Baeksojeong
All Baeksojeong menus are prepared with care. *Wasabi is provided upon request from staff.★









Mazesoba
Mazesoba is a Japanese-style mixed noodle dish where you mix noodles without broth with various toppings and sauce. This single bowl combines minced meat, vegetables, egg, and other ingredients, allowing you to fully experience Baeksojeong's flavor and the umami of katsuobushi.
Udon
A deep and rich premium udon, uniquely available only at Baeksojeong, made with broth carefully simmered using various vegetables, fish cakes, and clean kelp.
Zaru Soba
Made with carefully simmered broth (shirodashi), you can feel Baeksojeong's unique rich flavor that cannot be found in regular soba.
Cold Udon
Baeksojeong's unique rich-flavored cold udon, made with carefully simmered broth (shirodashi) and chewy udon noodles, topped with crispy tempura.
Cold Soba
Made with carefully simmered broth (shirodashi), you can feel Baeksojeong's unique rich flavor that cannot be found in regular soba.
Donkatsu
Crispy Japanese-style donkatsu made with domestic Grade 1 pork loin, which is tender and juicy.
Rice Bowl
Curry
We've put Baeksojeong's philosophy of 'care' into our curry. It's Baeksojeong's unique premium curry, rich and tender, made with plenty of ingredients like domestic pork, shiitake mushrooms, and kelp, along with high-quality butter and cream.
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