Thai Wagyu Prime Cuts
Flank: The meat in the middle between the neck and the belly. Best enjoyed to grilled medium rare.
Tri-Tip: Lean and flavorful rump cut, juicy at medium rare and best served hot.
Oyster Blade: Tender with central marbling, best grilled medium to medium-well.
A premium platter featuring three distinct cuts of Thai Wagyu beef from Surin Province. Includes Flank, Tri-Tip, and Oyster Blade, each offering different textures and marbling. Grilled to order and served on a wooden board.
฿3,450~
≈ $107.00


