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Raw trevally fish served with sweet Thai pomelo and a floral dressing. Fresh, citrusy, and light. Enjoy as a refreshing appetizer.

Raw tiger prawns dressed with savory fish sauce essence (Colatura). Salty, umami-rich, and sweet from the fresh seafood. Best eaten chilled.

Thinly sliced raw Angus beef that has been lightly smoked. Rich, savory, and smoky. Served flat on a plate to be eaten with a fork.

Minced raw Wagyu beef rump seasoned with spices and condiments. Soft, creamy texture with intense beef flavor. Typically mixed before eating.

Premium French oyster known for its meaty texture. Salty, nutty, and sweet oceanic flavor. Slurp directly from the shell.

Grilled sweet corn enhanced with earthy truffle flavor. Sweet, smoky, and aromatic. A savory vegetable starter.

Small cuttlefish grilled with olive oil. Tender with a slight chew and charred flavor. Simple and savory.

Grilled prawns served with a rich butter, garlic, and chili sauce. Spicy, creamy, and aromatic. Shell-on prawns usually require peeling or scooping out the meat.

Grilled sausage seasoned with fennel seeds. Juicy, savory, and herby. Served as a rustic appetizer.

Semi-dried squid grilled over charcoal. Chewy, intense seafood flavor, and slightly salty. A popular chew often paired with drinks.

Potato dumplings fried until golden and topped with sheep's milk cheese. Crispy outside, soft inside, with a salty, sharp cheese flavor.

Hand-pulled pasta served with spicy spreadable pork sausage and cured fat (lardo). Rich, spicy, and savory. A hearty dish with bold flavors.

Pasta served with grilled pork cheek and basil-based sauce. Nutty, herbaceous, and savory. The meat is tender and flavorful.

Twisted short pasta served with a slow-cooked meat sauce. Comforting, savory, and meaty. A classic Italian flavor profile.

Thick hand-rolled pasta with cheese and black pepper sauce, topped with cured meat. Creamy, peppery, and salty. Rich and satisfying.

Spaghetti pasta tossed with prawns. A seafood-forward dish with sweet and savory notes. Classic long noodles suitable for twirling.

Spaghetti with clams in a white wine and garlic sauce. Briny, aromatic, and light. A traditional Italian seafood pasta.

Grilled rump cap steak served with a rich bone-based sauce. Juicy meat with a layer of fat for flavor, smoky from the charcoal. Savory and intense.

T-bone or Porterhouse steak grilled over charcoal, sold by weight. Served with a sweet and sour eggplant vegetable stew. High-quality beef with smoky and tangy accompaniments.

Entire fish grilled over charcoal, price varies by weight. Served with a house special sauce. Smoky, tender flesh with crispy skin.

Charcoal-grilled pork cheek served with mild peppers. The meat is very tender and fatty, paired with slightly spicy peppers. Rich and succulent.