Banata

Thin slices of savory Parma ham paired with sweet, juicy Japanese melon. A classic Italian appetizer combining salty and sweet flavors. Best eaten by wrapping a piece of ham around the melon.

A selection of cured meats and charcuterie. Offers a variety of textures and savory flavors. Perfect for sharing and pairing with wine.

Smooth and rich chicken liver spread served with sweet tomato compote and toasted sourdough bread. Creamy texture with a deep savory taste. Spread the pâté on the bread and top with compote.

Golden-brown crab cakes served with creamy tartar sauce and a fresh green salad. Crispy on the outside with tender, flavorful crab meat inside. Dip the cakes in the sauce for added richness.

Grilled slices of ox tongue served with spicy yellow chili mayonnaise and crunchy sourdough crumble. The tongue is tender with a rich, beefy flavor. Eat by dipping the meat in the sauce.

Premium Iberico pork cheek grilled to perfection. Known for its rich marbling and tenderness. Savory and juicy, often served simply to highlight the meat's quality.

Clams cooked in savory parmesan butter, served with focaccia bread. Briny and rich with cheese and butter flavors. Use the bread to soak up the delicious sauce.

Prawns baked with aromatic herbs, garlic, lemon, and paprika oil. Zesty and savory with a hint of spice. Served with grilled sourdough for dipping.

Large Hokkaido scallops baked with garlic, lemon, parsley, and sweet paprika oil. Sweet and tender scallops with aromatic seasoning. Enjoy with the accompanying grilled bread.

A variety of mushrooms grilled and served with Romesco sauce. Smoky and earthy flavors paired with a nut and red pepper-based sauce. A hearty vegetarian option.

A salad featuring colorful heirloom tomatoes, parmesan cheese, and citrusy yuzu dressing. Fresh, tangy, and light. A refreshing start to the meal.

Creamy burrata cheese served with arugula, tomatoes, and sweet balsamic glaze. Rich and milky cheese contrasts with fresh vegetables. Cut the cheese to let the creamy center flow out.

House-smoked salmon trout served over a bed of mixed greens. Smoky and savory fish paired with crisp vegetables. A light but flavorful salad.

Classic Caesar salad made with tender baby cos lettuce, croutons, and bacon. Creamy, savory, and crunchy. Tossed in dressing for a rich flavor.

A variation of Caesar salad where the lettuce is lightly grilled for a smoky flavor. Topped with sourdough crumble and crispy bacon. Warm and textured.

Sautéed Wagyu beef served with a spicy Ponzu dressing and Asian-style salad. Savory meat with zesty and spicy notes. A fusion salad with bold flavors.

Classic rich onion soup topped with baked sourdough bread and melted mozzarella. Savory, sweet from the onions, and cheesy. Comforting and hearty.

Creamy soup made from wild mushrooms, served with a grilled scallop. Earthy and umami-rich flavor with a tender seafood topping. Smooth texture.

Sweet and creamy corn soup garnished with chunks of crab meat. A gentle sweetness balanced by savory crab. Smooth and warming.

Rich and creamy lobster soup served with a sautéed brandy-infused lobster tail. Intense shellfish flavor with a luxurious texture. A premium soup option.

Squid ink risotto flavored with pesto, topped with grilled octopus and tomatoes. Savory, briny, and herbal flavors. Creamy rice with tender seafood.

Creamy mushroom risotto served with grilled lobster and parmesan. Rich and earthy with luxurious shellfish. A decadent main course.

Spinach-infused spaghetti tossed with spicy yellow chilies. Served with your choice of crab meat or scallops. A colorful and flavorful pasta dish.

Classic Roman-style carbonara with smoked bacon, egg yolks, parmesan, and black pepper. Rich, creamy (without cream), and savory. A traditional favorite.

A spicy twist on carbonara using 'Nduja spreadable sausage. Creamy with a kick of heat and smoky flavor from the bacon. Rich and bold.

