Beco do Brasil

A popular fried chicken croquette in Brazil, shaped like a water drop. The dough is made from chicken broth and wheat flour, filled with shredded, spiced chicken. Crispy on the outside and tender on the inside.

Fried cassava root sticks. An alternative to potato fries, with a denser, creamier texture inside and a mild, slightly nutty flavor.

Grilled beef skewer, a classic of Brazilian street food. The meat is cut into cubes and grilled, offering a smoky and tender flavor.

A gluten-free Brazilian crepe made from hydrated cassava starch. It has a unique grainy white texture, slightly chewy, and is filled with chicken and melted cheese.

A tapioca (cassava starch) crepe filled with fresh avocado, cheddar cheese, and spring onions (cebette). A light and vegetarian option.