Beirut Restaurant - Sukhumvit39

A refreshing Levantine salad made primarily of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur wheat. Seasoned with olive oil, lemon juice, and salt. Crisp, tangy, and herbal.

A simple salad featuring fresh tomatoes as the main ingredient. Light and refreshing.

Fresh tomatoes and onions tossed in a tangy Lebanese dressing. Savory and crisp.

An assortment of fresh garden vegetables served with a traditional Lebanese dressing. Crisp texture with a customizable garlic flavor profile.

A mixed greens salad featuring fried or toasted pieces of khubz (Arabic flatbread). Seasoned with sumac and pomegranate molasses for a distinct sour and zesty flavor. Crunchy and refreshing.

Tender boiled beetroot slices served with a zesty lemon and garlic dressing. Earthy and sweet flavors balanced by the acidity of the dressing.

A variation of the classic bread salad enhanced with rich pomegranate molasses. Features crispy pita bread and fresh vegetables. Sweet, sour, and savory.

Fresh mixed vegetables topped with cubes of salty feta cheese and olives. Creamy and tangy.

A salad highlighting olives, likely mixed with herbs and light dressing. Briny and savory.

A classic Mediterranean salad with tomatoes, cucumbers, olives, and a block or cubes of feta cheese. Seasoned with oregano and olive oil. Fresh and salty.

Slices of fresh tomato paired with soft mozzarella cheese. Similar to a Caprese salad. Mild, creamy, and fresh.

A salad featuring canned tuna mixed with vegetables. Savory and protein-rich.

A cooling side dish made of yogurt mixed with cucumber, garlic, and dried mint. Similar to Tzatziki. Creamy, refreshing, and tangy.

Fresh salad greens topped with cooked chicken. A lighter meal option with protein.

Freshly made plain yogurt. Creamy and slightly tart. Often eaten as a side or dip.

Shredded cabbage salad with tomatoes, seasoned with garlic and olive oil. Crunchy and savory.

A creamy salad based on tahini (sesame paste), mixed with chopped vegetables and lemon juice. Nutty and tangy.

Fresh salad greens topped with cooked shrimp. Light seafood dish.

A smoky salad made from grilled eggplant chunks mixed with fresh vegetables and olive oil. Distinct from the creamy mashed version. Smoky and savory.

A unique potato salad using fried potatoes tossed with vegetables, mint, and a lemon-olive oil dressing. Savory and textured.

Fresh arugula (rocket) leaves, typically served with a balsamic or lemon dressing. Peppery and fresh.

A hearty soup made from lentils, often blended until smooth. Seasoned with cumin and lemon. Warm and comforting.

A clear or tomato-based broth filled with mixed garden vegetables. Light and healthy.

A sweet and creamy soup made with corn kernels. Smooth and mild flavor.

Creamy soup made with mushrooms. Earthy and rich.

A rich, creamy soup containing pieces of chicken. Savory and filling.

A broth-based soup featuring thin vermicelli noodles. Available plain or with chicken.

A savory soup containing chunks of meat in a seasoned broth. Hearty and warming.

Marinated chicken roasted on a vertical spit, shaved off, and wrapped in flatbread with garlic sauce and pickles. Savory and aromatic.

Marinated beef roasted on a vertical spit, wrapped in flatbread with tahini sauce and vegetables. Rich and spiced.

Deep-fried balls made from ground chickpeas and herbs, wrapped in flatbread with tahini and vegetables. Crispy outside, soft inside.

Grilled minced meat skewers (lamb or beef) wrapped in bread. Smoky and juicy.

Grilled marinated chicken cubes wrapped in bread, typically with garlic sauce. Tender and smoky.

Aromatic yellow rice spiced with turmeric or saffron, served with tender meat. Fragrant and savory.

A spiced rice dish cooked with tender lamb, aromatic spices, and herbs. Rich and flavorful.

Spiced biryani rice served with grilled kebab meat. A combination of aromatic rice and smoky meat.

A traditional Saudi Arabian rice dish cooked with lamb, dried limes, and mixed spices. Savory and aromatic.

A layered dish featuring fried bread, rice, cooked meat, and a yogurt sauce, topped with pine nuts. Creamy, crunchy, and savory.

A variation of Fata using tender cooked beef tongue. Rich texture and creamy yogurt sauce.

Skewered cubes of chicken marinated in yogurt, garlic, and spices, then grilled. Smoky, tender, and flavorful.

A house special version of the grilled marinated chicken skewers. Likely features special seasoning or presentation.

Ground chicken mixed with herbs and spices, formed into skewers and grilled. Juicy and savory.