Baegjyu

A menu where you can enjoy various dishes as a course. It includes Yangjangpi with a pungent mustard sauce, crispy and sweet sweet and sour pork, and a meal (Jajangmyeon or Jjamppong, etc.) served in order.

A course menu including Yangjangpi with a mustard sauce, Kkanpunggi (spicy and crispy chicken dish), and a meal.

A course consisting of spicy and sweet chili shrimp, sweet and sour pork, and a meal. You can enjoy both shrimp and pork dishes.

A nourishing dish made by stir-frying various premium seafood such as abalone, sea cucumber, and squid with vegetables. It is characterized by its light and deep flavor.

A dish stir-fried with chewy scallops and various seafood in a spicy sauce. It pairs well with alcoholic beverages.

Medium-sized shrimp deep-fried and coated in a spicy and sweet chili sauce. The texture of the plump shrimp is excellent.

Sweet and sour pork coated in glutinous rice batter and deep-fried, resulting in a crispy exterior and chewy interior. Served with a sweet and sour sauce.

The representative Korean-Chinese dish made by deep-frying pork loin. The crispy coating and sweet and sour sauce harmonize well.

A dish made by placing minced shrimp paste between slices of bread and deep-frying them. You can enjoy the crispiness of the bread and the savory flavor of the shrimp at the same time.

A premium dish made by stuffing shiitake mushrooms with minced shrimp paste, deep-frying them, and then stir-frying them with a sweet and spicy Eojung sauce.

A dish where shrimp paste is placed between eggplant slices, deep-fried, and then stir-fried with a savory X.O. sauce. The tenderness of the eggplant and the deep flavor of the sauce blend together.

A popular Korean-Chinese dish where pork and vegetables are stir-fried with Chunjang (black bean sauce) and mixed with noodles. It is characterized by its sweet and salty taste.

Jajangmyeon stir-fried directly with Chunjang (black bean sauce) and ingredients over high heat without water or starch. It has a richer and more savory flavor than regular Jajangmyeon, and the sauce is served separately from the noodles.

Ganjjajang (dry black bean noodles) stir-fried with plenty of seafood (Samseon). The seafood flavor enhances the taste.

A dish where Jajangmyeon stir-fried with seafood and vegetables is served on a large tray. The noodles and sauce are stir-fried together, allowing the flavors to meld well.

A Jjamppong with a spicy and hot broth. You can choose between noodles or rice (Jjamppong-bap) according to your preference.

Jjamppong with various premium seafood added. The broth is more refreshing and savory, and you can choose between noodles or rice.

Jjamppong generously filled with savory beef brisket. The meat juices create a rich and hearty broth.

A menu that emphasizes spiciness by adding spicy peppers to beef brisket Jjamppong. It is also good for hangover relief.

Jjamppong (spicy seafood noodle soup) cooked very spicy in the Sichuan style. It can be served with a red broth or a clear but spicy broth.

A dish stir-fried with seafood, vegetables, and noodles in a spicy sauce without broth. It has a smoky flavor.

You can choose between seafood udon with a cool, non-spicy broth or Mulmyeon (cold noodle soup) with a thickened broth.

A Korean-Chinese cold noodle dish, a summer delicacy, enjoyed with a savory and tangy peanut sauce mixed in a cool broth.

A noodle dish with a refreshing and light broth, generously made with oysters, a seasonal ingredient for winter.

A dish of finely chopped beef and vegetables stir-fried with rice until fluffy. Served with Jajang sauce.

A menu item featuring fried rice stir-fried with a savory soy sauce base, topped with a fried egg.

A premium fried rice made with soft snow crab meat. The flavor of the crab meat is infused into the rice.

Fried rice with more than three kinds of seafood, such as sea cucumber, shrimp, and squid.

Fried rice generously made with plump shrimp. A menu item loved by everyone, young and old.

A rice bowl dish with beef added to spicy Mapo Tofu sauce, served over rice.

A menu item where stir-fried glass noodles, vegetables, and meat (Japchae) are placed on top of rice and mixed like a rice bowl.

A dish of spicy stir-fried Gochujapchae (stir-fried peppers and meat) with finely chopped pork and bell peppers, served with rice.

A premium rice bowl dish with Yusanseul (stir-fried shredded meat and seafood) served over rice. It has a mild and smooth flavor without being overly stimulating.

A dish with various seafood and vegetables stir-fried in a spicy or mild sauce and served over rice. It is rich in seafood.

Deep-fried dumplings, crispy on the outside. Enjoy the savory flavor by dipping them in soy sauce.

Boiled in hot water, these dumplings are moist and soft. They are bite-sized and easy to eat.