menufans

Baciami

TO START

To start

BOCCONCINI

Starters to share (or not!)

STRACCIATELLA
Creamy burrata heart served with toasted bread
Creamy heart of burrata, a mix of mozzarella threads and fresh cream. Very smooth texture and mild milky taste. Served spread on toasted bread.
€9 ≈ $10.00
CHEF'S ARANCINE
ARANCINE DELLO CHEF
Fried rice balls, filling and sauce of the day
Breaded and fried rice balls, a Sicilian specialty. Crispy on the outside, filled with a flavorful filling on the inside. Best enjoyed hot.
€10 ≈ $12.00
FRIED SEAFOOD
FRITTURA DI PESCE
Fried calamari and prawns, served with homemade mayonnaise
Lightly fried seafood (calamari and shrimp). Crispy and salty, served with a creamy sauce. Ideal for sharing.
€10 ≈ $12.00
PINSETTA
"pizza bread" with mortadella, stracciatella, and pistachio pieces
Small focaccia topped with Italian cured meats, creamy cheese, and crunchy pistachios. A mix of classic Italian textures and flavors.
€10 ≈ $12.00
MORTADELLA
Traditional cured meat from Bologna
Large Italian cooked sausage, with a smooth pink texture, originating from Bologna. Mild and aromatic flavor, often served in thin slices.
€9 ≈ $10.00
PARMA HAM
PROSCIUTTO DI PARMA
30-month aged Parma ham
Italian cured ham, dried and aged for a long time. Salty and delicate flavor with a melt-in-your-mouth texture. An Italian charcuterie classic.
€10 ≈ $12.00
A TRIO OF KISSES
UN TRIS DI BACI
3 "Bocconcini" of your choice
Assortment of three starters (Bocconcini) to choose from the list. Ideal for discovering multiple flavors and sharing.
€27~ ≈ $31.00

APPETIZERS / STARTERS

VEGETABLE BURRATA
BURRATA ALL'ORTOLANA
Creamy burrata, salad, grilled eggplant, zucchini, artichokes, and cherry tomatoes (truffle supplement €5)
Ball of fresh cheese (mozzarella filled with cream) served with an assortment of grilled vegetables. Fresh, creamy, and flavorful.
€23~ ≈ $27.00
BEEF CARPACCIO
CARPACCIO DI MANZO
Beef carpaccio, salad, sun-dried tomatoes, olives, capers, pecorino shavings, and lemon oil (truffle supplement €5)
Thin slices of marinated raw beef, served cold. Garnished with salty pecorino cheese and a light lemon vinaigrette.
€21~ ≈ $24.00
OCTOPUS SALAD
INSALATA DI POLPO
Octopus and potato salad, red peppers, served warm and accompanied by a cucumber sauce
Warm salad composed of tender octopus pieces and potatoes. Dressed with a fresh sauce.
€18 ≈ $21.00
MUSSELS AND CLAMS
COZZE E VONGOLE
Mussels and clams sautéed in oil and parsley, served with pinsetta
Shellfish (mussels and clams) simply sautéed in olive oil and herbs. Intense marine flavor, served with bread.
€18 ≈ $21.00
SIDES
CONTORNI
Turn your starter into a main course with our supplements
Side dishes of your choice to complete your meal.
€7~ ≈ $8.00

FIRST AND SECOND COURSES

Main Courses

HOMEMADE PASTA

Our pasta is fresh and made on-site every day with fresh eggs

SHORT PASTA NORMA STYLE
MEZZE MANICHE ALLA NORMA
Short pasta with tomato sauce, eggplant, salted ricotta, and basil
Short tubular pasta served with a classic Sicilian sauce of tomato and fried eggplant, sprinkled with salted ricotta.
€18 ≈ $21.00
SHORT PASTA BOSCAIOLA STYLE
MEZZE MANICHE ALLA BOSCAIOLA
Short pasta with pecorino cream, peas, sausage meat, and mushrooms
Short pasta in a rich "woodcutter's" (boscaiola) creamy sauce, with mushrooms, sausage, and peas.
€19 ≈ $22.00
AUTUMN RAVIOLI
RAVIOLI D'AUTUNNO
Ravioli stuffed with gorgonzola, pumpkin cream, and crispy guanciale (pork)
Pasta stuffed with blue cheese, served with a sweet pumpkin cream and crispy pork cheek pieces. Sweet and savory autumn flavors.
€22 ≈ $25.00
LINGUINE WITH CLAMS
LINGUINE ALLE VONGOLE
Long pasta with clams
Thin long pasta served with fresh clams in their juice, garlic, and parsley. A light and briny classic.
€23 ≈ $27.00
BUSIATE PASTA
BUSIATE ALLA LIDO
Traditional Sicilian pasta, with tomato sauce, eggplant, swordfish, and mint
Typical twisted Sicilian pasta, served with a rich tomato sauce, fish (swordfish), and a touch of fresh mint.
€25 ≈ $29.00
LINGUINE WITH TRUFFLE
LINGUINE AL TARTUFO
Long pasta with truffle butter and fresh truffle shavings
Long pasta coated in a rich butter and truffle sauce. Very fragrant dish with a luxurious truffle flavor.
€28 ≈ $32.00

