Baby Gam

Also known as Rougamo, this is a crispy flatbread filled with juicy, chopped stewed pork. A Xi'an street food specialty, often compared to a Chinese hamburger. Savory and rich in flavor.

Traditional Chinese sandwich made with a grilled flatbread and a generous filling of tender stewed beef. The meat is infused with an aromatic sauce of mild spices.

Vegetarian version of Rougamo, filled with thinly sliced stir-fried potatoes. The potatoes remain crispy and are lightly vinegared and spiced for a textural contrast.

Called Liangpi, these are cold noodles with a smooth, slightly chewy texture, served with crunchy vegetables. They are seasoned with a vinegary, garlicky, and spicy sauce, ideal for hot weather.

Youpo Noodles, where boiling oil is poured over chili flakes, garlic, and green onions placed on top of the noodles. A very fragrant, spicy, and sizzling dish.

A comforting bowl of rich beef broth with wheat noodles and tender beef chunks. Fragrant with traditional Chinese spices.

Famous Xi'an noodles, very wide and thick, handmade. They have a unique chewy texture and are served with a savory pork filling.

The famous wide Biang Biang noodles served with a beef topping. A hearty dish that highlights the texture of the fresh pasta.

Classic water-boiled dumplings. A tender dough encasing a juicy filling of meat and/or vegetables. Enjoy dipped in black vinegar.

Also called Guotie, these dumplings are pan-fried to achieve a golden, crispy bottom while the top remains steamed. Contrasting and delicious texture.