Bar자기류

Name: Bar자기류
Address: 13 Samjeon-dong, Songpa District, Seoul, South Korea, Seoul
Price range: ₩3000 - ₩60000

<Notice, Announcement> You can order only alcoholic beverages without ordering meat or snacks. Our establishment is a bar that requires the order of alcoholic beverages. For two people, at least 1 bottle is required; for one person, at least a half bottle; and for glasses of liquor, at least 3 glasses per person are required. *We use tableware directly imported from Japan and overseas. Please note that a broken charge (actual cost) will be incurred in case of damage. *If you are abusive or verbally assault our staff, you will be immediately reported to the police, asked to leave, and permanently banned from entry. Kind words lead to kind responses. If you want to be treated well, treat others well first^^ I am also a precious child when I go home. The customer is king(^^)/ If you don't like it, go somewhere else. We won't stop you. WIFI PW jagiryu123 Beef (Domestic, Hanwoo Two-Plus), Rice (Domestic), Pork (Domestic), Radish Kimchi (Domestic)

★ 4.4 (18) 📍 13 Samjeon-dong, Songpa District, Seoul, South Korea

Japanese snacks only available at Jagiryu

Onion Salad

양파 사라다

★★★★★ (Jagiryu Signature)

A salad of thinly sliced fresh onions with dressing. The crisp texture and refreshing taste stimulate the appetite. It's good as a light appetizer or a side dish to cut through richness.

₩13,000 ≈ $9.00

Potato Salad

감자 사라다

(Geragera Potato Salad)

A Japanese-style potato salad made by mixing mashed potatoes with mayonnaise, vegetables, etc. It features a soft and savory taste. It's good as a side dish or a light snack with drinks.

₩8,000 ≈ $5.00

Shiokonbu Kyabetsu

시오콘부 캬베츠

(Do you like cabbage?)

A dish made by tossing fresh cabbage with salty seasoned kelp (shiokonbu) and sesame oil. The crisp texture and savory saltiness create an addictive, light snack.

₩5,000 ≈ $3.00

A light menu item that's good for drinking snacks

Spoonable Pizza (Pepperoni)

떠먹는 피자(페퍼로니)

★★★★★ (Plenty of Pepperoni, No Crust)

A dish made by baking cheese and toppings in a bowl without a crust. It's perfect as a snack, as you can scoop and eat the salty pepperoni and stretchy cheese with a spoon.

₩20,000 ≈ $14.00

Charcuterie

샤퀴테리

★★★★★ (Jambon, Lonzo, Chorizo, etc.)

A platter of various cured sausages and hams such as jambon, lonzo, and chorizo. Its salty and rich flavor pairs well with wine and various alcoholic beverages.

₩20,000 ≈ $14.00

Japanese Caprese

일본식 카프레제

(Cute taste that fits in one bite)

A Japanese-style reinterpretation of Caprese using tomatoes and cheese. It's a light snack that refreshes the palate with its fresh and tangy taste.

₩12,000 ≈ $8.00

Prosciutto Grissini

프로슈토 그리시니

(Prosciutto in Sticks)

A dish made by wrapping thinly sliced prosciutto ham around crispy grissini breadsticks. The crispy texture and the salty umami of the ham create a harmonious blend.

₩12,000 ≈ $8.00

Jambon-Sando

잠봉산도

(Jambon Beurre on Soft Sandwich Bread)

A sandwich made with thinly sliced jambon ham and butter between soft bread. It's a signature dish with a perfect harmony of savory butter and salty ham.

₩10,000 ≈ $7.00

Anchovy Baguette

앤초비 바게트

(Anchovies on Cream Cheese)

Finger food made by spreading cream cheese on baguette bread and topping it with anchovies (salted sardines). The savory cream cheese neutralizes the strong saltiness of the anchovies, creating umami.

₩7,000 ≈ $5.00

Seafood Gambas

해물 감바스

★★★★★ (Spanish Taste Great for Drinking Snacks!!)

A Spanish dish made by simmering shrimp and seafood in olive oil with garlic and peperoncino. Dip bread in the fragrant garlic oil or enjoy the seafood.

₩18,000 ≈ $12.00

When you crave pasta

Hangover Spicy Pasta

해장용 얼큰 파스타

★★★★★ (Spicy Flavor!!)

A Korean-style fusion pasta characterized by its spicy and refreshing broth. It's a cool and stimulating taste that's great for a hangover after drinking.

₩20,000 ≈ $14.00

Radish Kimchi Basil Pasta

갓김치 바질 파스타

(Very Stimulating)

An oil pasta that combines the zesty flavor of Yeosu radish kimchi with fragrant basil pesto. It's a unique delicacy that blends Korean spiciness with exotic herbal notes.

₩20,000 ≈ $14.00

Garlic Butter Broth Pasta

갈릭버터 국물파스타

(Garlic Lovers Welcome)

A pasta dish with a rich broth infused with the flavors of garlic and butter. It's characterized by its savory and deep taste, recommended for garlic lovers.

₩20,000 ≈ $14.00

Pepperoni Pasta

페퍼로니 파스타

(Love Pepperoni)

A pasta dish generously loaded with salty pepperoni ham. It has a familiar and popular taste reminiscent of pizza, making it enjoyable for everyone.

