Bangkara Ramen

Name: Bangkara Ramen
Address: Bangkok
Price range: ฿60 - ฿360

บังคาระราเม็ง

All ramen soup is chicken and pork based. Prices exclude SVC 10% and VAT 7%.

★ 4.5 (2,570)

Tonkotsu Ramen

Employing a slow boil technique to create a white thick rich in flavor pork bone soup served with thin Hakata style noodles. Smoothness of taste is the defining character.

Tonkotsu

Tonkotsu served with 1 chashu, Thai spring onions, jew's ear mushroom, and 1 dried seaweed.

A rich and creamy pork bone soup ramen, characterized by its milky white broth and savory depth. Typically served with thin straight noodles. The broth is simmered for hours to extract collagen and flavor.

฿295~ ≈ $9.00

Kakuni Tonkotsu

Tonkotsu with our signature Kakuni (braised pork belly).

The classic rich pork bone ramen topped with thick, tender slices of braised pork belly (kakuni) for extra meatiness and flavor. The pork is slow-cooked until it melts in the mouth.

฿405~ ≈ $13.00

Tonkotsu Chashu

Tonkotsu with 6 pieces of chashu.

A hearty version of the pork bone ramen featuring a generous serving of chashu (braised pork slices), perfect for meat lovers.

฿395~ ≈ $12.00

Nikoichi

Tonkotsu with an extra-large serving of Thai spring onions and 4 pieces of dried seaweed.

A variation of the tonkotsu ramen focused on fresh aromatics, topped with abundant spring onions and crisp nori sheets. The greens balance the richness of the soup.

฿320~ ≈ $10.00

Sankoichi

Tonkotsu with full toppings of our signature Kakuni, extra-large serving of Thai spring onions, and 4 pieces of dried seaweed.

The ultimate pork bone ramen experience, fully loaded with braised pork belly, plenty of spring onions, and seaweed. A very filling and rich dish.

฿420~ ≈ $13.00

Miso Ramen

Drawing inspiration from Northern Japan the Miso based broth is bold in character. The soup is significantly salty by Japanese miso paste and sharp taste with a hint of sweetness and fragrant aromatic oils served with big size noodles.

Miso Ramen

Miso Ramen topped with 1 chashu, bean sprout, bamboo shoots, Thai spring onions, and 1 dried seaweed.

A savory ramen featuring a broth flavored with fermented soybean paste (miso). Bold, salty, and umami-rich, served with curly noodles that hold the thick soup well.

฿320~ ≈ $10.00

Buta Miso

A great combination between salty taste of miso soup, stir-fried slide pork belly with sweet sauce, bean sprout and Thai spring onions.

Miso ramen topped with stir-fried pork belly, adding a sweet and savory richness to the bold miso broth. The pork is tender and caramelized.

฿425~ ≈ $13.00

Karanegi Miso

Miso Ramen with karanegi topping (Japanese spring onions mixed with Japanese chili paste).

A spicy twist on miso ramen, topped with shredded spring onions tossed in chili paste for a sharp kick. Adds texture and heat to the savory soup.

฿360~ ≈ $11.00

Miso Butter

Miso Ramen topped with butter.

A classic Hokkaido-style ramen where a pat of butter melts into the hot miso broth, adding creaminess and richness.

฿340~ ≈ $11.00

Kokushio Ramen

Salt base soup topped with 1 chashu, bamboo shoots, garlic, onions, Thai spring onions and 1 dried seaweed.

A light, clear salt-based broth (shio) seasoned with garlic and onions. Clean and refreshing compared to the heavier miso or tonkotsu.

฿305~ ≈ $9.00

Ookara Ramen

Miso Ramen with Japanese chili paste. Topped with "Karanegi" (spicy Japanese spring onions), 1 chashu, bean sprout, bamboo shoots, Thai spring onions, and 1 dried seaweed.

A very spicy miso ramen infused with chili paste and topped with spicy spring onions. Recommended for those who enjoy significant heat.

฿390~ ≈ $12.00

Maara Miso

3 Level of very spicy Miso ramen with hot chili oil, stir-fried minced pork, Thai spring onions and bean sprout. You can choose the level of spicy 1 / 2 / 3

A numbing and spicy miso ramen influenced by Sichuan flavors ("Maara" implies "Mala"), featuring chili oil and minced pork.

