Banpuku Yokochō Rama 9

A roll sushi generously topped with various kinds of seafood. Visually stunning, allowing you to enjoy the flavors of different seafood at once.

Special thick roll sushi named after the restaurant. Packed with ingredients, it's very filling.

Salad topped with fresh sashimi and seafood. Enjoy with a refreshing dressing.

A dish where squid salt-cured is arranged into a Thai-style salad (yam). The richness of the salt-cured squid fuses with the sourness and spiciness of Thai cuisine.

Thai-style spicy salad using salmon sashimi. Flavored with herbs and lime, it pairs well with the salmon's richness.

Cute sushi rolled into bite-sized balls. Easy to eat and visually appealing.

Sushi roll with minced tuna and scallions. The umami of the tuna and the flavor of the scallions match perfectly.

Skewers of asparagus wrapped in pork or bacon and grilled. Enjoy the texture of asparagus and the richness of the meat.

Skewers of scallions wrapped in meat and grilled to a fragrant finish. The sweetness of the scallions and the meat juices spread in your mouth.

Skewers of pork belly, simply grilled. The richness of the fat and the saltiness are exquisite, perfect with drinks.

Skewers of beef skirt steak simply grilled with salt. Rich in meat flavor with a satisfying chew.

Skewers of high-quality wagyu beef grilled with salt. A luxurious skewer to enjoy the unique sweetness of the fat and the tender meat of wagyu.

Salt-grilled Atka mackerel collar (area behind the gills) with plenty of fat. The flesh is plump and concentrated with flavor.

A taste of Japanese autumn, featuring a whole pacific saury grilled with salt. The skin is crispy and the flesh is fragrant.

Grilled dried Atka mackerel with good fat content. Thick, juicy flesh that goes well with rice and drinks.

A hearty dish of grilled salmon head. Enjoy the different textures and rich flavors around the collar and eyes.

Salt-grilled mackerel with plenty of fat. A classic dish that allows you to fully enjoy the fish's flavor simply.

Grilled shishamo (smelt) with roe. Characterized by the popping texture of the roe and its fragrant taste.

Salmon, mushrooms, and vegetables steamed and grilled in aluminum foil. Infused with the flavors of butter and miso.

Salmon fillet grilled with salt or teriyaki sauce. Fatty and tender.

Eel grilled to a fragrant finish with a sweet and savory sauce. The fluffy flesh and rich sauce are exquisite.

Scallops grilled with butter and soy sauce. The richness of the butter and the aroma of the sea whet the appetite.

Whole grilled squid. Characterized by its fragrant soy sauce aroma and chewy texture.

Oysters grilled directly over flame in their shells. Made with oysters from Hiroshima Prefecture, enjoy the rich aroma of the sea.

Simple snack of sliced pumpkin grilled with butter. The sweetness of the pumpkin and the saltiness of the butter complement each other.

Mentaiko (spicy cod roe) lightly seared on the surface. Crispy on the outside, rare on the inside, perfect with drinks.

Several types of mushrooms steamed and grilled in foil. The mushrooms' umami overflows as soup.

A luxurious dish with ikura (salmon roe) topping rich crab miso. Pairs perfectly with sake.

A spicy hot pot dish based on kimchi. Contains vegetables, meat, tofu, etc., and is warming.

Pork belly slowly simmered in a sweet and savory sauce. So tender it falls apart with chopsticks, and deeply flavored.

Fried tuna marinated in nanban-su (sweet and sour vinegar). Well-balanced in acidity and sweetness, it's a refreshing dish.

Deep-fried squid legs (geso) as a snack. A classic izakaya menu item where the squid's flavor intensifies with each chew.

Simple dish of clams steamed with sake. The clam broth dissolves into the soup, creating a refined taste.

Motsunabe (offal hot pot) or vegetables simmered for a long time in a miso or soy sauce-based broth. Well-seasoned and tender.

Crispy fried chicken wings, seasoned with sweet and savory sauce or spices. Enjoy a Nagoya-style flavor.

Boiled chicken skin dressed with ponzu sauce. A refreshing appetizer with a chewy texture.

Mackerel simmered in miso sauce, a Japanese home-style dish. The rich miso flavor enhances the mackerel's umami.

Minced meat and vegetables wrapped in dough and grilled. Enjoy the crispy skin and juicy filling.

Dried stingray fin, lightly grilled. It has a sweet flavor and its taste intensifies with chewing, a rare delicacy. Usually eaten with mayonnaise.

Small shrimp deep-fried with shells on. Fragrant and crispy, it can be eaten like a snack.

A specialty of Osaka, made by grilling batter with octopus inside into a round shape. Served with sauce, mayonnaise, and bonito flakes.

Classic french fries, cut into sticks and deep-fried.

Crispy fried bones of silverside fish. Rich in calcium, it's a great snack with drinks.

Tempura made with silverside fish. The flesh is fluffy and has a refined taste.

Plump shrimp deep-fried in a crispy batter. Enjoy with tempura dipping sauce or salt.

Assortment of several types of tempura, including shrimp and vegetables.

Thick-cut pork deep-fried with a coating. Characterized by the crispy coating and juicy pork.

Japanese-style fried chicken, marinated in soy sauce, garlic, etc.

Wagyu beef lightly seared on the outside, sliced rare inside. Enjoy with ponzu sauce and condiments for a refreshing taste.