Basilic & Co - pizzas de terroirs - Suresnes








HOMEMADE PIZZA DOUGH. FRENCH ORIGIN MEATS.
As an aperitif, as a starter, to share or not.
Chives
Ciboulette
French mozzarella and fresh chives.
A focaccia simply topped with melted mozzarella and chives. A crispy and fresh appetizer to share.
Chorizo
Chorizo
French mozzarella and French chorizo.
Focaccia enhanced with French chorizo and mozzarella. Flavorful and slightly spicy.
Ossau-Iraty & Espelette pepper
Ossau-Iraty & piment d'Espelette
French mozzarella, aged AOP Ossau-Iraty, and AOP Espelette pepper.
Focaccia with flavors of the Southwest with sheep cheese and a hint of chili. A marriage of character.
Abondance & blueberry jam
Abondance & confiture de myrtilles
French mozzarella, AOP Abondance, and blueberry jam.
An original sweet and savory mix with Savoie cheese and blueberries. Melting and fruity.
Served with a side salad: arugula or mixed greens, chef's basil olive oil, and balsamic cream.
Pizzette Margherita
Pizzette Marguerite
French mozzarella, tomato sauce drizzle, diced tomatoes, and chef's basil olive oil.
A small classic tomato and mozzarella pizza, served with a salad. Simple and balanced for lunch.
Pizzette Savoyarde
Pizzette Savoyarde
Cream, French mozzarella, beechwood smoked peasant bacon, AOP Reblochon de Savoie, and onion fondue.
Miniature version of the mountain pizza with reblochon and lardons, served with salad. Rich and gourmet.
Pizzette Reinette
Pizzette Reinette
Tomato sauce, French mozzarella, Ardèche white ham shavings, Paris brown mushrooms, and oregano.
Small classic queen pizza with ham and mushrooms, served with greens.
Pizzette Vercors
Pizzette Vercors
Tomato sauce, Vercorais, AOP Bleu du Vercors-Sassenage, Bournette, and fresh chives.
Small pizza highlighting Vercors cheeses, served with salad. Ideal for blue cheese lovers.
Served with garnished bread. Your choice of vinaigrette.
Duo of fish
Duo de poissons
Arugula or mixed greens, roasted cod, smoked salmon, fried onions. Garnished bread: French mozzarella and fresh chives.
A large meal salad with two fish (cod and salmon), served with cheese bread.
Di Bufala
Di Bufala
Arugula or mixed greens, Mozzarella di Bufala Campana DOP. Garnished bread: Tomato sauce, diced tomatoes, and chef's basil olive oil.
Fresh salad centered around a beautiful creamy Mozzarella di Bufala.
Parmesan
Parmesane
Arugula or mixed greens, Ardèche IGP dry-cured ham shavings, Parmigiano Reggiano DOP, fried onions. Garnished bread: Vercorais and fresh chives.
Classic Italian salad with cured ham and parmesan shavings.
Farmhouse
Fermière
Arugula or mixed greens, roasted chicken, Parmigiano Reggiano DOP, fried onions. Garnished bread: French mozzarella, beechwood smoked peasant bacon - After cooking: fried onions.
Hearty salad with roasted chicken and cheese, served with garnished bread.
Twice-yearly spotlight on a region and its products in recipes.
Raclette
Raclette
Tomato sauce, French mozzarella, Paris brown mushrooms, Brézain, beechwood smoked peasant bacon, and fresh chives.
Savoyard pizza par excellence with smoked cheese and smoked bacon. Woody and rich flavor.
Alpage
Alpage
Cream, French mozzarella, AOP Abondance, Brézain, Cailladou, and fresh chives.
Mountain cheese pizza on a cream base. Very creamy.
Cailladou
Cailladou
Cream, French mozzarella, beechwood smoked peasant bacon, Cailladou, blueberry jam, and fresh chives.
Bold pizza mixing cheese, smoked flavor, and a sweet touch of blueberry.
Abondance
Abondance
Cream, French mozzarella, AOP Abondance, forest mushrooms, fresh chives - After cooking: fried onions and Apremont AOP Savoie wine.
