Bangkok Spice Shinjuku

Name: Bangkok Spice Shinjuku
Address: Shinjuku City, Nishishinjuku, 1 Chome−14−4 小黒 ビル 1F, Tokyo
Price range: ¥350 - ¥2068

★ 3.9 (490) $$Moderate 📍 Shinjuku City, Nishishinjuku, 1 Chome−14−4 小黒ビル 1F

LUNCH MENU

Salad, Soup, and Dessert included / Noodle soup comes with mini Gapao instead of soup *Lunch menu prices include tax.

A Stir-fried Basil with Rice

A バジル炒めご飯

Stir-fried minced chicken and basil with rice, topped with a fried egg. Characterized by its spicy and fragrant flavor. Eaten with Thai rice.

¥990 ≈ $6.00

B Green Curry

B グリーンカレー

A representative Thai curry based on coconut milk. Contains chicken, eggplant, bamboo shoots, etc., characterized by its mellow and deep spiciness. Pairs well with jasmine rice.

¥990 ≈ $6.00

C Stir-fried Chicken with Curry

C 鶏肉のカレー炒め

A dish of chicken and various vegetables stir-fried with Thai curry paste. Characterized by its rich spice aroma and the umami of chicken, it's a dish that goes well with rice.

¥990 ≈ $6.00

Today's Special 日替わりメニュー

*Lunch menu prices include tax.

Monday 月曜日

D Tom Yum Noodle

D トムヤムヌードル

A representative Thai noodle dish with a sour and spicy flavor infused with lemongrass and kaffir lime leaves. Contains shrimp and mushrooms, it's a stimulating bowl.

¥1,000 ≈ $6.00

E Pad Thai

E パッタイ

A representative Thai stir-fried noodle dish with rice noodles, shrimp, egg, bean sprouts, and chives. Characterized by its sweet and sour sauce, eaten with peanuts.

¥1,000 ≈ $6.00

F Red Coconut Curry with Chicken

F 鶏肉のレッドココナッツカレー

A classic Thai curry made by simmering chicken and vegetables in red curry paste and coconut milk. Characterized by its rich coconut flavor and moderate spiciness, it pairs well with rice.

¥1,150 ≈ $7.00

Tuesday 火曜日

D Pork Noodle

D 豚肉のヌードル

A light Thai-style noodle dish with pork and vegetables. Characterized by its clear soup and the umami of pork, feel free to add seasonings to your liking.

¥1,000 ≈ $6.00

E Stir-fried Shrimp and Komatsuna with Rice

E 海老と小松菜炒めご飯

Rice stir-fried with plump shrimp and crispy komatsuna with a special sauce. Enjoy the fragrant flavor and the texture of shrimp.

¥1,100 ≈ $7.00

F Red Coconut Curry with Shrimp

F 海老のココナッツカレー

A mild and rich curry made by simmering plump shrimp in coconut milk and curry paste. Characterized by the sauce infused with shrimp umami. Please enjoy with rice.

¥1,200 ≈ $8.00

Wednesday 水曜日

D Chicken Noodle

D 鶏肉のヌードル

A light Thai-style noodle dish with chicken and vegetables. Characterized by its clear soup and the umami of chicken, feel free to add seasonings to your liking.

¥1,000 ≈ $6.00

E Stir-fried Shrimp and Vermicelli

E 海老と春雨炒め

A dish of stir-fried vermicelli, shrimp, and vegetables with a special sauce. Healthy yet satisfying with a solid seasoning.

¥1,000 ≈ $6.00

F Red Coconut Curry with Chicken

F 鶏肉のレッドココナッツカレー

A classic Thai curry made by simmering chicken and vegetables in red curry paste and coconut milk. Characterized by its rich coconut flavor and moderate spiciness, it pairs well with rice.

¥1,150 ≈ $7.00

Thursday 木曜日

D Beef Noodle

D 牛肉のヌードル

A light Thai-style noodle dish with beef and vegetables. Characterized by its clear soup and the umami of beef, feel free to add seasonings to your liking.

