

Tasting of premium spirits (5cl). Served neat or on ice to appreciate the aromas.

Light and refreshing blonde beer. Mild malty taste with moderate bitterness. The house beer.

India Pale Ale, beer with pronounced hoppy notes. Marked bitterness and fruity or floral aromas.