Bangil Haejangguk

A spicy soup dish made by simmering beef bones, intestines, blood, and dried radish leaves for a long time. It features a deep and savory flavor, and as the name suggests, it's good for relieving a hangover the day after drinking. Eaten with rice.

A dish where rice is mixed into a soup made with beef, radish, and bean sprouts. The broth is refreshing and plain, or spicy, and it's a perfect hearty meal.

A spicy soup made with beef intestines as the main ingredient. You can enjoy the chewy texture of the intestines and the rich broth, and it is known to be good for restoring energy.

A dish made by stir-frying various beef intestines with spicy seasoning and assorted vegetables. Its chewy and savory taste is excellent, and it's popular as a side dish with drinks.

A dish made by simmering beef chunks until tender, then thinly slicing them. You can enjoy the plain, inherent flavor of the meat without it being too stimulating, and it is eaten by dipping it in sauce.

A hot pot dish where beef tripe, mushrooms, and vegetables are placed in a pot and simmered with a spicy broth. The savory flavor of the tripe permeates the broth, creating a deep umami taste.