Forestière pizza with Abondance cheese, enhanced with a touch of white wine after cooking.
Apremont AOP Savoie wine
Vin de Savoie Apremont AOP
Bottle.
Dry white wine from Savoie, crisp and light. Perfect for accompanying cheese dishes.
Pizzas unlike any other.
Oriental
Orientale
Tomato sauce, cumin, French mozzarella, roasted chicken, onion fondue, and honey.
Sweet and savory pizza with oriental spices and chicken.
Tartare
Tartare
French mozzarella, tomato sauce drizzle, diced tomatoes, Charolais minced beef - After cooking: fried onions and tartar sauce.
Inspired by steak tartare but cooked, with minced beef and tartar sauce.
Madras
Madras
Cream, Madras curry, French mozzarella, roasted chicken, fresh peppers, and fresh chives.
Chicken curry pizza on a cream base, fragrant and slightly spicy.
Land & Sea
Terre & Mer
Tomato sauce, French mozzarella, roasted cod, French chorizo, fresh peppers, and fresh chives.
Original land-and-sea mix with white fish and spicy chorizo.
Brexiteuse
Brexiteuse
Tomato sauce, French mozzarella, Charolais minced beef, beechwood smoked peasant bacon, onion fondue, and cheddar.
Burger-style pizza with beef, bacon, and cheddar.
Pizzas inspired by seafood.
Nordic
Nordique
Cream, French mozzarella, smoked salmon, and fresh chives.
Classic smoked salmon pizza on a cream base.
Fish and crisp
Fish and crisp
Cream, French mozzarella, roasted cod, fresh chives - After cooking: fried onions and tartar sauce.
Pizza inspired by fish and chips, with cod and crispy fried onions.
Barboteuse
Barboteuse
Cream, French mozzarella, smoked salmon, chef's basil olive oil - After cooking: arugula.
Smoked salmon pizza topped with fresh arugula.
Cod
Cabillaud
Cream, French mozzarella, roasted cod, Paris brown mushrooms, and fresh chives.
White fish and mushroom pizza, mild and creamy.
The taste of good products in all simplicity.
Roman
Romaine
Tomato sauce, French mozzarella, Ardèche white ham shavings, and chef's basil olive oil.
Ham and cheese pizza on a tomato base, the essential done well.
Chorizana
Chorizana
Tomato sauce, French mozzarella, French chorizo, onion fondue, and oregano.
Chorizo pizza with a touch of melted onions.
Queen
Reine
Tomato sauce, French mozzarella, Ardèche white ham shavings, Paris brown mushrooms, and oregano.
The classic queen: ham, mushrooms, and cheese.
Margherita
Marguerite
French mozzarella, tomato sauce drizzle, diced tomatoes, and chef's basil olive oil.
The classic Margherita pizza, simple and effective.
Royale
Royale
Tomato sauce, French mozzarella, Ardèche white ham shavings, Paris brown mushrooms, egg, and oregano.
Complete pizza with ham, mushrooms, and an egg.
Country-style
Campagnarde
Cream, French mozzarella, Paris brown mushrooms, roasted chicken, and fresh chives.
Chicken and mushroom pizza on a cream base.
Méridionale
Méridionale
Tomato sauce, French mozzarella, Ardèche IGP dry-cured ham shavings, chef's basil olive oil - After cooking: arugula and Parmigiano Reggiano DOP.
Pizza with southern flavors with cured ham, arugula, and parmesan added after cooking.
Espelette pepper oil
Huile piment d'Espelette
Spicy oil, Basil & Co. 25cl.
Bottle of oil flavored with Espelette pepper, to enhance your dishes.
Under 8 years old.
Kids' Menu
Menu enfant
A Pizzette Margherita or Reinette + Organic Vittel'Up strawberry 33cl + Organic Terre Adélice ice cream 120ml Vanilla or Strawberry.
Complete set menu for children with a small pizza, a drink, and an ice cream.
Side Salad
Salade d'accompagnement
Arugula or mixed greens, chef's basil olive oil, and balsamic cream.
Small seasoned green salad, ideal as a complement to a pizza.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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