Beiping Xilaisun - Chinese Restaurant | Beiping Roast Duck | Spring Wine Restaurant

Noodles stir-fried over high heat with marinated shredded beef and vegetables. Full of wok hei, savory and smooth texture. Suitable as a main course.

Classic Taiwanese stir-fried noodles, stir-fried with shredded pork and vegetables over high heat. Homestyle savory flavor, chewy noodles.

Stir-fried noodles with a mix of seafood and meat, usually including shrimp, squid, etc. Rich and delicious flavor, multi-layered texture.

Northern-style stir-fried noodles, mainly with wood ear mushrooms, eggs, and shredded meat. Crispy and rich texture, refreshing and fragrant flavor.

Vegetarian stir-fried noodles without meat, stir-fried with various seasonal vegetables. Light and healthy flavor, retaining the natural sweetness of vegetables.

A famous Taiwanese noodle soup dish, with a rich braised broth and large pieces of tender beef. The broth is savory and slightly spicy, and the noodles absorb the soup. Recommended to enjoy hot, can be served with pickled mustard greens.

Thickened, savory noodle soup with slices of meat, egg drops, and vegetables. Smooth and rich texture, mild flavor.

A type of dry-mixed noodles, topped with a special sauce made from fried dried tofu and minced meat. Savory and rich, needs to be mixed well before eating, often served with cucumber shreds to cut through the richness.

Warm congee made from millet, golden in color. Thick and smooth texture, light and stomach-friendly flavor. Often eaten with potstickers or heavy-flavored dishes.

Classic fried rice, noodles stir-fried over high heat with eggs and shredded pork. Each grain is distinct, full of egg aroma and wok hei.

Egg fried rice with fresh shrimp. The shrimp are crisp, the rice is fluffy and chewy, with a fresh and delicious flavor.

Fried rice featuring shredded or sliced beef. The savory aroma of beef permeates the rice, resulting in a rich and full flavor.

Homestyle fried rice with diced ham. The savory flavor of ham combined with the aroma of eggs is a favorite among adults and children.

Fried rice with abundant ingredients, including seafood and meat. Rich and satisfying texture, full of oceanic flavor.

Rice stir-fried with diced green peppers and beef. The unique aroma of green peppers complements the beef perfectly, creating a distinctive flavor.

Vegetarian fried rice with various vegetables as ingredients. Light and not greasy, allowing you to taste the natural sweetness of the vegetables.

Steamed white rice cooked to the perfect consistency. The ideal staple to accompany various stir-fried dishes.

Rice topped with a thickened beef and vegetable sauce. The sauce is rich and savory, the beef is tender, making the rice more moist and smooth.

Shrimp in a rich, thickened sauce, served over white rice. Sweet and fresh flavor, smooth texture.

A rich gravy dish with a combination of seafood and meat, served over rice. Generous ingredients, delicious flavor, with rich ingredients in every bite.

Whole yellow croaker deep-fried until crispy outside and tender inside, topped with sweet and sour sauce. The fish is delicate, the sauce is appetizing, a classic Chinese fish dish.

Boneless fish fillets are battered and deep-fried, then tossed in a sweet and sour sauce. Crispy and sweet texture, perfect for pairing with rice.

Fish fillets deep-fried until golden and crispy, then stir-fried with salt and pepper powder and spices. Crispy and savory crust, tender fish.

Fish slices are tender, served with a distinctly sour and savory vinegar sauce. Sour and refreshing flavor that enhances the fish's freshness.

Fish slices cooked in a uniquely aromatic fermented rice wine sauce. The fish has a light aroma of wine and sweetness, with an elegant flavor.

Whole yellow croaker braised with a large amount of garlic. The rich garlic aroma permeates the fish, making it tender and flavorful.

Uses the freshest catch of the season, cooking methods vary depending on the fish type. Allows you to taste the flavor of the freshest seasonal seafood.

Steamed cod to preserve its original flavor, usually served with a scallion and ginger soy sauce. The cod is delicate and oily, melting in your mouth.

Cod braised with spicy fermented bean paste. The rich sauce enhances the oily sweetness of the fish, with a heavier flavor, suitable for pairing with rice.

Minced shrimp stir-fried with water chestnuts, fried dough sticks, etc., until loose. Served wrapped in fresh lettuce. Crispy and refreshing texture, rich layers.

Freshly stir-fried pea shoots with sweet shrimp. Light and elegant flavor, combining the freshness of vegetables with the sweetness of seafood.

