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Bei Da Huang Shui Jiao Dian

北大荒水餃店

Beidahuang DM, mainly selling dry mixed noodles, dumplings, soups, and various braised small dishes. Frozen dumplings are sold all day. Business Hours: Monday to Sunday 11:00 to 21:30. Add 30 NTD for extra-large noodle portions.

★ 3.9 (9,978) $Budget

A famous large-portion dumpling and noodle restaurant in Taiwan, offering satisfying meals at reasonable prices.

Signature dishes include giant dumplings and various dry mixed hot noodles, with flavors leaning towards traditional military dependents' village style.

Recommended to enjoy with braised small dishes. Noodle portions are large, please be mindful when ordering.

Dumplings

Our signature dish.

Dumplings
水餃
Minimum 6 pieces. Cooked fresh in-store.
Dumplings famous for their large size, with a juicy and full filling. The skin is thick and chewy, and the filling is usually pork with chives or cabbage. · Firm texture, with juice bursting out when bitten, delicious. · Dip in soy sauce, vinegar, or chili sauce. Minimum order of 6 pieces required.
TWD9.50 ≈ $0.00
Frozen Dumplings
冷凍水餃
Sold all day, 30 pieces per bag.
Homemade raw dumplings for customers to buy and cook at home. · Same quality as the dumplings sold in-store, chewy skin and abundant filling. · Boil water and cook until done.
TWD255 ≈ $8.00

Dry Mixed Hot Noodles

Add 30 NTD for extra-large noodle portions.

Minced Pork Noodles
肉燥麵
Classic Taiwanese dry noodles, drizzled with savory braised minced pork. The minced pork is usually stewed from ground pork, shallots, and soy sauce. · Savory flavor, noodles coated in oil and sauce, smooth and easy to eat. · Mix the sauce and noodles thoroughly before eating.
TWD95~ ≈ $3.00
Zha Jiang Noodles
酢醬麵
Dry mixed noodles with Zha Jiang (fried sauce) made from diced dried tofu, minced meat, and sweet bean paste. Originating from Northern Chinese noodles. · Rich sweet and savory flavor, with the aroma of fermented bean paste. · Mix well and slurp down.
TWD95~ ≈ $3.00
Beef Broth Noodles
牛汁麵
Dry mixed noodles drizzled with concentrated beef broth. May not include large pieces of beef; the main focus is on the essence of the broth. · Rich beef oil aroma and red-braised flavor, a heavier taste. · Mix well while hot to enjoy the aroma of the beef broth.
TWD120~ ≈ $4.00
Chicken Broth Noodles
雞汁麵
Mixed noodles drizzled with chicken broth or chicken oil, with a refreshing and savory flavor. · Full of the sweet aroma of chicken broth, the noodles are glossy and smooth. · Suitable for diners who prefer light flavors but don't want to miss out on umami.
TWD105~ ≈ $3.00
Sichuan Peppercorn and Chili Noodles
椒麻麵
Dry mixed noodles seasoned with Sichuan peppercorn oil and chili, with a Sichuan flavor. · Numbing but not bitter, spicy but not harsh on the palate, with a strong Sichuan peppercorn aroma. · A great choice for spice lovers. Please mix well before eating.
TWD100~ ≈ $3.00
Spicy Fresh Noodles
鮮辣麵
Noodles mixed with a special sauce made from fresh chili peppers. · Distinct and direct spiciness that stimulates the taste buds. · Suitable for customers who prefer pure spiciness.
TWD100~ ≈ $3.00
Curry Noodles
咖哩麵
Taiwanese curry sauce mixed noodles, usually yellow, with notes of turmeric and spices. · Mildly spicy flavor with a thick curry aroma. · Ensure the curry sauce is thoroughly mixed with the noodles before eating.
TWD100~ ≈ $3.00
Shacha Noodles (Lamb)
沙茶麵(羊)
Mixed noodles based on shacha sauce, with lamb slices or lamb flavor. · The shacha sauce has the aroma of flatfish and fried garlic, and the lamb adds a unique meatiness. · Rich and heavy flavor, suitable for those who prefer strong tastes.
TWD100~ ≈ $3.00
Thai Noodles (Lamb)
泰式麵(羊)
Creative mixed noodles with a Thai spicy and sour flavor, paired with lamb. · Appetizingly sour and spicy, with notes of lemon or lemongrass. · Especially refreshing and appetizing when eaten in summer.
TWD100~ ≈ $3.00
Sesame Paste Noodles
麻醬麵
Classic mixed noodles seasoned with rich sesame paste. · Nutty aroma of sesame and peanuts, with a thick and smooth texture. · Mix while hot to prevent noodles from clumping, full of aroma.
TWD100~ ≈ $3.00

