BFLO Restaurant

Cabernet Sauvignon from California. Easy drinking, rich fruit aroma, soft tannins, suitable for pairing with food.

Red wine from California, balanced body. Aroma of blackberry and blackcurrant, soft finish.

Red wine from Portugal, deep color. Fine tannins, full-bodied, with rich spice and fruit notes.

High-pressure extracted espresso. Small portion, intense and rich flavor, with a layer of coffee crema on top.

Espresso diluted with hot water. Retains coffee aroma but has a lighter taste, no milk added.

Espresso with a large amount of steamed milk and a small amount of foam. Rich milk flavor, smooth texture.

Espresso mixed with sparkling water. Combines the bitterness of coffee with the refreshing tingle of sparkling water, suitable for summer.

Espresso with hot milk and a thick layer of fine foam. Higher foam ratio than latte, more pronounced coffee flavor.

Classic carbonated beverage, dark in color, sweet with a fizzy sensation.

Sugar-free cola, lower in calories.

Transparent carbonated beverage with lemon-lime flavor, refreshing taste.

Dark brown carbonated beverage with a unique herbal root flavor, similar to sarsaparilla.

Unsweetened and unflavored carbonated water. Strong bubbles.

Carbonated beverage with a distinct ginger flavor. Spicier than regular ginger ale.

Pink grapefruit flavored soda, sweet and sour with a slight bitterness, with fine bubbles.