Banhao

Vietnamese-style fresh spring rolls made by wrapping fresh vegetables and herbs with boiled shrimp and pork in rice paper. They have a light texture and are eaten with a special sweet and sour sauce. Perfect as an appetizer.

Fried spring rolls filled with thinly sliced potatoes. Crispy on the outside and fluffy on the inside, this dish is enjoyable for both children and adults. Lightly salted, it's perfect as a snack or appetizer.

Juicy chicken marinated in a special sauce and fried to a crispy Thai-style karaage. Crispy on the outside, tender on the inside, with a spicy flavor that whets the appetite. Pairs well with beer or as a side dish with rice.

A dish made by deep-frying fresh shrimp paste until crispy on the outside and fluffy on the inside, with concentrated shrimp umami. Served with a sweet and spicy chili sauce, enjoy as a snack or light meal.

A Thai-style fish cake made by mixing shrimp paste with Thai herbs and frying it. Characterized by the chewy texture of shrimp and the aroma of herbs, it pairs excellently with a spicy sauce. Goes well with beer and wine.

A Thai-style fried potato and cheese dish. Crispy and fragrant on the outside, with melted cheese oozing from the inside. Best enjoyed hot for its exquisite flavor and texture. Recommended as a snack or light meal.

Classic french fries, fried to a crispy perfection. Lightly salted, they are a side dish that goes well with any meal. Popular not only as a snack but also with children.

A dish made by spreading shrimp paste on thin slices of bread and deep-frying them. Crispy on the outside and with the umami of shrimp spreading on the inside. Even more delicious when dipped in a sweet chili sauce. Perfect as a light meal or snack.

Pork mixed with various Thai herbs and fried to a fragrant crisp. The rich aroma of herbs whets your appetite, and you can enjoy the crispy exterior and juicy interior. A flavorful dish perfect with beer.

A platter of traditional Thai sausages. Features unique flavors of herbs and spices, with various types of sausages such as sticky rice and fermented sausages. Perfect as a beer snack or appetizer.

A spicy salad made by mixing grilled pork with herbs such as onions, mint, chili, and roasted rice powder. The balance of sourness, spiciness, and umami is exquisite and whets the appetite. A classic Thai dish often eaten with sticky rice.

A dish of fresh seafood and vegetables stir-fried in a special sauce. Enjoy various seafood such as shrimp, squid, and shellfish, with the crisp texture of vegetables as a good accent. Popular as a side dish with rice or as a snack.

Skewered chicken marinated in a special sauce and grilled to a fragrant finish. The chicken is tender and juicy, and the sweet and savory sauce whets your appetite. A classic snack that can be enjoyed by both children and adults.

A spicy salad of fresh shrimp, squid, and shellfish, mixed with herbs such as lemongrass, mint, and chili in a lime-based dressing. You can taste the sourness, spiciness, and umami of the seafood at once, offering a refreshing yet punchy flavor.

A simple yet profound dish of steamed chicken served with a special sauce. The natural umami and tenderness of the chicken are highlighted, making it enjoyable as a side dish with rice or as a healthy snack.

Thai-style grilled pork skewers, marinated in a sweet and savory sauce and grilled over charcoal. The juicy and fragrant pork and the sweet and rich sauce are a perfect match. Popular as a Thai street food, often eaten with sticky rice.

A dish of pork seasoned with special spices and herbs and grilled to a fragrant finish. The umami of the pork is concentrated, and you can enjoy the crispy exterior and juicy interior. Perfect as a beer snack or a side dish with rice.

A dish of chicken marinated in a special sauce and slowly grilled. The skin is crispy and fragrant, and the meat is tender and juicy. A simple yet flavorful dish that allows you to fully enjoy the umami of the chicken, perfect as a snack or a side dish with rice.

A dish made by deboning chicken wings and stuffing them with minced pork, glass noodles, and other ingredients before frying. Crispy and fragrant on the outside, juicy on the inside, with a variety of textures from the fillings. A satisfying dish popular with both children and adults.

A Northeastern Thai dish of pork neck (tontoro) marinated in a special sauce and grilled to a fragrant finish. It has a good balance of fat and lean meat and a unique chewy texture. Perfect with beer or shochu when dipped in the spicy sauce.

A classic Thai vegetable dish made by simply stir-frying crisp water spinach with oyster sauce and garlic. Characterized by its fragrant aroma and exquisite saltiness, it pairs well with rice. Recommended for those who want to eat plenty of vegetables.

