Bharath

Crispy fried triangular rolls stuffed with a mixture of spiced beef and potatoes. A tasty appetizer with a golden texture. Enjoyed hot.

Fried triangular fritters stuffed with a mixture of spiced minced meat. The pastry is crispy and the filling is tender. A classic of Indian cuisine.

Fried triangular fritters stuffed with a mixture of spiced vegetables. Crispy on the outside and tender on the inside. A popular vegetarian option.

Shrimp coated in a chickpea flour batter and fried. Lightly spiced and crispy. Perfect as an appetizer.

Sliced vegetables dipped in a spicy chickpea batter and fried. Crispy texture and fragrant flavor. Choose your favorite vegetable.

Assortment of fried vegetable fritters made with chickpea flour. Ideal for tasting different flavors and textures. Served hot.

Cauliflower florets coated in spicy batter and fried. Crispy and golden. A tasty vegetarian starter.

Cold sauce based on yogurt, grated cucumbers and carrots, lightly spiced. Fresh and creamy. Ideal for mellowing spicy dishes.

Grilled chicken pieces marinated in yogurt and tandoori spices. Tender with a characteristic smoky flavor. Served without sauce.

Tender lamb pieces marinated with spices and grilled in a tandoor oven. Rich and smoky flavor. A popular grilled specialty.

Fish fillets marinated in Indian spices and grilled. Tender and fragrant flesh. A lighter alternative to grilled meats.

Large shrimp marinated with herbs and spices, then grilled. Juicy and flavorful. Usually served with lemon.

Whole chicken thigh marinated in yogurt and red spices, roasted in a tandoor oven. Characteristic red color and smoky flavor. Very tender meat.

Marinated and grilled cubes of Indian fresh cheese (paneer). Firm texture that doesn't melt, with a smoky and spicy taste. Excellent vegetarian option.

Large platter of assorted grills including chicken, lamb, fish, and prawns. Ideal for sharing and tasting everything. Served with plain naan bread.

Soft Indian bread baked in a tandoor, filled with melted cheese. Warm and comforting. Perfectly accompanies curries.

Naan bread filled with a mixture of finely chopped and spiced vegetables. Tasty and slightly crispy. Can be eaten alone or with a side.

Naan bread sprinkled with fresh chopped garlic and cilantro, baked in the oven. Very fragrant and tasty. A must-have for garlic lovers.

The gourmet combination of cheese naan and garlic naan. Melted center and fragrant crust. Rich and delicious.

Plain traditional Indian bread, cooked against the walls of the tandoor oven. Soft and slightly elastic. The ideal companion for all sauces.

Rich and flaky South Indian flatbread, cooked with butter (ghee). Crispy and buttery texture. Similar to a paratha.

Cheese-filled version of the flaky Barota bread. Crispy and melt-in-your-mouth. A flavor-rich delight.

Naan bread stuffed with spiced minced meat (keema). Hearty and tasty, almost a meal in itself. Delicious with raita.

Unleavened whole wheat flatbread, cooked on a griddle. Denser texture and rustic taste. Healthy and simple.

Whole wheat chapati bread filled with melted cheese. A gourmet variation of traditional bread. Combines rustic and creamy.

Beef simmered in a mild and creamy Korma sauce. Cashew and coconut flavors. A rich and mildly spiced dish.

Tender chicken cooked in a creamy cashew nut and coconut milk sauce. Very mild and aromatic. Appreciated by those who fear chili.

Lamb slow-cooked in a creamy mild spice sauce. The meat is tender and the sauce is rich. A comforting dish.

Shrimp served in a mild and velvety Korma sauce. The seafood and coconut combination is delicious. Mild and fragrant.

Fish delicately cooked in a cashew nut and coconut cream sauce. Subtle flavor and tender texture. Non-spicy dish.

Squid rings in a creamy Korma sauce. Tender texture and mild flavor. An original curry variation.

Generous prawns topped with a rich cashew and coconut sauce. Luxurious and smooth. Ideal with rice.

Paneer cheese cubes in a creamy vegetarian Korma sauce. Mild, rich, and satisfying. A delight for vegetarians.

Assorted vegetables simmered in a mild coconut milk sauce. Creamy and fragrant vegetarian dish. Pairs well with Indian breads.

Large mixed salad with various fresh vegetables. Fresh and crunchy with a light vinaigrette. Served with warm naan bread.

