Bangkok Factory Paris 20

Marinated and grilled chicken skewers, often served with satay sauce. The meat is tender and slightly caramelized. · Smoky flavor with a juicy texture. · Usually enjoyed as a starter, dipped in sauce.

Grilled beef skewers marinated in Thai spices. A street food classic. · Rich and meaty taste, firm yet tender texture. · Ideal for sharing or as a starter.

Chicken pieces coated in a light batter and fried. · Very crispy on the outside and tender on the inside. · Eaten with fingers, accompanied by a sweet and sour sauce.

Crispy fried spring rolls stuffed with minced chicken and vegetables. An essential Asian specialty. · Very crispy texture and flavorful filling. · To be wrapped in a lettuce leaf with mint and dipped in nuoc-mâm sauce.

Crispy imperial rolls stuffed with shrimp. A seafood variation of classic spring rolls. · Crispy and light with a delicate seafood flavor. · Served with spring roll sauce.

Traditional Tom Yum soup flavored with lemongrass, galangal, and kaffir lime leaves. · A clear broth with tangy and spicy flavors. · Served hot, known for its invigorating properties.

Tom Kha soup prepared with coconut milk, mushrooms, and aromatic herbs. · Creamy and smooth texture, with a slightly tangy note. · A comforting dish that balances the sweetness of coconut and spices.

Yam Woon Sen salad made with transparent glass noodles, mixed with fresh herbs and chili. · Very fresh, light, and spicy. · Ideal as a light starter or side dish.

Thai salad combining the sweetness of ripe or green mango with the freshness of shrimp. · A sweet and savory mix with a touch of acidity. · An exotic and colorful starter.

Large shrimp coated in tempura batter and fried. · The batter is airy and very crispy. · Served hot with a dipping sauce.

Homestyle chicken dish, likely stir-fried or in sauce. · Savory and generous. · Served with rice.

Tender beef cubes marinated and stir-fried in a wok, served with red rice (tomato rice) and often an egg. · Peppery taste and rich in umami. · A very popular complete dish in Indochinese cuisine.

Dry-sautéed shrimp with a mix of salt, pepper, and spices. · Crispy and very fragrant. · Enjoy with white rice to balance the flavors.

Marinated chicken pieces fried until golden brown. · Crispy skin and juicy flesh. · A simple and effective classic.

Chicken skewers marinated in turmeric and coconut milk, fire-grilled. · Mild and spicy flavor. · Served with a creamy peanut sauce.

Pineapple fried rice often served in the hollowed-out fruit, garnished with crispy chicken. · Sweet and savory mix with cashews and raisins. · A festive and visually impressive dish.

Shrimp version of the famous pineapple fried rice. · Fragrant yellow curry rice, stir-fried with fresh pineapple chunks. · Delicious contrast between seafood and sweet fruit.

Crying Tiger: marinated and grilled sirloin steak, served sliced. · Tender meat with a smoky flavor. · Imperatively served with Nam Jim Jaew sauce (spicy and tangy).

Dish inspired by Bangkok street food, likely breaded or stir-fried chicken. · Crispy and spicy. · An immersion into Thai urban flavors.

Vietnamese salad made with cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and spring rolls. · Fresh, complete, and balanced. · Drizzled with nuoc-mâm sauce before tasting.

Thai curry (green, red, or yellow) simmered in coconut milk with vegetables. · Rich, creamy, and spicy. · Served with white rice to mellow the spice.

A dish stir-fried to order in a very hot wok (Wok Hei). · You choose your ingredients for a personalized result. · The flavors are smoky and the vegetables remain crunchy.

Khao Niew Ma Muang: the quintessential Thai dessert. Sticky rice topped with sweet and salty coconut milk. · Served with slices of fresh mango. · Mild, creamy, and exotic.

Sweet sticky rice steamed with banana, often wrapped in a banana leaf (Khao Tom Mad). · Dense and sticky texture, very fragrant flavor. · A traditional rustic dessert.

Classic Italian dessert made of layers of soaked biscuits, mascarpone cream, and cocoa. · Creamy texture and coffee flavor. · A touch of European sweetness at the end of the meal.

Plate of fresh cut pineapple. · Juicy, sweet, and tangy. · Very refreshing after a spicy meal.

Tapioca pearls cooked in sweet coconut milk. · Served with pieces of banana or mango. · A sweet soup dessert, mild and comforting.

Small balls of glutinous rice dough (mochi) often filled with ice cream. · Characteristic elastic texture. · Available in several flavors.

Extra portion of chicken.

Extra portion of beef.

Extra portion of shrimp.

Extra portion of crispy fried chicken.

An extra egg, usually fried or sunny-side up.

Standard sodas and carbonated drinks (can).

Larger bottle format drinks.

Still mineral water.