Bei Ping Yi Tiao Long Jiao Zi Guan

Potstickers are dumplings with fresh pork filling, pan-fried until the bottom is golden and crispy. Chewy crust, crispy bottom, juicy filling. Can be dipped in vinegar or soy sauce for added flavor.

Steamed dumplings with chive and fresh shrimp filling. Thin wrappers, large filling, rich chive aroma, sweet and crisp shrimp. Steaming preserves the original flavor of the ingredients.

Boiled chive and shrimp dumplings, smooth texture. The unique aroma of chives perfectly combines with the sweetness of fresh shrimp. A classic noodle dish.

Traditional steamed dumplings with pork filling. The pork filling is moderately seasoned, with a firm and juicy texture. Suitable for those who prefer a pure meat flavor.

Classic pork dumplings with chewy wrappers and delicious filling. Even better with garlic soy sauce.

Steamed dumplings with beef filling, unique flavor. The beef filling is rich in aroma and tender. Steaming locks in the juices.

Beef-filled dumplings with a rich meat flavor. Compared to regular pork dumplings, the beef flavor is more robust.

Steamed dumplings with vegetarian filling (vegetables, vermicelli, dried tofu, etc.). Refreshing and not greasy, with the natural sweetness of vegetables. Suitable for vegetarians.

Vegetarian dumplings with a light and refreshing taste. Rich and varied filling, distinct layers of texture.

Northern-style pan-fried flatbread, dry on the outside, soft and layered on the inside. Pure wheat aroma, becomes more fragrant with chewing.

Scallion pancake pan-fried until golden and crispy. The dough is filled with plenty of chopped scallions, savory, crispy, a common Chinese snack.

Thin pancakes shaped like lotus leaves, soft and chewy. Usually used to wrap meat or dishes, such as Beijing-style shredded pork or Peking duck.

Crispy layers of flatbread with a rich sesame paste aroma. Flaky texture, overflowing fragrance.

Crispy flatbread stuffed with braised beef slices. Crispy outside, tender inside, the sesame flavor of the flatbread perfectly complements the savory sauce of the braised beef.

Flaky flatbread stuffed with braised pork slices. Rich in texture, with the crispiness of the flatbread and the tender, savory flavor of the pork.

Congee cooked with millet, golden in color. Thick and smooth texture, with a faint grain aroma, stomach-friendly and light.

Steamed white rice, cooked to a perfect tenderness. A staple to accompany various dishes.

Noodle soup with abundant ingredients, usually including shrimp, meat slices, squid, and other three delicacies. The broth is fresh and light, and the noodles are smooth.

Thickened gravy noodle soup with ingredients like meat slices, wood ear mushrooms, eggs, and vegetables. The broth is rich and mellow, with a slippery texture.

A type of dry-mixed noodles drizzled with savory and rich fried sauce (usually made from minced meat and sweet bean sauce). Mix well before eating, full of sauce aroma.

Dry-mixed noodles drizzled with a savory and rich special sesame sauce. Rich sesame aroma, thick texture, simple yet full of flavor.

Noodles stir-fried with seafood and meat slices. The noodles absorb the seafood flavor, full of wok hei, rich in texture.

Beef slices stir-fried with vegetables and noodles over high heat. Tender beef, chewy noodles, savory flavor.

Classic Northern-style chow mein with ingredients including wood ear mushrooms, eggs, and shredded meat. Rich and crisp texture, home-style and delicious flavor.

Rice stir-fried with various seafood ingredients. Each grain of rice is distinct, full of egg aroma and seafood sweetness.

Shredded beef and rice stir-fried over high heat. Tender beef, fragrant rice, a very satisfying staple dish.

Pork and Egg Fried Rice. Simple home-style flavor, tender shredded pork, dry rice, moderate saltiness.

Sweet shrimp stir-fried with fresh green peas. Refreshing colors, crisp and tender texture, light and delicious flavor.

Premium shrimp, simply seasoned and stir-fried. The shrimp are translucent, crisp, and elastic, allowing you to taste the original sweetness of the shrimp.

Tender pea shoots stir-fried with shrimp. The freshness of the vegetables complements the sweetness of the seafood, with a refreshing taste.

Golden, tender scrambled eggs enveloping fresh shrimp. Rich egg flavor, delicious shrimp, a home-style dish suitable for all ages.

