Beef Tongue Skewers, Pork Skewers, Izakaya Koyaman Beef Tongue Sei

A teppanyaki dish of chicken, salted and grilled over charcoal. Enjoy its juicy flavor. Served as a set meal.

A classic set meal of pork stir-fried in a special ginger sauce. The flavor is perfect for rice.

Thick-cut beef tongue, carefully grilled. Its luxurious texture overflows with flavor as you chew.

A standard grilled beef tongue, roasted to a fragrant finish. Enjoy its moderate chewiness and rich meat flavor.

Beef tongue stewed slowly in a rich demi-glace sauce. The meat is finished to be fall-apart tender.

A special curry infused with the flavor of beef tongue. Enjoy the spices and the richness of the meat.

A set meal of juicy fried chicken served with grated daikon radish and ponzu sauce for a refreshing taste.

A dish of fried chicken topped with a flavorful special green onion sauce. The fragrant green onion flavor whets the appetite.

Our most popular thick-cut beef tongue set meal. A satisfying set that includes tororo and soup.

The classic grilled beef tongue set meal. Recommended to enjoy with barley rice and tororo.

Beef tongue grilled after being marinated in miso sauce. The richness of the miso and its aroma pair well with rice.

Beef tongue simmered in a miso-based soup. Enjoy the tender beef tongue infused with flavor.

Beef tongue stewed until tender enough to cut with chopsticks. A gentle flavor.

A curry set with beef tongue. It comes with salad and soup, making it a well-balanced meal.

A set with rich beef tongue stew. You can enjoy the sauce with bread or rice.

A small portion of stew that can be added to a set meal.

Extra curry roux.

Grated yam. Commonly eaten by pouring it over rice.

A la carte thick-cut grilled beef tongue, perfect as a snack with drinks.

Thinly sliced beef tongue, lightly seared on the surface, served with condiments and ponzu sauce. You can taste the sweetness of the meat.

A refreshing appetizer of beef tongue mixed with grated daikon radish and ponzu sauce.

Salad topped with a egg yolk. Mix the creamy egg with the vegetables.

A salad topped with sweet and savory minced chicken.

Fried chopped octopus. The octopus flavor comes out more as you chew.

Classic French fries.

Chilled dish of tender boiled chicken with a special green onion sauce.

A grilled, triangular-shaped deep-fried tofu. It's fragrant and eaten with ginger-soy sauce. A specialty of Sendai.

Chopped cabbage mixed with salted kombu and sesame oil, a simple and addictive appetizer.

Chilled tofu topped with condiments, a representative Japanese appetizer.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

Grated daikon radish topped with shirasu (whitebait). Drizzle with a little soy sauce before eating.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum.

Fermented food made from salted sea squirts, also known as 'sea pineapples'. Its unique oceanic aroma pairs well with sake.

Salted and fermented cod milt, characterized by its crunchy texture and spiciness.

Dried and grilled stingray fin. It's sweet and salty, and the flavor intensifies with chewing. Usually eaten with mayonnaise.

Salt-pickled shallots. They have a crisp texture and go well with drinks.

Assortment of pickled vegetables. Suitable as a palate cleanser.

A small portion of beef tongue curry, perfect as a late-night snack or to finish your meal.

A small portion of ramen, perfect for a light snack or to finish your meal.

Order for the rice set of the set meal only.

Draft beer with a creamy head and rich malt flavor.

A beer affectionately known as 'Akaboshi', with a rich flavor unique to heat-treated beer.

Non-alcoholic beer-taste beverage.

A refreshing whiskey soda.

A classic highball with a sweet aroma and rich body.

Japanese single malt whisky. Enjoy its delicate and complex aroma and flavor.

A single malt whisky characterized by its refreshing aroma, like young leaves in a forest.

Shochu mixed with various mixers.

A sour with the fresh acidity of squeezed lemon.

A sour with salty and sour flavors from plum.

Fragrant plum wine made with Shirakaga plums from Gunma Prefecture.

Fruit liqueur with mandarin orange pulp, enjoyable as a dessert.

We offer various types of shochu, including sweet potato, barley, and awamori.

House wine that pairs well with meat dishes.

Various soft drinks.