Beity

A varied assortment of classic Lebanese appetizers. It includes creamy purées and fresh salads. Ideal for discovering several flavors in one dish.

A creamy chickpea purée mixed with tahini, olive oil, and lemon. Its texture is smooth and its taste is rich and nutty. Traditionally enjoyed with Lebanese bread.

Also known as Baba Ghanouj, it is a purée of grilled eggplant mixed with tahini. It offers a characteristic smoky flavor and a creamy texture. Served cold as a dip.

A very fresh salad dominated by chopped parsley, with tomatoes, mint, and a little bulgur. Simply seasoned with olive oil and lemon. It's tangy and perfect with grilled meats.

A colorful peasant salad with seasonal vegetables and pieces of grilled or fried pita bread. The bread adds a pleasant crunch. The dressing often includes sumac for a tangy touch.

A salad of grilled eggplant served in pieces rather than purée, mixed with crunchy vegetables. It's a refreshing and flavorful appetizer. Olive oil lightly binds everything.

A simple and light oriental salad made of diced fresh vegetables. Seasoned with a lemon and olive oil vinaigrette. A healthy and thirst-quenching option.

Hand-rolled grape leaves stuffed with a vegetarian mixture of rice and herbs. They are tender and infused with olive oil and lemon. Served cold as an appetizer.

A cold stew of fried eggplant simmered with tomatoes, onions, and chickpeas. It is a vegetarian dish rich in Mediterranean flavors. The texture is melt-in-your-mouth.

A dish made from beans (often giant green or white beans) cooked in olive oil. Accompanied by peppers and onions for more flavor. A simple and nourishing dish.

An aged cheese, often presented as a ball and crumbled, with a strong, pungent flavor. It is seasoned with thyme (zaatar) and served with fresh vegetables to balance the intensity. A unique specialty for cheese lovers.

A fresh cheese made from strained yogurt, thick and creamy. Its taste is slightly tangy and very refreshing. Often served drizzled with olive oil and sprinkled with dried mint.

A trio of fried or baked savory pastries. Allows you to taste different fillings like meat, cheese, or spinach. Crispy and flavorful.

Crispy fried patties made from ground chickpeas and herbs. The inside is soft and green thanks to parsley and coriander. An essential vegetarian classic, often served with tahini sauce.

Oval-shaped patties made of a crispy bulgur and meat shell, stuffed with spiced minced meat and pine nuts. A mix of crispy and tender textures. Very fragrant with mild spices.

Small fried pastry pockets in a half-moon shape. They are filled with either seasoned minced meat or savory melted cheese. Served hot and golden.

Open mini-pizzas topped with a mixture of minced meat, tomatoes, onions, and spices. The dough is soft and the topping is juicy. A typical tasty bite.

Triangular pastry pockets stuffed with fresh spinach, seasoned with lemon and sumac. A light and flavorful vegetarian option. The pastry is baked until golden.

Crispy filo pastry turnovers, stuffed with a mixture of white cheeses. They are fried until golden brown. The center is melted and savory.

A semi-hard cheese, originating from Cyprus, which does not melt when cooked. It is grilled until golden brown while remaining chewy and flavorful inside. Salty and satisfying.

Pita breads stuffed with spiced minced meat or cheese, then grilled until the bread is crispy. It's like a hot, crispy sandwich. Ideal for sharing.

Small spicy and dry beef sausages, pan-fried. They are seasoned with garlic and strong spices, often deglazed with lemon. A dish with intense flavor.

Sautéed and caramelized poultry livers, served with a garlic and lemon sauce (sometimes pomegranate molasses). Tender texture and rich flavor. A classic hot mezze.

Marinated and grilled chicken wings, flavored with garlic and fresh coriander. They are juicy and lemony. Eaten with your hands.

The classic hummus plate topped with hot, juicy shawarma meat. The contrast between the cold hummus and the hot meat is delicious. A more substantial dish than a simple mezze.

Fried potato cubes then sautéed with garlic, coriander, and chili. It's crispy, spicy, and very aromatic. A Lebanese version of sautéed potatoes.

Crushed wheat (bulgur) cooked like a pilaf with tomato sauce and onions. It is a warm, tender, and slightly red side dish. A flavorful alternative to rice.

Tender lamb chops marinated and grilled over charcoal. The meat is juicy with a smoky flavor. Usually served pink.

A choice of two skewers from chicken (taouk) or minced meat (kafta). Allows you to customize your grill plate according to your preferences. Grilled for an authentic flavor.

Skewers of lamb pieces marinated in oriental spices then grilled. The meat is tender and flavorful. A classic of Lebanese barbecues.

Skewers of chicken cubes marinated for a long time in yogurt, garlic, lemon, and spices. The marinade makes the chicken incredibly tender and white when cooked. Light and fragrant taste.

Minced beef mixed with fresh parsley, onions, and spices, then molded onto skewers. Grilled to achieve a caramelized exterior and a juicy interior. Highly appreciated for its herbaceous flavor.

The ideal plate for the indecisive, offering a complete assortment: veal, kafta (minced meat), and chicken taouk. Allows you to taste the three stars of Lebanese grills. Hearty and varied.

Thin slices of marinated meat (beef or chicken) roasted on a vertical spit. The meat is cut into juicy, grilled shavings. Served with garlic sauce (for chicken) or tahini sauce (for beef).

A combination of both shawarma meats: beef and chicken. Offers a mix of flavors and textures in one dish. Perfect for appreciating the diversity of marinades.

Flaky pastry made of multiple layers of crispy filo dough, filled with crushed nuts. Everything is drizzled with a flavored sugar syrup. Sweet, crunchy, and rich.

Shortbread cookies made with semolina, filled with dates, walnuts, or pistachios. They are often sprinkled with powdered sugar. Melt-in-your-mouth texture and delicate orange blossom water flavor.

A type of mini-crepe folded into a half-moon, filled with a creamy milk cream (achta). It is served drizzled with sugar syrup. A fresh and fragrant dessert.

A Lebanese milk pudding, thickened with cornstarch. Delicately flavored with orange blossom or rose water. Its texture is smooth, light, and fresh.

A crumbly confection made from tahini and sugar, often studded with pistachios. Dense texture that melts in your mouth. Very sweet and nutritious.

Small cubes of gelatinous confectionery sprinkled with powdered sugar. Flavored with rose or filled with pieces of pistachio. Sweet, soft, and sticky.

Strong, intense, and aromatic black coffee. Served in small quantities with a thin layer of golden cream on top.

Not coffee, but an infusion of hot water with orange blossom water and sometimes a little sugar. Soothing and digestive, caffeine-free.

An espresso lengthened with hot, frothy milk. Milder than black coffee, ideal for a smooth finish to the meal.

Hot green tea infused with fresh mint leaves and sugar. It is a traditional digestive and very fragrant drink.