฿305~ ≈ $9.00

Bankara Ramen

Our Signature ramen, Special pork bone broth infused with specially refined shoyu, served with medium thickness Tokyo style noodles. Lightly salted with a hint of sweetness, this ramen is best served with our signature Kakuni (braised pork belly).

Bankara Original

Bankara Ramen topped with 1 chashu, bamboo shoots, Japanese spring onions and 1 dried seaweed.

The signature ramen featuring a "Tonkotsu-Shoyu" broth—pork bone soup seasoned with soy sauce. Sweet, salty, and rich, served with medium noodles.

฿275~ ≈ $9.00

Kakuni Bankara

Bankara Original topped with our signature Kakuni (braised pork belly).

The signature soy-pork broth ramen served with a large piece of tender braised pork belly. A rich and fulfilling meal.

฿385~ ≈ $12.00

Chashu Men

Bankara Original with 6 pieces of chashu.

The signature ramen loaded with extra slices of chashu pork. Ideal for those who love traditional roast pork topping.

฿375~ ≈ $12.00

Karanegi Bankara

Bankara Original with karanegi topping (Japanese spring onions mixed with Japanese chili paste).

The signature ramen topped with spicy shredded spring onions. The chili paste adds a pleasant heat to the sweet soy broth.

฿315~ ≈ $10.00

Chuuka Soba

Chinese style soup topped with 2 chashu, bamboo shoots, spinach, Japanese spring onions, and 1 dried seaweed. (pork bone, chicken and dried fish-based soup)

A nostalgic "Chinese noodles" style ramen with a lighter broth made from pork, chicken, and dried fish. Soy sauce based, lighter than the Tonkotsu variety.

฿280~ ≈ $9.00

Side Dishes

Ebi Age Harumaki

Deep fried shrimp spring rolls served with mayonnaise.

Crispy spring rolls filled with shrimp. Served hot with a creamy mayonnaise dipping sauce.

฿125 ≈ $4.00

Tsumami Menma

Imported Japanese bamboo shoots tossed in sesame chili oil, topped with Japanese spring onions.

Seasoned bamboo shoots (menma), a crunchy and savory appetizer often enjoyed with drinks. Tossed in aromatic sesame oil.

฿155 ≈ $5.00

Tsumami Chashu

Braised pork roll slices served on Japanese spring onions.

Slices of braised pork (chashu) served as a side dish, savory and tender. Great for nibbling with beer.

฿155 ≈ $5.00

Kakuni Saramori

Our signature dish, pork belly braised until it is tender and succulent.

A plate of the restaurant's signature braised pork belly blocks, rich in flavor and melt-in-the-mouth texture.

฿310 ≈ $10.00

Kawa Ebi Karaage

Deep fried small river shrimps springled with sea salt.

Small river shrimp deep-fried until crunchy enough to eat whole (shell and all). Salty and addictive.

฿155 ≈ $5.00

Horenso Goma-Ae

A mix of boiled baby spinach with sesame and sesame oil.

A refreshing side of blanched spinach dressed with a nutty sesame sauce. A healthy and light option.

฿75 ≈ $2.00

Edamame

Boiled Edamame beans mixed with salt.

Lightly salted boiled soybeans in the pod. Squeeze the pods to pop the beans into your mouth.

฿60 ≈ $2.00

Mizuna Bacon Salad

A mix of Mizuna vegetable, bacon, crispy fried dough sheet, and white sesame dressing.

A fresh salad featuring crisp mizuna greens and savory bacon, tossed with a creamy sesame dressing.

฿155 ≈ $5.00

Yaki Gyoza

Pan fried dumplings, filled with minced pork and veggies.

Classic Japanese potstickers, pan-fried to a crisp on the bottom and steamed tender on top. Filled with juicy pork.

฿100 ≈ $3.00

Tori Karaage

Deep fried marinated chicken, crispy outside while soft inside.

Japanese-style fried chicken nuggets, marinated in soy and ginger for flavor before frying. Served with a lemon wedge.

฿130 ≈ $4.00

Pizza Harumaki

Deep fried "Pork Pizza" spring rolls.

Fusion spring rolls filled with pizza-flavored ingredients like cheese, tomato sauce, and pork.

฿125 ≈ $4.00

Chicken Nanban

Fried Chicken Karaage with nanban sauce: made from eggs, onions and mayonnaise. You can choose spicy or not spicy sauce.

Fried chicken soaked in a sweet and sour vinegar sauce and topped with creamy tartar sauce.

฿175~ ≈ $5.00

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