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A complete meal including a sandwich in Lebanese bread and a side dish of your choice. Ideal for a quick and balanced meal with Lebanese flavors.

A complete meal served on a plate with a drink and dessert. Includes an assortment of hot and cold specialties.

A light meal deal with a large fresh salad, accompanied by two small savory fritters and a drink.

Marinated chicken sandwich (Chich Taouk) with garlic sauce (Toum), served in Lebanese bread. Tender and fragrant.

Grilled minced meat sandwich mixed with parsley and onions, enhanced with hummus.

Spicy sausage sandwich (Sojok), rich in flavor and slightly spicy, with garlic.

Lebanese mini sausage sandwich (Makanek), flavorful and grilled.

Traditional marinated beef sandwich roasted on a vertical spit, served with a creamy garlic sauce.

Sautéed chicken liver sandwich, often cooked with garlic and pomegranate molasses.

Vegetarian sandwich with crispy chickpea and fava bean fritters, topped with sesame sauce (Tarator).

House specialty with chicken, served in special bread with garlic.

House specialty with beef and peppers, served with a pepper sauce.

Light sandwich filled with creamy hummus and fresh vegetables.

Smoked eggplant caviar sandwich (Moutabal), served with raw vegetables.

Fresh sandwich with yogurt cheese (Labneh), sprinkled with spice mix (Za'atar).

Halloumi cheese sandwich (often grilled), with tomatoes and spices.

Generous plate composed of your choice of meat and accompanied by classic mezzes (hummus or moutabal) and a starch.

Vegetarian tasting plate including an assortment of specialties: falafel, assorted fritters, stuffed vine leaves, and salad.

Chickpea puree with sesame paste (tahini), lemon, and garlic. An essential classic.

Grilled eggplant caviar mixed with sesame paste and lemon. Smoky taste and creamy texture.

Chopped flat-leaf parsley salad, mint, tomatoes, and bulgur, seasoned with olive oil and lemon.

Grilled eggplant salad with fresh vegetables (peppers, tomatoes, onions) and olive oil.

Fresh cheese made by draining yogurt. Thick and creamy texture, tangy taste.

Rice and vegetable stuffed vine leaves, cooked in a lemon broth. Served cold.

Assortment of marinated olives.

Intense and creamy Lebanese garlic cream, whipped like mayonnaise.

Portion of marinated and grilled chicken cubes.

Portion of marinated and roasted beef slices.

Portion of sautéed spicy sausages.

Portion of mini Lebanese sausages.

Meat and bulgur dumpling stuffed with minced meat and pine nuts, fried. (Price per piece)

Small fried pastry filled with cheese. (Price per piece)

Small fried pastry filled with minced meat. (Price per piece)

Crispy chickpea and fava bean fritter with spices, fried. (Price per piece)

Small triangular pastry filled with tangy spinach. (Price per piece)

Grilled minced meat skewer.

Portion of sautéed chicken livers.

Portion of Halloumi cheese.

Diced potatoes sautéed with garlic, coriander, and chili.

Cooked crushed wheat, often with tomato.

Dish of eggplant and chickpeas simmered in tomato sauce (Lebanese version often vegetarian).

Colorful Lebanese salad with fried bread and a tangy spice (Sumac).

Fresh salad with Feta cheese and walnuts.

Chicken and parmesan composed salad.

Flaky pastry with dried fruits (walnuts, pistachios) and sweet syrup.

Lebanese milk flan flavored with orange blossom, often served with syrup and pistachios.

Dish of the day.

Short coffee.

Hot water flavored with orange blossom (does not contain coffee).

Hot tea.

Salty drink made from yogurt and water, very refreshing.

Non-alcoholic beer.

Bottle of water.

Sweet carbonated drinks.