Simple
1 hot drink
1 croissant and toast with butter
1 fruit juice
A classic continental breakfast. It includes pastries, buttered bread, and hot and cold drinks to start the day right.
€8.50~
≈ $10.00
Bar Tabac Restaurant Le Paris Lyon
Bar Tabac Restaurant Le Paris Lyon
BREAKFAST FORMULA
Gourmet
Gourmande
1 hot drink
1 croissant and toast with butter
1 ham and cheese omelette
1 fruit juice
A hearty breakfast formula including a savory omelette in addition to the usual pastries and drinks. Ideal for brunch or a big appetite.
€14.50~
≈ $17.00
STARTERS
Eggs mayonnaise
Œufs mayonnaise
A classic French bistro staple. Hard-boiled eggs served with creamy mayonnaise, often with mustard.
€7
≈ $8.00
0
Herring Fillet
Filet de Hareng
Herring fillets marinated in oil, often served with warm potatoes, onions, and carrots. A traditional starter with smoky and salty flavors.
€8
≈ $9.00
0
Smoked salmon
Saumon fumé
Thin slices of smoked salmon, usually served with toast, butter, and lemon. Melts in your mouth with a delicate flavor.
€9
≈ $10.00
0
Country terrine
Terrine de campagne
Rustic meat pâté (often pork and liver), seasoned with herbs and spices. Served cold with country bread and pickles.
€8
≈ $9.00
0
Burrata tomato
Burrata tomate
Fresh Italian cheese made from mozzarella and cream, served with tomatoes. Creamy texture inside and mild milky taste.
€11
≈ $13.00
0
½ Camembert baked with honey
½ Camembert rôti au miel
Half camembert baked until melted, drizzled with honey. A warm and comforting sweet and savory mix, to be enjoyed with bread.
€8.50
≈ $10.00
0
TAPAS
Homemade fries
Frites maison
Portion of french fries prepared on-site. Crispy and golden, served hot.
€6
≈ $7.00
0
Nuggets
Breaded and fried chicken pieces. Crispy on the outside and tender on the inside. Ideal for sharing.
€6
≈ $7.00
0
Squid
Calamars
Squid rings coated in batter and fried (Roman-style fritters). Slightly chewy texture typical of seafood, encased in crispy fried batter.
€6
≈ $7.00
0
Cheese sticks x4
Sticks de fromage x4
Breaded and fried cheese sticks (often mozzarella). The cheese is melted and stringy inside.
€6
≈ $7.00
0
Tapas mix
Mix tapas
A varied assortment of the tapas offered (fries, nuggets, calamari, cheeses). Perfect for sharing as an appetizer.
€18
≈ $21.00
0
SALADS
*All our salads are served with sautéed potatoes
CAESAR
CÉSAR
Fresh breaded chicken, tomato, egg, croutons, parmesan
Classic mixed salad with breaded chicken, croutons, parmesan, and Caesar dressing. Served with sautéed potatoes.
€15
≈ $17.00
0
BURRATA
Sautéed vegetables, tomato, Burrata, salad
Fresh salad featuring a ball of creamy burrata, accompanied by cooked and raw vegetables.
€16
≈ $19.00
0
THE ITALIAN
L'ITALIENNE
Burrata, Serrano Ham tomato, egg, croutons
Salad with Italian flavors featuring Serrano ham and creamy burrata.
€17
≈ $20.00
0
NORTH - SOUTH
NORD- SUD
Smoked Salmon, Burrata, salad, tomato, parmesan
Salad combining flavors from the north (smoked salmon) and the south (burrata, tomato). Rich and varied.
€19
≈ $22.00
0
BURGERS
Cheeseburger
Classic burger with a beef patty, melted cheese, and toppings in a brioche bun.
€16
≈ $19.00
0
Double cheeseburger
Double version of the cheeseburger for hearty appetites, with two patties and double cheese.
€23
≈ $27.00
0
Chicken burger
breaded fresh chicken
Burger topped with a crispy breaded chicken fillet instead of beef.
€15
≈ $17.00
0
MEATS
Breaded fresh chicken cutlet
Escalope de poulet frais pané
Thin slice of breaded and pan-fried chicken. Crispy and golden, often served with a side dish.
€15
≈ $17.00
0
Confit duck leg
Cuisse de canard confite
Duck leg slow-cooked in its own fat. The meat is very tender and the skin is crispy. A traditional dish from the Southwest.
€16
≈ $19.00
0
Duck Breast
Magret de Canard
Lean cut of meat from the breast of a force-fed duck. Served sliced, usually pink, with a crispy layer of fat.
€17
≈ $20.00
0
Andouillette de Troyes 5A
Traditional sausage made from pork tripe. Very pronounced flavor and unique texture. The 5A label guarantees superior quality.
€18
≈ $21.00
0
Flank steak with shallots
Bavette d’aloyau à l’échalotes
Tender, marbled cut of beef, known for its flavor. Grilled and served with a candied shallot sauce.
€19
≈ $22.00
0
Grilled ribeye steak
Entrecôte grillée
Tender, marbled cut of beef, grilled to your desired doneness. A classic for red meat lovers.
€22
≈ $25.00
0
PASTA
Arrabiata
Pasta served with a spicy tomato sauce, garlic, and olive oil. Zesty flavor.
€14
≈ $16.00
0
Cheeses
Fromages
Pasta with a creamy cheese sauce. Rich and smooth.
€14
≈ $16.00
0
Bolognese
Bolognaise
Pasta with a slow-cooked tomato sauce with minced meat, onions, and herbs.
€15
≈ $17.00
0
Carbonara
Pasta served with a sauce made from eggs, cheese, bacon, and black pepper. In France, often prepared with cream.
€15
≈ $17.00
0
Smoked salmon and pesto
Saumon fumé et pesto
Pasta with pieces of smoked salmon and basil pesto sauce.
€17
≈ $20.00
0
With truffle cream
A la crème de truffe
Pasta coated in a rich sauce flavored with truffle. Intense and refined mushroom taste.
€17
≈ $20.00
0
Lasagna Bolognese
Lasagne bolognaise
Layers of pasta interspersed with meat sauce and béchamel, baked with cheese.
€17
≈ $20.00
0
FISH
Fish and Chips
Breaded and fried white fish fillet, served with fries. A popular British dish.
€16
≈ $19.00
0
Sea bass fillet with mixed vegetables
Filet de Bar aux petits légumes
Fillet of fine white fish, cooked and served with a garnish of seasonal vegetables.
€18
≈ $21.00
0
Soy-marinated salmon tataki
Tataki saumon marinée Soja
Salmon fillet seared on the outside and raw on the inside, marinated in soy sauce. Served in thin slices.
€19
≈ $22.00
0
Kids' menu
Nuggets or Ground beef patty + fries + 1 drink
Kids' menu
Menu enfant
A complete meal adapted for children, including a main course (meat), fries, and a drink.
€12~
≈ $14.00
DESSERTS
Crème brûlée
Crème brulée
Dessert made of rich vanilla custard, topped with a thin layer of crunchy caramelized sugar.
€7
≈ $8.00
0
Chocolate mousse
Mousse au chocolat
Airy and smooth dark chocolate mousse. Intense cocoa flavor.
€7
≈ $8.00
0
Pie of the day
Tarte du jour
A slice of pie prepared according to the day's inspiration (often fruit-based).
€7
≈ $8.00
0
Dessert of the day
Dessert du jour
The chef's special sweet creation for the day.
€7
≈ $8.00
0
End of menu
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