¥1,200 ≈ $8.00

E Stir-fried Pork with Pako Sauce and Rice

E 豚肉のパコソース炒めご飯

Rice stir-fried with pork and vegetables in a Thai Pako sauce. Its unique flavor and umami stimulate the appetite.

¥1,100 ≈ $7.00

F Red Coconut Curry with Shrimp

F 海老のココナッツカレー

A mild and rich curry made by simmering plump shrimp in coconut milk and curry paste. Characterized by the sauce infused with shrimp umami. Please enjoy with rice.

¥1,200 ≈ $8.00

Friday 金曜日

D Thai Suki Vermicelli Hot Pot

D タイスキ春雨鍋

A Thai-style sukiyaki hot pot where vermicelli, meat, and vegetables are simmered in a special sauce. Characterized by its sweet and savory sauce and the umami of the ingredients.

¥1,000 ≈ $6.00

E Khao Man Gai

E カオマンガイ

A classic Thai dish of rice cooked in chicken broth, served with steamed chicken. Served with a special sauce. It's light yet packed with umami.

¥1,000 ≈ $6.00

F Red Coconut Curry with Pork

F 豚肉のレッドココナッツカレー

A classic Thai curry made by simmering pork and vegetables in red curry paste and coconut milk. Characterized by its rich coconut flavor and moderate spiciness, it pairs well with rice.

¥1,150 ≈ $7.00

Deep-Fried 揚げ物

C1 Por Pia Goong Sawang (Shrimp and Crab Meat Spring Rolls)

C1 ポーピアクンサワン (海老とカニ肉の春巻き)

Deep Fried Shrimp Roll

A dish of shrimp and crab meat wrapped in spring roll wrappers and deep-fried. Crispy on the outside, juicy on the inside, eaten with sweet chili sauce.

¥1,078 ≈ $7.00

C2 Poo Nim Pad Pong Curry (Stir-fried Soft Shell Crab with Curry)

C2 プーニムクリッブラー (ソフトシェルクラブのカレー炒め)

Fried Soft Shell Crab and Egg with Curry

A luxurious dish of whole, freshly molted soft-shell crab, deep-fried and stir-fried with curry and egg. The exquisite match of crab umami and curry flavor.

¥1,958 ≈ $13.00

C3 Goong Kratiem (Fried Shrimp with Garlic)

C3 クンラーティム (海老のガーリック揚げ)

Fried Prawn with Garlic

Whole shrimp deep-fried and seasoned with garlic and herbs. Characterized by the fragrant garlic flavor and the plumpness of the shrimp. Goes well with beer.

¥1,210 ≈ $8.00

C4 Gai Tod Thai (Fried Chicken and Cashew Nuts)

C4 ガイタオタイ (鶏肉とカシワの揚げ)

Deep Fried Minced Chicken with Nuts

A fragrant and texturally pleasing dish of deep-fried minced chicken with nuts. Also perfect as a snack, served with a special sauce.

¥1,430 ≈ $9.00

C5 Tod Mun Pla (Fried Fish Cake)

C5 トーンプラー (魚のさつま揚げ)

Deep Fried Fish Cake

A Thai-style fried fish cake made from minced fish. Characterized by its plump texture and herbal aroma, it's perfect as a snack or appetizer.

¥660 ≈ $4.00

C6 Tod Mun Goong (Fried Shrimp Cake)

C6 トーマンクン (海老のさつま揚げ)

Deep Fried Shrimp Cake

A Thai-style fried shrimp cake. Characterized by its fluffy and plump texture, eaten with sweet chili sauce.

¥748 ≈ $5.00

C7 Por Pia Aht Tod (Fried Shrimp Spring Rolls)

C7 ポーピアアウントース (海老春巻き)

Fried Shrimp Spring Roll

Deep-fried spring rolls with shrimp as filling. Enjoy the crispy skin and the juicy shrimp flavor. Goes well with sweet chili sauce.

