Banpai-ya FUNDES Ueno

A luxurious assortment of sashimi made with fresh seafood. Enjoy the flavors and textures of various types of fish.

Rice cooked in a clay pot. Characterized by its fluffy texture and the natural sweetness of the rice.

An economical set meal consisting of rice and several small side dishes. Enjoy a balanced meal easily.

A set meal consisting of rice and several small side dishes. Ideal for a light meal.

A set meal consisting of rice and several small side dishes. Ideal for a light meal.

Sashimi made with the freshest fish procured daily. Enjoy the delicate flavors of seasonal fish.

Sashimi made with the freshest fish procured daily. Enjoy the delicate flavors of seasonal fish.

Thinly sliced red meat tuna sashimi. Characterized by its rich umami and melt-in-your-mouth texture.

Sashimi of mackerel cured in vinegar and lightly seared. Concentrated with a fragrant aroma and the umami of mackerel.

Sashimi of the adductor muscle of shellfish. Characterized by its unique chewy texture.

Yellowtail and spicy vegetables mixed together. The richness of the yellowtail and the spiciness stimulate the appetite.

Sashimi made with fresh fish procured daily. Enjoy various kinds of fish on different days.

A different type of sashimi made with fresh fish procured daily. Enjoy various kinds of fish on different days.

A different type of sashimi made with fresh fish procured daily. Enjoy various kinds of fish on different days.

A different type of sashimi made with fresh fish procured daily. Enjoy various kinds of fish on different days.

A traditional Japanese stew with simmered meat and vegetables seasoned with miso and soy sauce. It has a deep umami and goes well with rice.

A traditional Japanese stew with simmered meat and vegetables, to which egg is added. It has a deep umami, and the egg adds mellowness. Goes well with rice.

A traditional Japanese stew featuring tofu. Healthy and mild in flavor. Goes well with rice.

Seasoned menma (bamboo shoots) with black pepper. Characterized by its crisp texture and spicy kick. Perfect as a snack with drinks.

A traditional Japanese home-style salad made with potatoes, cucumbers, and carrots mixed with mayonnaise. Creamy and mild in taste.

An omelet with natto mixed in and grilled. Characterized by the flavor of natto and a fluffy texture.

Boiled and thinly sliced pork stomach (guts), served with ponzu sauce. Characterized by its chewy texture.

Duck seasoned with spices and smoked pastrami. Moist and flavorful.

Boiled komatsuna (Japanese mustard spinach) dressed with mustard soy sauce. Characterized by a slight bitterness and mustard flavor. A dish that evokes spring.

Simple dish of fresh cucumber served with sweet and savory miso. Enjoy the crisp texture and the umami of miso.

Lightly salted napa cabbage pickles. Refreshing taste, perfect as a palate cleanser.

Salted cheese. Pairs well with alcoholic beverages.

Thinly sliced steamed kamaboko (fish cake) served with wasabi soy sauce. Characterized by its simple flavor and elastic texture.

A Korean-style side dish made by boiling komatsuna (Japanese mustard spinach) and seasoning it with sesame oil. Characterized by its crisp texture and sesame flavor.

Sweet and sour pickled ginger from Iwashita Foods. Characterized by its crisp texture and sweet and sour taste.

A dish made by mixing natto, grated yam, raw egg, sashimi, etc. Enjoy various textures and flavors at once.

Steamed anglerfish liver. Known for its rich and creamy flavor, it is also called "foie gras of the sea." A delicacy that pairs well with alcoholic beverages.

Fresh raw oysters served with ponzu sauce. The aroma of the sea from fresh oysters and the tangy ponzu sauce are a perfect match.

A refreshing sour with the flavor of red shiso. It has a sweet and sour taste that is revitalizing.

A drink combining the sweetness of melon soda and the refreshment of a sour. Characterized by its nostalgic taste.

A healthy chuhai made with apple vinegar. It is refreshing and easy to drink.

A sour with the sweet and rich aroma of Kyoho grapes. It is fruity and easy to drink.

A mixer made with freshly squeezed pineapple. Features the sweet and sour taste of fresh pineapple.