Black squid ink macaroni served with prawns in a creamy tomato sauce. Topped with crunchy sourdough crumble. A dish with contrasting colors and textures.

Broad pappardelle noodles with a rich ragu of ox tail and tongue cooked in red wine and tomato. Deep, meaty flavors with a tender texture. Hearty and satisfying.

Broad pasta ribbons served with a savory Iberico pork and red wine tomato sauce. Rich meat sauce clings to the wide noodles. Finished with crunchy crumbs.

Linguine pasta with clams in a spicy tomato and white wine sauce enriched with 'Nduja. Briny seafood flavors with a spicy kick. Fresh and flavorful.

Angel hair pasta tossed in spicy chili, garlic, and olive oil. Choose from spicy sausage, crab, or scallops as a topping. A light but spicy oil-based pasta.

Spaghetti served with rich parmesan cheese and fresh black truffle slices. Earthy truffle aroma and creamy cheese flavor. A luxurious pasta dish.

A massive 800g Australian Wagyu Prime Rib steak, marble score 5/6. Extremely tender and flavorful with rich fat marbling. Served with vegetables and red wine sauce, ideal for sharing.

Large 800g T-Bone steak from Australian Wagyu beef. Features both the strip and tenderloin cuts. Grilled to preference and served with sides.

Beef fillet coated with pâté and duxelles, wrapped in puff pastry and baked. Tender meat inside a crispy, golden pastry shell. A sophisticated classic dish.

A 400g Rib Eye steak, Australian Wagyu MB 5/6. Juicy and rich with fat marbling. Grilled and served with vegetables and sauce.

A tender cut of Australian Wagyu beef tenderloin. Lean yet melt-in-the-mouth texture. Paired with creamed spinach and a zesty green pepper sauce.

Grilled lamb T-bone steak served with baked potato and savory lamb sauce. Distinctive lamb flavor, tender and juicy. A hearty meat dish.

Slow-cooked stew made with premium Iberico pork. Served over creamy mashed potatoes with vegetables. Rich, comforting, and savory.

Grilled pork chop served with sautéed vegetables and a mushroom red wine sauce. Juicy meat with a savory sauce accompaniment.

Whole grilled baby chicken served with vegetables and a creamy chicken sauce. Tender meat with crispy skin. A classic poultry dish.

Pan-seared seabass fillet with crispy skin and flaky meat. Served with a rich bacon cream sauce, spinach, and mushrooms. A savory seafood option.

Grilled salmon trout served with smooth butternut squash puree and vegetables. Rich, oily fish paired with sweet and earthy sides. Healthy and flavorful.

Smooth and buttery mashed potatoes. A classic comfort food side dish.

Spinach cooked in cream sauce and baked with a cheese crust. Rich and savory.

Assorted mushrooms sautéed until tender. Earthy flavor, great as a steak accompaniment.

Tender baby broccoli tossed in spicy chili oil. Fresh green vegetable with a kick.

A fresh salad with mixed greens. Light and refreshing side.

Four pieces of prawns added to your dish.

Three pieces of Hokkaido scallops added to your dish.

A portion of crab meat added to your dish.

A portion of spicy Thai sausage added to your dish.

A whole fresh burrata cheese added to your dish.

A signature dessert selection from Banata. Likely features a combination of sweet flavors and textures unique to the restaurant.

Rich and dense cake made with premium Valrhona dark chocolate. Gluten-free and intensely chocolatey. Served for a decadent finish.

Warm caramelized apple tart served with vanilla ice cream. Sweet and tart apples with a buttery pastry crust. A classic French dessert.

Layers of crispy puff pastry and chocolate hazelnut cream. Drizzled with a rich dark chocolate Nutella sauce. Crunchy and creamy.

Four servings of creamy lemon and yuzu custard with a caramelized sugar top. Tart citrus flavors with a sweet, crunchy crust. Refreshing and light.

Freshly made fruit sorbet. Flavors change daily. A dairy-free, refreshing dessert option.