Battered and deep-fried shrimp, golden and crispy on the outside, tender and juicy on the inside. Usually enjoyed with salt and pepper, enticing aroma.

Three kinds of seafood (usually shrimp, sea cucumber, squid, etc.) cooked on a sizzling hot plate. Hissing upon arrival, rich sauce, fragrant aroma.

Fresh oysters cooked on a hot plate with black pepper sauce. Plump and juicy oysters, slightly spicy and appetizing black pepper sauce, the heat from the plate enhances the overall aroma.

Fresh squid slices quickly stir-fried. Crisp and chewy texture, cooked with vegetables, full of fresh flavor.

Tender fish fillet coated in a sweet and sour glaze. The fish is tender, and the outer sauce is sweet and sour, very appetizing.

Classic sweet and sour fish fillet. The fish fillet is fried until crispy outside and tender inside, then drizzled with bright red sweet and sour sauce, sweet and sour and delicious.

Fish fillet stir-fried with a vinegar-based sauce. The sour taste removes any fishiness, the fish is tender, and the flavor is unique.

Stir-fried fish fillet, preserving the fresh original flavor of the fish. Delicate texture, light seasoning, suitable for those who prefer natural flavors.

Whole yellow croaker fried until crispy, drizzled with sweet and sour sauce. Crispy skin, tender fish, grand presentation.

Whole yellow croaker braised in soy sauce, sugar, and wine. Rich and flavorful sauce, savory and tender fish, very good with rice.

Yellow croaker steamed to best reflect its freshness. Delicate fish meat, sweet flavor, light and healthy.

Yellow croaker braised with plenty of garlic. Rich garlic aroma, enhances freshness and removes fishiness, unique and mellow flavor.

Tender cod topped with crispy fried soybeans. The cod is rich in oil and melts in your mouth, complemented by the savory and crispy soybeans, creating a rich texture.

Simply steamed cod, with white, tender flesh, rich in oil. Light flavor, suitable for all ages.

Whole fresh sea bass steamed, with delicate and elastic meat. Usually served with shredded scallions and ginger, drizzled with hot oil, full of fresh aroma.

Crab leg meat cooked on a hot plate with onions and black pepper sauce. Sweet crab meat, slightly spicy sauce, rich aroma.

Lamb slices and large scallions stir-fried over high heat. Tender lamb without gaminess, rich scallion aroma, a classic Northern dish.

Shredded tripe stir-fried with ingredients. The tripe has a crisp and chewy texture, seasoned savory and slightly spicy, suitable as a bar snack.

Tender beef slices stir-fried with plenty of scallions. The aroma of scallions permeates the beef, which is tender and juicy, with a savory flavor.

Beef chunks slow-braised until red and glossy. Tender and flavorful meat, thick sauce, a rich dish that pairs well with rice.

Crisp gai lan stir-fried with tender beef slices. The slight bitterness of gai lan contrasts with the sweetness of the beef, creating a rich texture.

Beef stir-fried over high heat with sweet bean sauce or bean paste. Rich sauce flavor, sweet and savory taste, tender beef.

Shredded beef stir-fried with cilantro roots. The unique aroma of cilantro roots adds flavor to the beef, with a crisp and appetizing texture.

Beef dish cooked on a hot sizzling plate. The black pepper sauce sizzles, the beef is tender, and the aroma is enticing.

A classic combination of shredded green peppers and beef. The crispness of the green peppers contrasts with the tenderness of the beef, with a home-style, delicious flavor.

Shredded dried tofu stir-fried with shredded beef. The dried tofu absorbs the meat juices, with a firm texture and tender beef, a great dish to accompany rice.

Pickled cabbage and shredded beef stir-fried. The sour and fragrant pickled cabbage is appetizing and cuts through richness, complementing the savory beef.

Diced chicken stir-fried with cucumber and other ingredients. Tender diced chicken, refreshing texture, delicious flavor.

Famous Sichuan dish, diced chicken stir-fried with dried chilies and peanuts. Spicy and crispy flavor, tender chicken, crunchy peanuts.

Diced chicken stir-fried with sweet bean sauce. Rich sauce coats the tender chicken, with a balanced sweet and savory flavor, suitable for all ages.

Deep-fried chicken pieces, golden and crispy on the outside. Crispy skin, tender meat, rich juices, usually served with salt and pepper.