¥748 ≈ $5.00

C8 Kanom Pang Na Goong (Fried Shrimp Toast)

C8 カノムパンナークン (海老トースト)

Fried Minced Shrimp on Toast

A toast spread with minced shrimp and deep-fried. Crispy on the outside, fluffy on the inside, with a fragrant shrimp flavor.

¥748 ≈ $5.00

C9 Por Pia Tod (Pork Spring Rolls)

C9 ポーピアトース (豚春巻き)

Fried Spring Roll

Deep-fried spring rolls with pork and vegetables as filling. Characterized by crispy skin and a well-balanced flavor of pork and vegetables.

¥770 ≈ $5.00

C10 Enga Tod (Fried Chicken Cartilage)

C10 エンガトート (鶏なんこつ揚げ)

Deep Fried of the Chicken Cartilage

Crispy fried chicken cartilage snack. Characterized by its chewy texture and fragrant flavor, it pairs perfectly with beer.

¥880 ≈ $6.00

Stir-Fry 炒め物

D1 Poo Nim Pad Pong Curry (Stir-fried Soft Shell Crab with Curry)

D1 プーニムパッポンカリー (ソフトシェルクラブのカレー炒め)

Stir-fried Soft Shell Crab and Egg with Curry

A luxurious dish of whole, freshly molted soft-shell crab, deep-fried and stir-fried with curry and egg. The exquisite match of crab umami and curry flavor.

¥2,068 ≈ $13.00

D2 Gai Pad Mamuan Himmapan (Stir-fried Chicken with Cashew Nuts)

D2 ガイパットマモアンヒマパン (鶏肉とカシューナッツ炒め)

Stir-fried Chicken with Cashew Nuts

A dish of chicken, cashew nuts, and various vegetables stir-fried with a special sauce. Characterized by its sweet and savory seasoning, the fragrance of cashew nuts, and the umami of chicken.

¥1,518 ≈ $10.00

D3 Pad Chaw Kua (Stir-fried Seafood)

D3 パッチャウコウ (シーフード炒め)

Stir Fried Seafood with Tom Yam Sauce

A dish of fresh seafood and vegetables stir-fried with Tom Yum sauce. The sour and spicy flavor of Tom Yum stimulates the appetite, and the umami of seafood is concentrated.

¥1,848 ≈ $12.00

D5 Pad Prik Moo (Spicy Stir-fried Pork)

D5 パッペムー (豚肉のカレー炒め)

Stir-fried Pork with Curry

A dish of pork and vegetables stir-fried with Thai curry paste. The spicy aroma and the umami of pork go well with rice.

¥1,430 ≈ $9.00

D6 Pad Woon Sen (Stir-fried Shrimp and Vermicelli)

D6 パックラサイカイガエ (鶏肉と春雨炒め)

Stir-fried Chicken with Vermicelli

A dish of stir-fried chicken, vermicelli, and vegetables with a special sauce. Healthy yet satisfying with the umami of chicken and the texture of vermicelli.

¥1,430 ≈ $9.00

D8 Pad Woon Sen (Stir-fried Shrimp and Vermicelli)

D8 パッウンセン (海老と春雨炒め)

Stir-fried Shrimp and Vermicelli

A dish of stir-fried shrimp, vermicelli, and vegetables with a special sauce. Characterized by the plumpness of the shrimp and the smooth texture of the vermicelli, with a refreshing taste.

¥1,298 ≈ $8.00

Noodles 麺

All prices are displayed excluding consumption tax.

69 Khao Soi (Coconut Curry Noodle)

69 カオソーイ (ココナッツカレーヌードル)

Khao Soi Coconut Noodle

A Northern Thai specialty noodle dish with both fried and boiled noodles in a rich coconut milk-based curry soup. Characterized by its mellow richness and spicy flavor.

¥1,200 ≈ $8.00

70 Kuay Tiew Tom Yum Goong (Tom Yum Goong Noodle Soup)

70 クイッティオトムヤムクン (トムヤムクンラーメンヌードル)

Tom Yam Goong Noodle

A representative Thai noodle dish with a sour, spicy, and fragrant Tom Yum Goong base. Contains shrimp and mushrooms, it's a stimulating bowl.

