Best of India Tolbiac

A complete lunch menu served on weekdays only. Includes a main course, dessert, and a drink. · Offers a balanced meal with authentic Indian flavors at an attractive price. · Ideal for a quick and tasty lunch break.

A traditional assortment served on a round platter. Includes a variety of small dishes (curry, vegetables, rice, bread, yogurt) offering a balance of flavors. · Allows you to taste several specialties in one meal. · Enjoy by mixing the different components according to your taste.

Fried triangular fritters with crispy batter, filled with spicy vegetables. Crispy and tasty. · A classic Indian appetizer, served hot. · To dip in mint or tamarind sauce.

Lamb version of the classic samosa, filled with minced and spiced lamb. Rich and hearty. · The fried shell contrasts with the soft filling inside.

Small fried pastry rolls filled with vegetables. Similar to spring rolls but with Indian spices. · Crispy and light.

Crispy rolls stuffed with spicy lamb meat.

Eggplant slices dipped in chickpea batter and fried. Soft inside and golden outside. · Mild eggplant flavor enhanced by the spicy paste.

Shrimp fritters coated in spicy batter and fried. Crispy texture. · Ideal for seafood lovers as an appetizer.

Also called 'Onion Bhaji', these are onion slices fried in a spiced batter. Very fragrant and crispy.

Chicken thighs marinated at length in yogurt and tandoori spices, then grilled in the traditional oven. Characteristic bright red color. · Tender meat with a unique smoky and spicy taste.

Marinated and grilled chicken breast pieces like tandoori chicken, but boneless. Easy to eat and tasty. · Tender and fragrant, slightly lemony.

Chicken skewers marinated in a creamy preparation with herbs and mild spices. Less spicy than tikka. · Very melt-in-your-mouth texture and delicate flavor thanks to cream and fennel.

Large shrimp marinated with spices and grilled in a tandoor oven. Firm flesh and smoky flavor. · A refined dish for lovers of spicy seafood.

An assortment of tandoori grills including chicken, lamb, and seafood. Ideal for sharing and tasting everything. · Offers a variety of grilled textures and flavors.

Simple and refreshing salad.

Fresh sweet and savory mix with crunch. Pineapple adds an original exotic touch.

Complete mixed salad with chicken pieces and egg.

Mix of fresh raw vegetables.

Fresh accompaniment based on yogurt and diced tomatoes. Soothes the palate after spicy dishes.

Yogurt prepared with pineapple for a sweet and fresh touch.

The classic Indian tzatziki. Yogurt mixed with grated or diced cucumber. Very refreshing.

Complete mix of crunchy vegetables in creamy yogurt.

Very thin, spicy, and tangy soup, typical of South India. Known for its digestive properties.

Comforting soup flavored with garlic or tomato.

Flavorful broth garnished with chicken pieces and aromatic herbs.

Rich soup based on lamb broth.

Hearty soup with beef chunks.

Traditional Indian flatbread, cooked on the walls of the tandoor oven. Soft and lightly browned.

The famous 'Cheese Naan'. Bread stuffed with melted cheese. Very indulgent and popular.

Naan sprinkled with chopped garlic and fresh coriander. Very fragrant.

Thin flatbread made from whole wheat flour, cooked on a hot plate. More rustic than naan.

South Indian layered flatbread, rich and crispy. Buttery layered texture.

Long-grain white rice, naturally fragrant. Ideal neutral accompaniment for sauced dishes.

Rice cooked with biryani spices, without meat. Very aromatic.

Pilaf rice cooked with a mix of vegetables and mild spices.

Fried rice with cumin seeds. Earthy and fragrant flavor.

Garlic fried rice.

Indian-style fried rice with vegetables and scrambled eggs.

Full fried rice with chicken, vegetables, and eggs.

Rice dish simmered with various vegetables and a complex blend of spices. Served with a sauce or raita.

The classic chicken biryani. Fragrant rice and chicken pieces cooked together in a sealed pot.

Biryani garnished with tender, spicy beef pieces.

Rich and flavorful biryani with lamb meat.

Seafood version of biryani with fish pieces.

Spicy rice garnished with shrimp.

Luxury biryani with large prawns.

South Indian curry with a rich coconut milk sauce. Mild and creamy flavor.

Very mild dish with a sauce based on cream, cashews, or almonds. Not very spicy, ideal for those who fear strong spices.

Curry originating from Goa, known for being very spicy and slightly tangy due to vinegar.

One of the most popular Indian dishes. Grilled chicken simmered in a creamy, buttery tomato sauce. Rich and mild flavor.

Tikka chicken pieces (grilled) served in a spicy and fragrant masala sauce. A great classic.

Tender lamb meat in a mild and creamy nut sauce.

Original curry with a nutty flavor from sesame.

Lamb version of Vindaloo curry, very hot and tangy.

Iconic Kashmiri dish. Lamb simmered with aromatic spices (cardamom, cloves). Intense red and fragrant sauce.

Grilled lamb pieces served in a rich masala sauce.

Fragrant beef curry with plenty of fresh coriander and spices.

South Indian curry, usually quite spicy, with deep flavors and a citrusy touch.

Beef simmered in a mild and creamy sauce.

Kerala specialty using coconut milk to soften the spices. Rich and fragrant sauce.

Very spicy and vinegary beef curry.

Grilled beef served in a creamy, spicy sauce.

Spicy South Indian fish curry, rich in flavor.

Fish in a very mild sauce with cream and coconut.

Original and fresh curry thanks to mint and coconut milk.

Shrimp in a very spicy sauce.

Prawns sautéed in a fragrant garlic sauce.

Grilled prawns topped with a rich masala sauce.

Vegetarian curry combining the mildness of potatoes and the fragrance of bell peppers.

Indian classic with potatoes (Aloo) and peas (Mutter) in a spicy sauce.

Mix of seasonal vegetables in a mild coconut milk curry sauce.

Melting eggplants in a rich and fragrant sauce.

Mild curry combining peas and Paneer cubes (Indian fresh cheese).

Creamy green dish made from chopped spinach and Paneer cheese. Mild and nutritious.

Paneer cheese served in the same rich, buttery sauce as Butter Chicken.

Yellow lentils simmered then tempered with spices (Tadka). A comforting and protein-rich dish.

Also called Dal Makhani. Black lentils and red beans simmered at length with butter and cream. Very rich and creamy.

Lentils cooked with spinach for a healthy and flavorful dish.

Classic ice cream scoops or fruity sorbets.

Dessert made from roasted semolina, sugar, ghee, and saffron. Granular and melting texture, orange color.

Fried milk balls soaked in a hot sugar syrup. Very sweet and soft.

Kulfi, the traditional Indian ice cream. Denser and creamier than Western ice cream, flavored with pistachio and cardamom.