A highball with grated ginger. The aroma of ginger and its slight spiciness are accents.

A sour with the sweet and sour taste of plum. It has a refreshing taste.

A drink based on apple vinegar. Healthy and fruity taste.

A mixer made with the energy drink "Red Bull." Characterized by strong carbonation and a unique sweetness.

A highball containing guarana extract. Unique flavor and stimulating taste.

Chilled draft beer. Smooth and refreshing taste.

A classic Japanese cocktail made by mixing shochu with soda water. Refreshing and easy to drink.

A chuhai that is slightly sweeter than a regular chuhai, with a mellow taste.

A drink made by mixing shochu with green tea. A refreshing taste where the astringency of green tea and shochu harmonize.

A set of non-alcoholic beer-taste drink "Hoppy" and shochu. Mix it yourself and enjoy.

A set of plum-flavored carbonated drink "Vice" and shochu. Characterized by its sweet and sour taste.

A set of shochu and the refreshing drink "Hippy". It has a light and refreshing taste.

An extra serving of shochu when ordering Hoppy or Vice.

A drink made by mixing shochu with tomato juice. Enjoy the umami and acidity of tomato.

A drink made by mixing shochu with oolong tea. Characterized by the roasted aroma of oolong tea, it pairs well with meals.

A highball made with Ama-no-Ume syrup. Characterized by the plum flavor and sweet-sourness.

A spicy highball with a ginger kick. Characterized by its stimulating taste.

Special Coke Highball. Characterized by refreshing carbonation and the sweetness of Coca-Cola.

A sour with the sweet and sour taste of grapefruit. It has a refreshing taste.

A special highball with a variety of flavors. Please ask the staff for specific details.

A highball made with fresh yuzu. Characterized by the refreshing aroma and acidity of yuzu.

A highball made with fresh mikan (mandarin orange). Enjoy the sweetness and aroma of mikan.

A drink made by mixing shochu with corn tea. Roasted and slightly sweet flavor.

A drink made by mixing shochu with coffee milk. Characterized by the coffee aroma and the mellowness of milk.

Kiku Genji served warm. Warming it enhances its aroma and creates a mellow taste.

1 go (approx. 180ml) of freshly brewed Kiku Genji (sake). Characterized by its fresh and smooth mouthfeel.

4 go (approx. 720ml) of freshly brewed Kiku Genji (sake). Served chilled for a crisp taste.

Fukumusume (Sake) 300ml bottle served chilled. Fruity and easy to drink.

Red or white wine served by the glass. Enjoy casually with your meal.

A bottle of red or white wine. Ideal for sharing among multiple people.

The finest red wine from Burgundy, Romanee-Conti. Extremely rare and a ultimate masterpiece treasured by wine lovers worldwide. Characterized by its deep ruby color, complex aroma, smooth palate, and long-lasting finish.

Nihonshu (sake) with rough filtration, leaving some rice components. It is cloudy white and characterized by the umami and sweetness of rice.

Junmai Ginjo sake from Isekura Zen'ei. A mellow and elegant Japanese sake characterized by the umami of rice and a floral aroma.

Kōrui shochu is produced by continuous distillation, characterized by its clean taste without any peculiar flavor. It can be enjoyed in various ways, such as with water or green tea.

Authentic barley shochu "Chishinkyo" from Oita Prefecture. Characterized by its roasted barley aroma and clean taste.

Authentic imo shochu "Ikkokko" made with imo koji and imo (sweet potato). Enjoy the natural sweetness and aroma of sweet potato.

Authentic imo shochu "Ikkokko Red" made with imo koji and red sweet potato. Characterized by its fruity aroma and sweetness.

Authentic imo shochu "Hana wa Kirishima" from Miyazaki Prefecture. Characterized by its floral aroma and mellow taste.

A drink made by mixing shochu with unsweetened black tea. Characterized by the aroma of black tea and its clean taste.

A drink made by mixing shochu with Okinawan Ryukyu Coffee. The roasted coffee aroma and shochu blend exquisitely.

A 360ml bottle of shiso-flavored shochu. Can be enjoyed in various ways, such as on the rocks, with water, or with soda.