Bar La Laverie

A refreshing non-alcoholic cocktail based on Martini Floreale (with floral chamomile notes). Lengthened with apple juice and sparkling water for a light and fruity touch.

A non-alcoholic alternative to the Spritz, using Martini Vibrante with citrus aromas. Mixed with grapefruit juice and sparkling water for a lively and slightly bitter drink.

A non-alcoholic 'sour' style cocktail, creamy thanks to the egg white. The acidity of lemon and grapefruit balances the floral notes of the Martini.

The non-alcoholic version of the famous Cuban cocktail. A thirst-quenching mix of lime, fresh mint, and sparkling lemonade.

An exotic fruit cocktail mixing pineapple and passion fruit. Lemonade and lemon add a tangy and sparkling touch to this sweet tropical drink.

A varied assortment of cold cuts and cheeses. Ideal for sharing to discover different savory and aged flavors over a drink.

A selection of cured meats and cold cuts (ham, salami, etc.). Rich in flavor, it perfectly accompanies wine or beer.

A selection of traditional cheeses made from raw milk. Offers a palette of authentic French terroir textures and tastes.

A small ball of fresh Italian cheese with spun paste and a creamy center. Served with homemade basil pesto for a fresh, herbaceous flavor.

An appetizer version of the croque-monsieur, cut into bites. Toasted bread topped with ham and melted cheese, crispy and warm.

Fried or pan-fried potato pieces. Served with a creamy and flavorful homemade aioli (garlic emulsion).

A Mediterranean spread made from roasted and blended eggplants. Smooth texture and smoky, savory flavor, to be enjoyed with bread.

A creamy puree prepared here with chickpeas and white beans. Seasoned with olive oil and spices, perfect for dipping bread or vegetables.

Dried and aged pork sausage, served sliced or whole. Firm texture and intense meaty flavor, a snacking classic.

Iconic Cuban cocktail combining rum, lime, mint, and sparkling water. A perfect balance of freshness, acidity, and sweetness.

A simple and effective long drink mixing rum and cola with a touch of lime. Smooth and fizzy.

A dry and tangy short drink cocktail. The combination of rum, Cointreau (orange liqueur), and lime creates a vibrant and refined flavor.

The traditional aperitif of the French West Indies. Potent agricultural rum mixed simply with sugar and a squeezed lime zest.

A variation of the Caipirinha using vodka instead of cachaça. Crushed mix of lime and sugar, very refreshing.

An elegant, pink-hued cocktail. Fruity and tangy mix of vodka, orange liqueur, cranberry, and lemon.

Cocktail traditionally served over ice. The combination of vodka and Ginger Ale (ginger soda) offers a spicy and thirst-quenching taste.

A strong and sweet digestif. Simple mix of vodka and coffee liqueur (Kahlua), with intense roasted notes.

Creamy version of the Black Russian. Vodka and coffee liqueur softened by milk or cream, reminiscent of a frozen coffee dessert.

Classic Mexican drink based on tequila and orange liqueur. Vibrant and tangy taste, often served with a salt-rimmed glass.

A visually striking cocktail mimicking a sunrise. Tequila and orange juice are enhanced by a dash of grenadine syrup that settles at the bottom of the glass.

Brazil's national cocktail. Made with cachaça (cane spirit), lime wedges, and sugar, it's strong and rustic.

The signature homemade creation. A floral and fruity blend combining St-Germain liqueur, aged rum, and pineapple for a sophisticated tropical flavor.

A floral variation of the classic Spritz. Elderflower liqueur (St-Germain) replaces the Italian bitter, mixed with Prosecco sparkling wine.

A tropical version of the Moscow Mule. Aged rum brings woody notes that pair well with the spiciness of Ginger Beer.

A classic Italian aperitif, dry and bitter. Equal parts gin, red vermouth, and bitters, served with an orange twist.

Classic creamy and tangy cocktail. Whiskey is softened by sugar and egg white, enhanced by lemon.

A refreshing and textured long drink. Gin is shaken with lemon and egg white, then topped with soda water for a frothy effect.

One of the oldest cocktails, highlighting whiskey. Slowly mixed with sugar and aromatic bitters, served over ice.

The ultimate vacation cocktail. Creamy and sweet mix of rum, coconut cream, and pineapple juice.

A potent cocktail containing five different white spirits. Lengthened with cola and lemon, it visually resembles iced tea.

Sweet and sour cocktail based on Italian almond liqueur. The texture is silky thanks to the egg white, and the lemon's acidity balances the sugar.

Classic espresso or its variations at the same price. Choose between decaffeinated, with a drop of milk (noisette), short (serré), or long (allongé).

Large coffee mixed with hot milk, often frothy. A smooth drink ideal for morning or afternoon.

Two shots of espresso served in a large cup. For those who need a more intense boost.

Warm cocoa and milk drink. Sweet, sugary, and comforting.

Infusion of tea leaves (black, green, or flavored) in hot water. A light and aromatic break.

Hot herbal drink (verbena, chamomile, etc.) without caffeine. Soothing and natural.

Hot tea infused with fresh mint leaves. Very fragrant, digestive, and refreshing despite the heat.

Gourmet drinks of your choice: cappuccino (coffee and milk foam), or Viennese versions (coffee or chocolate topped with whipped cream).

Comforting cup of hot milk. Available plain or flavored with syrup for added sweetness.

Fresh lemon juice mixed with hot water, often flavored with spices. Ideal for warming up or during a cold.

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits. A traditional and warming winter drink.

Invigorating hot cocktail made with rum, hot water, lemon, and spices. Often consumed to combat the cold.

Hot cocktail based on coffee, Irish whiskey, sugar, and topped with a layer of cold fresh cream.

World-famous cola soft drink, available in classic or sugar-free (Zero) versions. Served chilled.

Natural French sparkling mineral water. Very fizzy and thirst-quenching.

French orange soda with orange pulp. Fruity taste and lightly shaken before serving.

Sweet lemon-flavored carbonated drink. Clear, fizzy, and simple.

Mix of lemonade and syrup (mint, grenadine, strawberry, etc.). A very popular drink in France.

Tonic water with its characteristic quinine bitterness. Often drunk alone or mixed.

Fermented ginger soft drink. Spicy and tangy taste, non-alcoholic.

Small bottle of still mineral water (Vittel). Individual size.

Medium-sized bottle of mineral water (50cl). Choice of: still water (Vittel) or Italian sparkling water (San Pellegrino).

Glass of still water mixed with a syrup of your choice. Simple and inexpensive drink.

Iced coffee, shaken with ice cubes to make it frothy and very fresh. Refreshing in summer.

Assorted fruit juices served by the glass. Wide selection ranging from classics (orange, apple) to exotic (guava, mango).

Freshly squeezed orange juice made to order. Natural, vitamin-rich, and pulpy.

Fresh lemon juice served with water and sugar on the side to adjust the tartness to your taste.

Glass of cold milk, plain.

Addition of a dash of flavored syrup (mint, grenadine, etc.) to your drink.

Homemade refreshing drinks. Tangy lemonade or flavored iced tea, served ice cold.