A clear shrimp soup, one of the world's three great soups, characterized by its spiciness and sourness. The aroma of herbs like lemongrass, galangal, and kaffir lime leaves, along with the pleasant spiciness of chili, whets the appetite. Known as one of the world's three great soups, it's also delicious with rice.

A creamy soup based on chicken and coconut milk. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, it features a mild sourness and a hint of sweetness. Recommended even for those who dislike spicy food, it pairs well with rice.

A light and clear soup with plenty of tofu, glass noodles, and vegetables. Ginger flavor is prominent, and its mild taste warms you from the inside. Recommended for those who dislike spicy food or want something light.

A soup with a light flavor made by simmering chicken and various vegetables. The umami of the chicken and the sweetness of the vegetables are dissolved, creating a mild and deeply flavorful taste. A heartwarming dish perfect for soothing a tired body.

A soup with chunks of beef, slow-cooked until tender, characterized by its deep richness and umami. It is flavored with herbs and spices but is mildly spicy, with the rich flavor of the beef taking center stage. Commonly eaten with rice or noodles.

A representative Thai glass noodle salad made by mixing glass noodles, minced pork, shrimp, squid, peanuts, and vegetables with a lime and fish sauce-based dressing. The balance of sourness, spiciness, sweetness, and saltiness is good, offering a refreshing yet deeply flavorful taste. Perfect as an appetizer or a palate cleanser.

A spicy and flavorful salad of fresh seafood such as shrimp, squid, and clams, seasoned with chili, lime, and fish sauce. The aroma of Thai herbs is prominent, and it pairs well with the umami of the seafood, whetting the appetite. Perfect with beer.

A spicy salad of boiled fresh squid mixed with chili, lime, fish sauce, and herbs. The chewy texture of the squid and the sourness and spiciness of the dressing are perfectly balanced. It's refreshing yet has a punchy flavor.

A representative Thai salad made by shredding green papaya and mixing it with peanuts, green beans, and tomatoes, then seasoning with lime, fish sauce, chili, and sugar. The balance of sourness, spiciness, sweetness, saltiness, and umami is complex, with a crisp texture. Recommended to eat with sticky rice.

A green papaya salad with raw swimming crab added to Som Tum Thai, offering a deeper umami and unique flavor. The sweetness of the crab, the sourness of the lime, and the spiciness of the chili are complexly intertwined, creating an unforgettable taste. Recommended for those who like spicy and stimulating flavors.

A spicy version of the classic Thai dish, green papaya salad. Crisp green papaya is mixed with peanuts, tomatoes, and green beans, then seasoned with lime, fish sauce, sugar, and plenty of chili. A pleasant spiciness spreads behind the sourness and sweetness, whetting the appetite.

A spicy salad of thinly sliced grilled beef mixed with chili, lime, fish sauce, and herbs. The umami of the beef and the sourness and spiciness of the dressing are perfectly matched, making it satisfying yet refreshing. Perfect as a side dish with rice or as a snack with beer.

A spicy salad of thinly sliced boiled pork mixed with chili, lime, fish sauce, and herbs. The umami of the pork and the refreshing aroma of the herbs whet the appetite, and the balance of spiciness and sourness makes it addictively delicious. Perfect as a side dish with rice or as a snack with drinks.

A spicy salad made with boiled shredded chicken, seasoned with chili, lime, fish sauce, and herbs. The light umami of the chicken and the spiciness and sourness of the dressing are perfectly balanced, creating a refreshing yet punchy flavor. A healthy and appetizing dish.

A spicy salad of fresh raw shrimp marinated in a special sauce based on fish sauce and lime, served with plenty of chili and garlic. Characterized by the plump texture of the shrimp and the punchy spiciness and refreshing sourness. A stimulating dish perfect with drinks.

A healthy salad from Southern Thailand made by mixing a wide variety of fresh herbs, vegetables, and sticky rice. Characterized by the rich aroma of herbs like lemongrass, kaffir lime leaves, and mint, and a sweet and sour dressing, it is also visually vibrant. Offers various textures and is packed with nutrients.

A dish of chicken stir-fried with cashew nuts, bell peppers, onions, and other vegetables in a sweet and savory special sauce. The tenderness of the chicken and the fragrant crunch of the cashew nuts add a nice accent, making it a dish that goes well with rice. It's mildly spicy and popular with a wide range of people.

A representative spicy Thai stir-fry made by stir-frying minced chicken with holy basil, garlic, and chili over high heat. Rich in basil aroma and with a punchy flavor that pairs well with rice. Commonly eaten with a fried egg on top.