Mixed salad with grilled chicken and vegetables. A light yet complete meal with varied flavors. Served with naan bread.

Fresh salad with seafood (shrimp, surimi) and avocado. Light and oceanic. Served with plain naan bread.

Chicken and potatoes in a very spicy and vinegary sauce. Intense and piquant flavor. For lovers of spicy dishes.

Lamb simmered with potatoes in a burning Vindaloo sauce. Rich in spices and heat. A spicy classic.

Tender beef in a very spicy red sauce with potatoes. Strong and spicy flavors. Served with rice to cool the heat.

Fish cooked in a very spicy Vindaloo sauce. The combination of strong spices and fish is bold. Very spicy.

Squid in an intense and spicy Vindaloo sauce. Firm texture and strong flavor. A seafood dish for chili lovers.

Prawns cooked in a very spicy Vindaloo sauce. Heat from the chilies and flavor of the crustaceans. Served with rice.

Mixture of vegetables and potatoes in a very spicy sauce. Intense and flavorful vegetarian option. Warning, it's hot!

Stir-fried noodles with scrambled eggs and spices. Simple and tasty. A complete dish or a side.

Stir-fried noodles with crunchy mixed vegetables and mild spices. Colorful and nutritious vegetarian dish. Indian fusion style.

Stir-fried noodles with chicken pieces and vegetables. Umami flavor with a hint of spice. A popular and filling dish.

Stir-fried noodles with sliced beef and vegetables. Rich and flavorful. An alternative to traditional sauced dishes.

Stir-fried noodles with tender lamb and spices. Distinctive lamb flavor combined with stir-fried pasta. Original and tasty.

Stir-fried noodles with shrimp and vegetables. Marine and spicy flavors. Light but satisfying.

Royal stir-fried noodles with a mix of meats (lamb, chicken) and shrimp. Very hearty and rich in flavors. The ultimate complete dish.

Chicken simmered in a traditional Madras sauce with South Indian spices. Flavored with cilantro and ginger. Authentic taste.

Lamb slow-cooked in an onion and tomato sauce with Madras spices. Tender and aromatic. Served with basmati rice.

Beef curry prepared with a rich tomato and mild spice sauce. Flavorful and comforting. Not too spicy.

Shrimp in a Madras sauce flavored with ginger and garlic. The combination of seafood and spices is perfect. Delicious with rice.

Southern Indian-style fish curry with tomato and spice flavors. Light and tasty. A traditional dish.

Squid simmered in an aromatic Madras sauce. Tender and flavorful. A different way to eat squid.

Seasonal mixed vegetables in a spicy Madras-style tomato sauce. Vegetarian and healthy. Full of flavor.

Tender chicken pieces cooked in a creamy tomato and spice sauce. The most famous Indian dish in the world. Mild and rich.

Grilled chicken served in a creamy butter, tomato, and cream sauce. Very mild, rich, and velvety. An absolute favorite.

Lamb grilled then cooked in the famous Tikka Massala sauce. Combination of smoked meat and creamy sauce. Delicious.

Grilled fish served in a rich and colorful Tikka Massala sauce. Sweet and fragrant flavors. Pairs well with rice.

Prawns grilled and topped with creamy Tikka Massala sauce. A luxurious and flavorful dish. Ideal for a special occasion.

Grilled paneer cheese cubes in a vegetarian Tikka Massala sauce. Firm texture and creamy sauce. Very popular with vegetarians.

Traditional meal platter including chicken curry and several side dishes (dhal, vegetables, rice, raita). Allows you to taste everything. Complete and balanced meal.

Complete platter with beef curry, lentils, vegetables, and rice. An explosion of varied flavors in one plate. Very hearty.

The lamb version of Thali, served with all its traditional accompaniments. Ideal for discovering the diversity of Indian cuisine in one meal.

Dense and sweet Indian confection made from condensed milk or semolina. Melts in your mouth, often flavored with cardamom or pistachio. A traditional sweet.

Fried dough balls soaked in a warm sugar syrup flavored with rose water. Very sweet, soft, and juicy. Served warm.

Creamy and airy dessert made with whipped cream and mango puree. Sweet and fruity. A light end to the meal.

Mixture of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing. Simple and healthy.

Dense and creamy traditional Indian ice cream, flavored with pistachio. Richer than Western ice cream, melts slowly. Authentic flavor.