₩18,000 ≈ $12.00

Anchovy Pasta

앤초비 파스타

(Salty and Stimulating)

An oil pasta with a savory umami flavor based on anchovies (salted sardines). Although it appears simple, it has a deep flavor that pairs well with wine.

₩18,000 ≈ $12.00

Geragera Neapolitan

게라게라 나폴리탄

★★★★★ (Already Verified Japanese Taste)

A Japanese-style spaghetti stir-fried with a tomato ketchup base. It's a sweet and sour taste that evokes memories, with sausage and vegetables.

₩18,000 ≈ $12.00

When you crave rice

Ganjajang rice with plenty of Hanwoo Two-Plus beef

한우투뿔이 듬뿍 들어간 간짜장밥

(True Capitalist Taste, Uses 160g of Hanwoo Two-Plus)

A luxurious dish served by topping rice with a rich black bean sauce made with plenty of premium Hanwoo beef (1++ grade). The deep meat flavor and the savory black bean sauce blend together.

₩60,000 ≈ $41.00

Geragera Curry Rice

게라게라 카레라이스

(Already Famous Geragera Japanese Handmade Curry)

A menu item serving rich and deep-flavored Japanese curry with rice. Enjoy the smooth flavor of the curry sauce, simmered for a long time.

₩15,000 ≈ $10.00

Garlic fried rice, close to garlic rice

갈릭라이스에 가까운 마늘볶음밥

(Quite Stimulating. A Must for Garlic Addicts)

Fried rice stir-fried with minced garlic and garlic chips, resulting in a fluffy texture. The pungent and savory aroma of garlic makes this a powerful meal.

₩13,000 ≈ $9.00

Didn't expect much, but it's quite a delicious dish

Jagiryu Beef Brisket Stir-fry

자기류 우삼겹볶음

(Impossible to not taste good)

A dish made by stir-frying fatty and savory beef brisket (beef belly) with vegetables. It's seasoned with a salty sauce, making it a great accompaniment to drinks.

₩18,000 ≈ $12.00

Jagiryu Odeng Tang

자기류 오뎅탕

(Broth Refill Not Available)

A warm soup dish made with various types of fish cakes. The refreshing and savory broth pairs well with strong liquors like soju.

₩22,000 ≈ $15.00

Jagiryu Spicy Tteokbokki

자기류 매콤떡볶이

(Fell in love with it while eating staff meal)

Korea's representative snack dish made by simmering chewy rice cakes and fish cakes in a spicy sauce. Its addictive spicy flavor makes it popular as a drinking snack.

₩18,000 ≈ $12.00

Jagiryu Cream Tteokbokki

자기류 크림떡볶이

(Fell in love with it while eating staff meal)

Tteokbokki made with a soft and savory cream sauce instead of spicy gochujang. It offers a flavor similar to Carbonara pasta.

₩18,000 ≈ $12.00

Add Baguette to Tteokbokki

떡볶이에 바게트추가

Crispy baguette bread that can be dipped in tteokbokki sauce.

₩3,000 ≈ $2.00

Add Hot Dog

핫도그추가

A hot dog that pairs well with tteokbokki. It's even more delicious when dipped in the sauce.

₩3,000 ≈ $2.00

Hakudaku Tsurumi

Hakudaku Tsurumi (White Turbid Tsurumi)

하쿠다쿠 츠루미 (白濁鶴見)

This is a shochu that Master Ma, the Shochu King of Korea, personally discovered and was involved in importing from Japan!! No explanation needed! This is a drink enjoyed by shochu enthusiasts even in Japan, so let's savor every drop and every glass! There are many dishonest merchants in the sake/shochu bar industry who pretend to be experts or sommeliers without any real skill and sell drinks to customers. It's ridiculous. I am the undisputed Shochu King of Korea. I want to compete with skill, just like me. I welcome challenges anytime. Peace!!! Japan's best Imokusai sweet potato shochu! Founded in 1899, Tsurumi, the flagship product of Oishi Brewery, is bottled within three days of distillation without filtration, after hydration, creating a unique product with a rich sweet potato aroma and sweetness. Using high-quality sweet potatoes from Kagoshima Prefecture and brewed using traditional old distillation methods, it is a product recognized by sweet potato shochu enthusiasts for its solid sweet potato umami and sweetness, along with a rich, sweet, and savory sweet potato aroma. Drinking it on the rocks allows you to enjoy the dry character of the sweet potato, while drinking it with soda allows you to savor the presence of the sweet potato. With Oyuwari, you can richly enjoy the three-dimensional texture unique to Tsurumi, based on the savory sweetness of sweet potato. Sweet Potato Shochu | Ingredients: Sweet Potato (Kagoshima Prefecture) | Alcohol Content: 25%

This is a Japanese shochu made from sweet potatoes from Kagoshima Prefecture. By minimizing the filtration process, the rich aroma and sweetness of the sweet potatoes are preserved. With an alcohol content of 25%, it can be enjoyed straight, on the rocks, or mixed with water or soda water.

₩16,000~ ≈ $11.00

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