A classic spicy Thai stir-fry made by stir-frying minced pork with holy basil, garlic, and chili over high heat. As popular as chicken Grapao rice, the umami of the pork and the aroma of basil whet the appetite. Enjoy with rice.

A spicy dish of finely chopped beef stir-fried with holy basil, garlic, and chili over high heat. Characterized by the rich umami of the beef and the aroma of basil, its spiciness and richness pair well with rice. Recommended for those who like spicy food.

A traditional Thai dish of pork and green beans stir-fried with spicy red curry paste. The deep richness and spiciness of the red curry paste are well-infused with the pork and green beans, making it a dish that goes well with rice. Characterized by its fragrant aroma and pleasant spiciness.

A dish of plump shrimp stir-fried in a mild manner with egg, curry powder, and coconut milk. While the curry flavor whets the appetite, it has a mildly spicy and creamy taste. A popular dish that goes well with rice and can be enjoyed by everyone from children to adults.

A dish of fresh shrimp, squid, and shellfish, stir-fried in a mild manner with egg, curry powder, and coconut milk. The curry flavor whets the appetite, yet it has a mildly spicy and creamy taste. A popular dish that goes well with rice and can be enjoyed by everyone from children to adults.

A green curry made with chicken and vegetables simmered in a base of coconut milk and green chili paste with Thai herbs. It has a deep flavor with the sweetness of coconut milk and the aroma of herbs amidst the spiciness. It's a classic to eat with jasmine rice.

A red curry made by simmering chicken and vegetables like bamboo shoots in a base of coconut milk and red chili paste with Thai herbs. It is spicier and richer than green curry. Pairs well with rice and is recommended for those who like spicy food.

A curry made with Panang curry paste, peanuts, and chicken simmered in a rich coconut milk base. Similar to red curry but with a richer and milder flavor. The peanut flavor deepens the richness, and you can taste sweetness amidst the spiciness. Enjoy with rice.

A healthy dish made by stir-frying several kinds of seasonal vegetables with Thai seasonings. The crisp texture of the vegetables and the fragrant stir-fry flavor pair well with rice. It's mildly spicy and recommended for those who want to eat plenty of vegetables.

A dish made by stir-frying glass noodles with various vegetables, egg, and Thai seasonings. The glass noodles absorb the umami of the sauce, and you can enjoy their chewy texture. It has a light yet profound flavor and is popular as a light meal or a side dish with rice.

A representative spicy salad from Northeastern Thailand, made with minced chicken mixed with roasted rice powder, lime, fish sauce, chili, and herbs like mint. Characterized by its fragrant aroma and a complex interplay of sourness, spiciness, and umami that whets the appetite. Commonly eaten with sticky rice.

A representative spicy salad from Northeastern Thailand, made with minced pork mixed with roasted rice powder, lime, fish sauce, chili, and herbs like mint. Rich in pork umami and herbal aroma, it has a punchy flavor that pairs well with rice. Recommended for those who like spicy food.

A dish of fresh seafood and vegetables stir-fried in a sweet and spicy Thai chili paste called "Nam Prik Pao." It has sweetness and richness amidst the spiciness, highlighting the umami of the seafood. A dish that whets the appetite and goes well with rice.

A representative Thai stir-fried noodle dish made with rice noodles stir-fried with shrimp, egg, bean sprouts, and chives in a sweet and sour special sauce. Served with peanuts and lime, it offers a variety of textures and flavors. It's mildly spicy and loved by many.

A Thai stir-fried noodle dish made with flat rice noodles, chicken or pork, and vegetables like Chinese broccoli, stir-fried with a sweet black soy sauce and egg. The noodles have a chewy texture and a fragrant soy sauce flavor. It's not spicy and is easy to eat.

A Thai stir-fried noodle dish made with thick rice noodles, stir-fried with plenty of chili, holy basil, garlic, and beef, pork, or seafood. Characterized by its punchy spiciness and herbal aroma, it's irresistible for spicy food lovers. Enjoy the stimulating taste.

A classic Thai fried rice stir-fried with jasmine rice, egg, pork or chicken, and vegetables. Characterized by fluffy rice and a fragrant stir-fry flavor. Squeezing lime over it adds a refreshing taste. It's a mildly spicy and easy-to-eat dish.

A Thai-style fried rice stir-fried with jasmine rice, plump shrimp, egg, and vegetables. The umami of the shrimp spreads throughout the rice, and the fragrant flavor whets your appetite. It's a friendly dish recommended for those new to Thai cuisine.