Soup and Vegetables

Hot and Sour Soup
酸辣湯
Thickened soup containing tofu, wood ear mushrooms, shredded carrots, and egg drops, seasoned with vinegar and pepper. · Thick and smooth texture, with a strong sourness and peppery spiciness. · The best soup to pair with dumplings.
TWD45~ ≈ $1.00
Pickled Mustard Greens and Bamboo Shoot Soup
雪筍湯
A clear soup made with pickled mustard greens (xue cai) and shredded bamboo shoots. · Sweet and clear broth with the unique pickled aroma of pickled mustard greens and the crispness of bamboo shoots. · A refreshing and palate-cleansing option.
TWD45~ ≈ $1.00
Three Shreds Soup
三絲湯
A clear soup typically containing shredded meat, preserved vegetable shreds or bamboo shoot shreds, and shredded tofu. · Rich in texture, with a broth that carries the natural umami of the ingredients. · Light and nutritionally balanced.
TWD45~ ≈ $1.00
Pork Liver Soup
豬肝湯
A clear ginger soup made with fresh sliced pork liver. · Pork liver has a tender, slightly powdery texture, and the soup is savory with ginger to remove gaminess. · A traditional Taiwanese soup for replenishing iron, best enjoyed hot.
TWD45~ ≈ $1.00
Clam Soup (Shell)
蛤蜊湯(殼)
A clear soup made with fresh clams in their shells and ginger shreds. · Full of seafood flavor, the broth is extremely sweet and fresh. · Plump clams, a popular seafood soup.
TWD45~ ≈ $1.00
Miso Soup
味噌湯
Japanese-style miso soup, usually with tofu and scallions. · The flavor is moderately sweet and savory, with the aroma of fermented soybeans. · Mild and smooth, suitable for all ages.
TWD45~ ≈ $1.00
Sliced Meat Soup
肉片湯
A clear soup featuring lean meat slices, with ginger shreds and scallions. · Tender meat slices, broth full of meat aroma. · Simple and home-style deliciousness.
TWD45~ ≈ $1.00
Egg Drop Soup
蛋花湯
A clear soup with whisked eggs, resembling clouds floating on the surface. · Tender texture, light flavor. · The most basic soup to accompany a meal.
TWD45~ ≈ $1.00
Boiled Vegetables
燙青菜
Boiled seasonal vegetables, usually drizzled with soy paste or braised meat sauce. · Retains the crisp texture and original flavor of the vegetables. · A must-order side dish for a balanced meal.
TWD45~ ≈ $1.00

Braised Small Dishes

A variety of braised dishes and cold appetizers.

