Barbo

Red cabbage prepared with juniper berries and chili, topped with barbecue sauce. A starter with smoky and slightly spicy flavors.

Coco de Paimpol beans served with pear and fresh pollen, bound by a smoked white butter sauce. A sweet and creamy plant-based dish.

Smoked Laurette potatoes served in an infusion with marine notes and fresh herbs. A comforting and aromatic starter.

Fish of the day depending on catch, served with eggplant, cucumber, blackberry, and sage. A fresh and seasonal dish.

Roasted duckling fillet served with rutabaga, sunflower seeds, and Goji berries. Accompanied by Laguiole cheese ravioli and a rich meat jus.

Composition of beetroots and chard in a warm ragout, enhanced by horseradish and charcoal oil. A vegetarian dish with earthy and smoky flavors.

Original dessert combining sweet red beans with vanilla ice cream, cocoa nibs, coffee, and a rich chocolate sauce. A surprising balance.

Traditional grape clafoutis, served with a touch of matured olive oil and raw cream. Garnished with candied grapes for extra indulgence.

Dry and mineral white wine from the Loire Valley, Melon de Bourgogne grape. Fresh and lively.

White wine from Languedoc, a blend of Terret Blanc and Clairette. Fruity and aromatic.

Chardonnay from Languedoc. A full-bodied white wine with likely a slight salinity suggested by its name.

Red wine from the Rhône, classic Syrah-Grenache blend. Spicy and fruity.

Red wine from the Cucugnan region. A wine of character from high-altitude vines.

Pinot Noir from Languedoc. A light and fruity red wine with notes of cherry.

Natural wine from Alsace, an atypical blend of Syrah and Merlot. A surprising and lively wine.

Craft beers from the Les Deux Amants brewery. Available in Blonde, Rye IPA, or Blanche.

Natural sparkling herbal infusion: thyme, peppermint, and lemon. Refreshing and invigorating.

Soothing sparkling infusion with verbena, lavender, and cherry.

Detoxifying sparkling infusion with sage, elderflower, and apple.

Artisanal apple juice from the Sassy house.

Fruity blend of apple and raspberry juice.

Still or sparkling filtered water, served in a carafe.

Selection of hot teas or infusions.

Espresso or long coffee.