A Thai-style fried rice stir-fried with jasmine rice, egg, and pork or vegetables. The umami of the pork soaks into the rice, and it's characterized by a fragrant, fluffy texture. It's mildly spicy, easy to eat, and a popular rice dish.

A spicy fried rice made by stir-frying minced chicken with holy basil, chili, and garlic, then mixing it with jasmine rice. Rich in basil aroma and with a pleasant spiciness that whets the appetite. A popular street food in Thailand.

A classic Thai dish of jasmine rice cooked in chicken broth, served with tender steamed chicken. Drizzled with a special sweet and savory sauce, the umami of the chicken and the flavor of the rice are enhanced. It has a mild flavor and is popular with all age groups.

A dish of pork trotters, slowly braised until tender, served over rice with a sweet and savory braising liquid that soaks into the rice. It has a rich flavor and is very filling.

A dish of jasmine rice cooked in chicken broth, served with crispy fried chicken. Unlike Khao Man Gai with steamed chicken, you can enjoy the fragrant crispiness of the fried chicken. Enjoy with the special sweet and savory sauce and rice.

Fragrant long-grain rice from Thailand. Characterized by its unique rich aroma and fluffy yet separate texture. It pairs well with Thai curries and stir-fries, enhancing their flavors. Delicious on its own as well.

A Thai-style ice cream made with rich coconut milk. Characterized by its gentle coconut sweetness and creamy texture, it's perfect as a dessert after a meal. A classic refreshing dessert in hot Thailand.

A lunch set featuring the popular spicy dish "Gai Pad Bai Grapao," stir-fried minced chicken with holy basil. It comes with rice, soup, salad, and dessert (coconut ice cream). You can fully enjoy the taste of Thailand. It's a great value and very filling.

A lunch set featuring the popular spicy dish "Moo Pad Bai Grapao," stir-fried minced pork with holy basil. It comes with rice, soup, salad, and dessert (coconut ice cream). The umami of the pork and the aroma of basil whet your appetite. Recommended for those who like spicy food.

A lunch set featuring chicken green curry. A popular menu item where the creaminess of coconut milk and the spiciness of green chili are perfectly balanced. Comes with rice, soup, salad, and dessert (coconut ice cream), allowing you to enjoy a classic Thai curry at a great value.

A lunch set featuring "Goong Pad Pong Karee," plump shrimp stir-fried with egg and curry powder. It comes with rice, soup, salad, and dessert (coconut ice cream). Its mildly spicy and creamy taste is recommended for a wide range of customers.

A lunch set featuring "Khao Man Gai," rice cooked in chicken broth and served with tender steamed chicken. It comes with rice, soup, salad, and dessert (coconut ice cream). Enjoy the healthy and mild flavor by drizzling with the special sauce.

A lunch set featuring "Khao Pad Bai Grapao," spicy fried rice with minced chicken and basil. Comes with soup, salad, and dessert (coconut ice cream). The aroma of basil and the pleasant spiciness whet the appetite, making it a satisfying dish.

A lunch set featuring "Pad Thai," Thai stir-fried noodles with shrimp. Comes with soup, salad, and dessert (coconut ice cream). The rice noodles stir-fried in a sweet and sour special sauce are intertwined with the umami of the shrimp, making it an easy-to-eat dish.

A lunch set featuring Thai ramen with rice noodles in a light soup. Comes with rice, salad, and dessert (coconut ice cream). Enjoy Thai noodle dishes easily with this mild chicken broth-based soup.

A lunch set featuring "Khao Soi," a curry noodle soup with egg noodles and crispy fried noodles in a rich coconut milk base. Comes with rice, salad, and dessert (coconut ice cream). A signature noodle dish from Northern Thailand, characterized by its spiciness and richness.

A lunch set featuring dry noodles in a special sauce. Comes with rice, salad, and dessert (coconut ice cream). The noodles are well-coated with flavor, and you can enjoy the harmony with the ingredients. Easy to eat without soup and very satisfying.

A Thai-style fried rice lunch set. Comes with soup, salad, and dessert (coconut ice cream). The fluffy jasmine rice and ingredients are stir-fried to a fragrant finish, a simple yet shining dish with Thai flavors.

A lunch set featuring ramen with the flavor of "Tom Yum Goong," one of the world's three great soups. Comes with rice, salad, and dessert (coconut ice cream). The sour and spicy soup is intertwined with the noodles, and the umami of the shrimp whets the appetite.