¥980 ≈ $6.00

71 Kuay Tiew Pla (Fish Rice Noodles)

71 クイッティオプラー (魚のライスヌードル)

Rice Noodle Thai Style of the Fish

A light Thai-style rice noodle dish with fish paste. Characterized by its clear soup and the umami of fish, with a gentle flavor.

¥980 ≈ $6.00

72 Kuay Tiew (Thai Style Rice Noodles)

72 クイッティオ (タイ風ライスヌードル)

Rice Noodle Thai Style Chicken, Pork or Beef

A light Thai-style rice noodle dish with your choice of chicken, pork, or beef. Simple seasoning that brings out the umami of the ingredients.

¥980~ ≈ $6.00

73 Pad Thai Goong (Thai Style Fried Noodles)

73 パッタイクン (タイ風焼きそば)

Fried Noodle Thai Style

A representative Thai stir-fried noodle dish with rice noodles, shrimp, egg, bean sprouts, and chives. Characterized by its sweet and sour sauce, eaten with peanuts.

¥1,080 ≈ $7.00

74 Pad See Ew (Wide Noodle Stir-fry)

74 パッシーユー (太麺焼きそば)

Fried Wide Noodle Soy Sauce Taste

A dish of flat rice noodles stir-fried with pork, egg, and Chinese broccoli in a soy sauce-based sauce. Characterized by the fragrant soy sauce flavor and the chewy texture of the noodles.

¥1,080 ≈ $7.00

75 Pad Kee Mao Talay (Spicy Seafood Wide Noodle Stir-fry)

75 パッキーマオタレー (海鮮スパイシー太麺焼きそば)

Fried Wide Noodle with Seafood

A dish of seafood and thick noodles stir-fried with a spicy sauce. The punchy spiciness and the umami of seafood are exquisitely matched. A must-try for spicy food lovers.

¥1,180 ≈ $8.00

76 Suki Haeng (Thai Suki Stir-fried Noodles)

76 スキヘン (タイスキ焼きそば)

Fried Noodle of the Thai-Suki Taste

A stir-fried noodle dish with Thai Suki flavor. Vermicelli, meat, and vegetables are stir-fried with a special sauce, characterized by its sweet and savory taste.

¥1,200 ≈ $8.00

109 Lad Na Mee Krob (Noodles with Thick Sauce)

109 ラートナーミークロープ (あんかけパリパリ麺)

Fried Noodle with sauce on top

A dish with a thick sauce poured over crispy fried noodles. Enjoy the texture of the noodles and the richness of the sauce.

¥1,200 ≈ $8.00

Rice ご飯

All prices are displayed excluding consumption tax.

60 Khao Ob Sapparot Goong (Pineapple Fried Rice with Shrimp)

60 カオオブサッパロース (パイナップルチャーハン)

Fried Rice with Shrimp on Fresh Pineapple

A luxurious fried rice with shrimp and rice served in a fresh pineapple shell. The sweet and sour flavor of pineapple and the umami of shrimp are exquisitely balanced.

¥1,680 ≈ $11.00

61 Khao Pad Keow Wan (Green Curry Fried Rice)

61 カオパッキョワワン (グリーンカレーチャーハン)

Fried Rice of the Green Curry

Fried rice with Green Curry flavor. The mellowness of coconut milk and the spicy curry aroma stimulate the appetite.

¥1,180 ≈ $8.00

62 Khao Pad Tom Yum Goong (Tom Yum Goong Fried Rice)

62 カオパットトムヤムクン (トムヤムクンチャーハン)

Fried Rice of the Tom Yam Kun

Spicy fried rice with Tom Yum Goong flavor. The sour and spicy taste and the umami of shrimp and mushrooms go well with the rice.

¥1,200 ≈ $8.00

63 Khao Pad Moo (Pork Fried Rice)

63 カオパットムー (豚肉のチャーハン)

Fried Rice of the Pork Thai Style

A simple Thai-style fried rice stir-fried with pork, egg, and vegetables. Characterized by the umami of pork and fluffy rice, it's a classic dish that everyone can enjoy.