Kelp / strip
海帶/條
Braised kelp knots or kelp slices. · Tender yet crisp texture, with the umami of seaweed and braising sauce. · A common side dish.
TWD10 ≈ $0.00
Small Dried Tofu / 3 pcs
小豆干/3個
Small, cube-shaped dried tofu, flavored by braising in soy sauce. · Firm and chewy texture, with a rich bean aroma. · One bite at a time, more fragrant the more you chew.
TWD25 ≈ $1.00
Mushroom / portion
香菇/份
Mushrooms soaked in braising liquid. · Tender and juicy, with a rich mushroom flavor. · Delicious and rich in texture.
TWD40 ≈ $1.00
Braised Egg / pc
滷蛋/顆
Eggs braised for a long time, with dark brown egg white. · The egg white is chewy and elastic, the yolk is smooth, full of savory flavor. · The best side dish for noodles or rice.
TWD15 ≈ $0.00
Hundred Layer Tofu / pc
百頁/個
Hundred layer tofu, with distinct layers in its structure. · Chewy and elastic texture, very absorbent of braising liquid. · A beloved braised soy product.
TWD15 ≈ $0.00
Vegetarian Chicken / strip
素雞/條
Cylindrical soy product, denser than regular tofu. · Chewy texture similar to chicken, with a smoky or braised aroma. · Served sliced, rich in plant protein.
TWD15 ≈ $0.00
Duck Gizzard / pc
鴨胗/個
Braised duck gizzard muscle. · Firm and crisp texture, very chewy. · Suitable for diners who enjoy ingredients with rich textures.
TWD45 ≈ $1.00
Radish / portion
蘿蔔/份
Braised daikon radish, fully absorbed with broth or braising liquid. · Tender and translucent, sweet and juicy. · Refreshing and palate-cleansing.
TWD30 ≈ $1.00
Large Intestine / portion (2 liang)
大腸/份(2兩)
Cleaned and braised pig large intestine, well-infused with flavor. · Tender yet elastic, rich in fat and full of aroma. · A classic premium braised dish.
TWD85 ≈ $3.00
Preserved Egg / pc
皮蛋/顆
Discontinued
Processed and preserved duck egg. The egg white is like black jelly, and the yolk is thick. · Has a unique ammonia smell and a rich umami flavor. · Usually served with tofu or directly drizzled with soy paste.
TWD15 ≈ $0.00
Tofu Skin / slice
豆皮/片
Fried tofu skin softened by braising liquid. · Slightly chewy and juicy texture, with a rich bean aroma. · A common braised dish option.
TWD25 ≈ $1.00
Flower Dried Tofu / pc
花干/個
A type of porous fried tofu. · The internal pores absorb braising liquid, and juice bursts out when bitten. · Soft and juicy texture.
TWD25 ≈ $1.00
Beef / portion (2 liang)
牛肉/份(2兩)
Braised and sliced beef shank. · Meaty with tendon, chewy and not dry, infused with braising flavor. · A premium meat side dish.
TWD85 ≈ $3.00
Beef Tendon / portion (2 liang)
牛筋/份(2兩)
Beef tendon stewed for a long time, appearing as a translucent amber color. · Soft, glutinous, rich in collagen, melts in your mouth or has a chewy texture. · Delicious, rich in collagen.
TWD85 ≈ $3.00
Beef Tripe / portion (2 liang)
牛肚/份(2兩)
Honeycomb beef tripe, sliced after braising. · Chewy and elastic texture, the honeycomb structure absorbs plenty of broth. · An excellent appetizer or accompaniment to drinks.
TWD85 ≈ $3.00
Raw Intestine / portion (3 liang)
生腸/份(3兩)
The oviduct part of a pig, with a curled appearance. · Extremely crisp and sweet, with no fishy smell. · A unique crisp texture loved by gourmets.
TWD85 ≈ $3.00
Matsusaka Pork / portion (2 liang)
松阪豬/份(2兩)
Pork neck cut, with even fat distribution. · Crisp, tender, and sweet, fatty but not greasy. · A precious and delicious cut of pork.
TWD85 ≈ $3.00
Bitter Melon / portion
苦瓜/份
Braised bitter melon. · Retains the bitter-sweet taste of bitter melon, with a tender texture. · A mature flavor that cools the body and cuts through richness.
TWD45 ≈ $1.00
Daxi Black Dried Tofu / pc
大溪黑豆干/個
Large black dried tofu from Daxi, with a shiny black exterior. · Dense and smooth inside, with a special caramelized braised aroma. · Served sliced, full of bean flavor.
TWD20 ≈ $1.00
Pig Ear / pc
豬頭皮/個
Braised and sliced pig's head skin, rich in collagen. · Chewy and crisp texture, with the crunch of cartilage and the aroma of fat. · Suitable as a side for noodles or to accompany drinks.
TWD45 ≈ $1.00
Pig Ear / pc
豬耳朵/個
Sliced pig ear with cartilage. · You can clearly taste the crispness of the cartilage and the chewiness of the skin. · Rich in layers, excellent texture.
TWD55 ≈ $2.00
Pig Nose / pc
豬鼻子/個
Pig's nose part, rich in collagen. · Chewy and tender texture, full of collagen. · The top choice for those who love a gelatinous texture.
TWD55 ≈ $2.00
Dried Anchovies / portion
小魚乾/份
Stir-fried or fried dried anchovies, usually served with peanuts or chili. · Crispy and savory, with concentrated seafood flavor. · A side dish that becomes more fragrant the more you chew.
TWD40 ≈ $1.00
Peanuts / portion
花生/份
Braised or stir-fried peanuts. · Soft or crisp texture, with the aroma of nutty oils. · A traditional appetizing appetizer.
TWD40 ≈ $1.00
Pickled Cabbage / portion
泡菜/份
Taiwanese pickled cabbage, usually made with napa cabbage. · Sweet, sour, and crisp texture, with garlic flavor. · Very refreshing and appetizing.
TWD30 ≈ $1.00
Bamboo Shoots / portion
筍子/份
Braised or cold-dressed bamboo shoot strips. · Fine fibrous texture, crisp and refreshing. · With the unique sweetness of bamboo shoots.
TWD70 ≈ $2.00

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Place Information

★
3.9
9,978 ratings on Google Maps
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