MEAT / MEATS

MAXI MILANESE
The maxi veal cutlet (350g) breaded, served with fries and green salad
Large breaded and fried veal cutlet, golden and crispy. Similar to a Wiener Schnitzel but with the bone. Served with sides.
€32 ≈ $37.00
BEEF TARTARE WITH GORGONZOLA
TARTARA DI MANZO AL GORGONZOLA
Beef tartare with olives, sun-dried tomatoes, capers, warm gorgonzola sauce, served with fries and salad
Raw minced and seasoned beef, topped with a warm sauce of melted blue cheese. Hot-cold contrast and full-bodied flavors.
€28 ≈ $32.00

FISH

PUGLIESE STYLE OCTOPUS
POLPO ALLA PUGLIESE
Grilled octopus served with a pepper sauce and rosemary mashed potatoes
Grilled octopus tentacle, tender inside and crispy outside. Accompanied by flavored puree.
€28 ≈ $32.00
GRILLED FISH PLATTER
GRIGLIATA DI PESCE
Seared tuna steak and pan-fried prawns served with a green salad and cherry tomatoes
Seafood platter including seared tuna and pan-fried shrimp. Light and protein-rich dish.
€28 ≈ $32.00

KIDS

Menu -12 years

KIDS
BAMBINI
A dish of pasta with tomato sauce or cheese sauce + a scoop of ice cream + a glass of syrup (Grenadine, mint, or strawberry)
Complete children's menu including a main course (pasta), a drink, and a dessert.
€12~ ≈ $14.00

TO FINISH

To finish

BACIAMI'S DESSERTS

CLASSIC TIRAMISÙ
TIRAMISÙ CLASSICO
The most Italian of desserts
Iconic Italian dessert made with coffee-soaked biscuits and creamy mascarpone, dusted with cocoa.
€8 ≈ $9.00
PISTACHIO PANNA COTTA
PANNA COTTA AL PISTACCHIO
Pistachio panna cotta, red fruit coulis, and wild berries
Jellied dessert cream, here flavored with pistachio. Smooth and melt-in-your-mouth texture, served with a fruit sauce for acidity.
€9 ≈ $10.00
SORRENTO TARTELETTE
TARTELLETTA SORRENTO
Lemon cream and raspberry tartlet
Small sweet tart filled with tangy lemon cream and fresh fruit.
€11 ≈ $13.00
TRIO OF PROFITEROLLES
TRIO DI PROFITTEROL
Profiteroles filled with vanilla ice cream, hot chocolate coulis, and hazelnut pieces
Cream puffs filled with ice cream, topped with hot chocolate sauce. A classic gourmet dessert.
€12 ≈ $14.00
GOURMET COFFEE
CAFFÈ GOLOSO
Coffee accompanied by its petit fours
A coffee served with an assortment of small bite-sized desserts.
€11 ≈ $13.00
AFFOGATO
Two scoops of vanilla ice cream "drowned" in an espresso
Simple dessert of vanilla ice cream topped with hot espresso coffee.
€9 ≈ $10.00
ARTISANAL ICE CREAM
GELATO ARTIGIANALE
3 scoops of artisanal ice cream of your choice
Artisanal Italian ice cream. Dense texture and intense flavors.
€9~ ≈ $10.00

HOT DRINKS

COFFEE / DECAF
CAFÉ / DECAFÉINÉ
Classic espresso coffee or its decaffeinated version.
€3 ≈ $3.00
CAPPUCCINO / COFFEE WITH MILK
CAPPUCCINO / CAFÉ CRÈME
Espresso coffee diluted with hot milk and milk foam.
€4 ≈ $5.00
TEA
THÉ
Herbal tea infusion.
€4 ≈ $5.00

DIGESTIFS

LIMONCELLO
Lemon liqueur 4cl
Sweet Italian liqueur made from lemon peels. Served very cold at the end of the meal.
€8 ≈ $9.00
MANDARINETTO
Mandarin liqueur 4cl
Mandarin-flavored digestive liqueur.
€8 ≈ $9.00
AMARETTO
Almond liqueur 4cl
Sweet and bitter Italian liqueur with an almond flavor.
€8 ≈ $9.00
SAMBUCA
Star anise cream 4cl
Colorless Italian liqueur flavored with anise.
€8 ≈ $9.00
GRAPPA SARPA DI POLI
Grape pomace eau-de-vie 4cl
Italian grape pomace eau-de-vie, strong and aromatic.
€8 ≈ $9.00
GRAPPA AMARONE
Grape pomace eau-de-vie 4cl
Aged grappa made from the pomace used for Amarone wine. Rich and complex flavor.
€10 ≈ $12.00
GRAPPA SASSICAIA
Grape pomace eau-de-vie 4cl
Prestige grappa, aged in oak barrels.
€14 ≈ $16.00
ABERLOUR
10-year-old Whisky 4cl
Single malt Scotch whisky.
€8 ≈ $9.00
GLENFIDDICH
15-year-old Whisky 4cl
Aged single malt Scotch whisky.
€10 ≈ $12.00

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