¥980 ≈ $6.00

64 Khao Pad Goong (Thai Style Shrimp Fried Rice)

64 カオパットクン (タイ風海老チャーハン)

Fried Rice of the Shrimp Thai Style

A luxurious Thai-style fried rice generously using plump shrimp. Characterized by the umami of shrimp and a fragrant aroma, with a refreshing taste.

¥1,100 ≈ $7.00

65 Khao Pad Krapao Gai/Nue (Stir-fried Basil with Rice - Chicken/Pork)

65 カオラーガパオガイ/ヌー (バジル炒めごはん鶏肉/豚肉)

Stir-Fried Minced Chicken or Pork and Basil with Rice on Fried Egg *You can choose the type of meat.

A classic Thai dish of rice topped with stir-fried minced chicken or pork and basil, with a fried egg on top. Characterized by its spicy and fragrant flavor. Eaten with Thai rice.

¥1,200~ ≈ $8.00

66 Khao Man Gai (Thai Style Chicken Rice)

66 カオマンガイ (タイ風チキンライス)

Steamed Chicken with Rice

A classic Thai dish of rice cooked in chicken broth, served with steamed chicken. Served with a special sauce. It's light yet packed with umami.

¥1,200 ≈ $8.00

67 Khao Hom Mali (Jasmine Rice)

67 カオホムマリ (ジャスミンライス)

(L) Jasmine rice

Fragrant long-grain rice, essential for Thai cuisine. Fluffy and well-cooked, it pairs well with curries and stir-fries.

¥350 ≈ $2.00

68 Khao Niao (Sticky Rice)

68 カオニャオ (餅米)

(R) Sticky rice

Traditional Thai sticky rice characterized by its chewy texture. Rolled by hand and eaten with curry, Som Tum, etc.

¥480 ≈ $3.00

Hot Pot 鍋

All prices are displayed excluding consumption tax.

77 Bangkok Moo Fly (Thai Suki / Beef, Pork, Seafood, Vegetables)

77 バンコクモウフライ (タイスキ/牛肉・豚肉・魚介・野菜)

Shabu Shabu of Bangkok Style (Meat, Seafood and Vegetable) 1 person

A Bangkok-style Thai Suki with beef, pork, seafood, and vegetables. A hearty hot pot dish eaten with a special dipping sauce.

¥1,800 ≈ $12.00

78 Chao Hon (Isan Style Spicy Shabu-shabu / Beef, Pork, Pork Liver, Vegetables)

78 チャオホーン (イーサン風辛味シャブシャブ/牛肉・豚肉・豚レバー・野菜)

Shabu Shabu of Isan Style (Meat and Vegetable) 1 person

Isan region spicy shabu-shabu with beef, pork, pork liver, and vegetables. Characterized by its spicy soup and the umami of the meat, it warms the body.

¥1,800 ≈ $12.00

79 Phuket Moo Fly (Phuket Spicy Soup Shabu-shabu / Seafood, Vegetables)

79 プーケットモウフライ (プーケット激辛スープのシャブシャブ/シーフード・野菜)

Shabu Shabu of Phuket Style (Seafood and Vegetable) 1 person

A very spicy soup shabu-shabu in Phuket style with seafood and vegetables. Characterized by its punchy spiciness and the rich umami of seafood.

¥1,800 ≈ $12.00

80 Chiang Mai Moo Fly (Coconut Soup Shabu-shabu / Beef, Pork, Pork Liver, Vegetables)

80 チェンマイモウフライ (ココナッツスープのシャブシャブ/牛肉・豚肉・豚レバー・野菜)

Shabu Shabu of Chiang Mai Style (Meat and Vegetable) 1 person

Chiang Mai style coconut soup shabu-shabu with beef, pork, pork liver, and vegetables. Characterized by the mellowness of coconut milk and the aroma of herbs.

¥1,800 ≈ $12.00

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