Bangapso Dobong-gu Office (Direct Management)

A platter menu where you can enjoy various cuts of beef. Served as fresh raw meat to preserve the original flavor of the beef. Grill it on a heated pan and enjoy with salt or ssamjang.

A thin cut of beef with layers of fat and lean meat. When grilled over charcoal, the savory fat and chewy texture are exquisite. It cooks quickly because it's thin, so it's best to grill it lightly and eat it right away.

Beef short ribs cut crosswise, with bone and meat attached. It's fun to eat the meat off the bone, and it's rich in juice and has a good chewy texture. It's a popular menu item grilled over charcoal.

Beef marinated by hand with soy sauce, garlic, sesame oil, etc. The marinade penetrates the meat well, resulting in an excellent savory flavor and tender texture. It's also great to eat with rice.

A set where you can enjoy half fresh meat and half sweet and savory marinated bulgogi. Recommended for those who want to taste two flavors at once.

A menu that includes fresh raw meat and bone-in LA galbi. You can enjoy the savory fresh meat and the chewy texture of galbi at the same time.

A premium platter featuring both juicy sirloin and chewy rib finger meat. Enjoy the harmony of these two popular beef cuts.

One of the best marbled cuts of beef. It's a premium specialty cut characterized by its melt-in-your-mouth tenderness and rich juices.

Boneless short rib meat, offering an excellent chewy texture. The savory meat flavor intensifies with chewing, making it a popular choice for an accompaniment to drinks.

Fresh beef top round thinly sliced and seasoned with various spices, a Korean-style raw beef dish. It has a soft texture combined with the nuttiness of sesame oil and the sweetness of pear.

Comes with 5 fresh abalones. Grill them on the pan with meat for a chewy and savory taste of the sea, a nourishing dish.