Decadent ice cream sundae with fresh fruit, ice cream, whipped cream, and coulis. A hearty and festive dessert. For those with a sweet tooth.

Three scoops of ice cream of your choice from classic and exotic flavors. Refreshing.

Two scoops of ice cream of your choice. Simple and refreshing.

Add an extra scoop of ice cream to your dessert.

Extra portion of creamy whipped cream.

Traditional Indian drink made from churned yogurt and fruit. Creamy, mild, and very refreshing. Soothes the heat of spices.

Cocktail of mixed fresh fruit juices. Vitamin-rich and thirst-quenching. Choose your favorite fruits.

Non-alcoholic version of the famous Cuban cocktail. Fresh mint, lime, and sparkling water. Very refreshing.

Freshly squeezed orange juice. 100% natural and rich in vitamin C. Serve chilled.

Exotic cocktail with rum, mint, and fruit (mango or passion fruit). Fresh and fruity. Ideal to start the meal.

Luxurious version of the Mojito lengthened with champagne. Bubbly and festive. A touch of elegance.

Cocktail based on vodka and fruit juice. Simple and effective. Named after the Indian pink city.

Rum and fruit juice cocktail. Sweet and sugary. An Indian-inspired drink.

Still natural mineral water from the French Alps. Pure and thirst-quenching.

Italian naturally sparkling mineral water. Fine bubbles and mineral taste. Aids digestion.

Very fizzy natural French sparkling water. Refreshing and intense. Served with a slice of lemon if desired.

Classic cola soda, sweet and fizzy. The world-famous original taste.

Sugar-free version of the famous cola soda. Same refreshing taste, zero calories.

French orange soda with pulp. Fruity and fizzy taste. Shake before opening.

Clear soda with a lemon-lime flavor. Bubbly, sweet, and caffeine-free.

Still tropical fruit drink. Sweet and fruity, very popular with children.

Popular Sri Lankan soda, colorful and very sweet. An exotic discovery.

Traditional dessert drink, mixture of rose-flavored milk, fruits, and ice cream. Rosy, mild, and creamy. Very popular in India.

Small, strong, concentrated black coffee. Rich in aroma. Ideal for finishing the meal.

Long coffee mixed with hot milk. Milder than an espresso. Comforting.

Hot tea infused with fresh mint leaves and sweetened. Digestive and fragrant. Served traditionally.

Indian chai: black tea boiled with milk, sugar, and cardamom. Spicy, sweet, and creamy. India's national drink.

Simple black tea infusion. Hot and light.

Classic French aperitif cocktail: white wine and cassis cream. Sweet and fruity.

Sparkling version of Kir prepared with champagne and cassis cream. Elegant and festive.

Aromatic Italian vermouth. Served chilled with or without ice. A timeless aperitif.

Choice between Ricard (aniseed aperitif) or Porto (sweet fortified wine). Classic aperitifs.

Classic white spirits. Gin flavored with juniper or neutral Vodka. To be drunk neat or with a mixer.

Standard Scottish blended whiskies. Balanced and accessible taste.

Premium blended whiskies. More complex and aged. To be savored slowly.

Red wine from Bordeaux. Structured and tannic. Pairs well with red meats and sauced dishes.

Rosé wine from Provence. Fresh, fruity, and dry. Perfect for summer and spicy dishes.

Dry white wine from the Loire Valley. Crisp and mineral. Excellent with seafood and fish.

Table wine served by the pitcher. Simple and convivial. Choose the color according to your dish.

Prestigious French grape brandy. Rich, amber, and complex. To be sipped at the end of a meal.

Norman apple brandy. Fruity and powerful. Traditional French digestif.

Neutral spirit. Can be served chilled as a digestif.

The most famous Indian beer. Light and refreshing lager. Perfectly accompanies spicy curries.

Sri Lankan pale lager. Golden and refreshing with a slight bitterness.

Strong Sri Lankan dark beer. Rich, with notes of coffee and chocolate. Intense.

Classic international lager beer. Balanced and familiar.

Tequila-flavored beer. Sweet and festive.

Belgian abbey beer. Fuller-bodied and more aromatic than a lager.

Large vegetarian meal platter. Complete assortment of dishes (dhal, vegetables, yogurt, bread, rice). Healthy, balanced, and very hearty.

Special menu for children. Includes a drink, a suitable dish (mild chicken tikka), and a side. Portion size adapted for young appetites.