Fresh squid stir-fried with dried chili peppers and peanuts. Spicy and flavorful, with chewy squid, an excellent dish to pair with drinks.

Simply stir-fried shrimp without excessive seasoning. Showcases the original crisp, sweet texture and freshness of the shrimp.

Squid stir-fried with a generous amount of minced garlic. The aroma of garlic is strong, the squid is full of fresh flavor, rich taste.

Shrimp braised in a slightly spicy and sweet sauce. The thick sauce coats the shrimp, giving it a reddish hue and a mellow flavor.

Squid battered and deep-fried, then tossed with salt, pepper, and basil. Crispy outside, chewy inside, savory and flavorful, a classic Taiwanese fried dish.

Deep-fried shrimp balls coated with mayonnaise, often served with pineapple slices. Sweet, sour, and creamy flavor, very popular with children.

Shrimp stir-fried with crispy cashews. The nutty aroma of cashews complements the sweet freshness of shrimp, creating an interesting textural contrast.

Hot seafood gravy is poured over crispy fried rice crust. It sizzles, and the rice crust becomes semi-crispy and semi-soft after absorbing the gravy, with a unique flavor.

Squid cooked in the "three cup" sauce (sesame oil, soy sauce, rice wine) with basil. Intense aroma, chewy and flavorful squid, a classic dish.

Tofu and black pepper sauce sizzling on a hot iron plate. Slightly charred exterior, tender interior, rich sauce aroma.

A famous Sichuan dish, tender tofu braised with spicy fermented bean paste and minced meat. Silky, spicy, and numbing texture, very appetizing with rice.

Tofu is deep-fried or pan-fried, then braised in a soy sauce-based sauce. Absorbs the sauce well, with a savory home-style flavor.

Tofu surface is fried until wrinkled, while the inside remains tender. Easily absorbs sauce, with a chewy exterior and tender interior.

A classic Taiwanese home-style dish, crispy and savory preserved radish mixed with egg liquid and pan-fried into an omelet. Thick and fluffy, moderately sweet and savory.

Thick pan-fried omelet topped with a slightly spicy, sweet and sour fish-flavored sauce. The sauce is rich, and the egg absorbs the flavor, making it very appetizing.

A simple yet delicious home-style dish, eggs quickly stir-fried with plenty of chopped scallions. Rich egg aroma with the sweetness of scallions.

Thick pan-fried egg dish with fresh shrimp. The egg aroma blends with the freshness of the seafood, resulting in a fluffy and rich texture.

Tomatoes and eggs stir-fried together, usually with a sweet and sour flavor. The juice from the tomatoes coats the tender eggs, making it nutritious and appetizing.

Sweet sponge gourd stewed with clams. The broth is full of oceanic flavor and vegetable sweetness, refreshing and palate-cleansing.

Stir-fried shredded mixed vegetables (such as vermicelli, shredded meat, bean sprouts, etc.), topped with a golden egg crepe. Unique presentation, rich texture.

Eggplant stir-fried with basil. Rich aroma, tender and flavorful eggplant, a classic dish that pairs well with rice.

Fresh pea shoots stir-fried over high heat. Retains their unique fragrance and tender, crisp texture, refreshing and healthy.

Tender pea shoots paired with thick winter mushrooms. The rich aroma of mushrooms complements the sweetness of pea shoots. Limited to winter.

Tender eggplant coated in a slightly spicy, sweet and sour fish-flavored sauce. Rich flavor, excellent for pairing with white rice.

Napa cabbage stewed with dried shrimp (kai yang). The cabbage is soft and sweet, with the savory aroma of dried shrimp.

Seasonal spinach, simply stir-fried. Tender texture, rich in nutrients.

Stir-fried Chinese broccoli, with a crisp texture and a slightly bitter taste. A refreshing green vegetable dish.

Bitter melon slices stir-fried with salted egg yolk. The sandy texture of the salted egg and its savory flavor balance the bitterness of the melon, creating a unique taste.

Sponge gourd stir-fried with shredded ginger. The slight spiciness of ginger enhances the sweetness of the sponge gourd, with a tender and watery texture.

Stir-fried cabbage, retaining its crispness and natural sweetness. The most common vegetable dish on Taiwanese tables.

Blanched or stir-fried sweet potato leaves, often mixed with minced garlic. Tender and smooth texture, high nutritional value.