Baba Kevin Meishi BBQ
Authentic American barbecue is a time-honored cooking method, using natural wood and charcoal to slow-cook meat at low temperatures next to a smoldering fire. Unlike high-temperature grilling, this 'low and slow' technique makes large, tough cuts of meat tender and juicy, infusing them with unique savory flavors. We specifically select imported hardwood, walnut, and oak from specific regions in the United States, slow-roasting the meat at 225°F (107°C) for up to 18 hours. Each dish is served at a moderate temperature and is tender, with a variety of sauces to add different layers to your meal. American barbecue is still quite new in Taiwan, but I guarantee you'll love it! If you are not satisfied with our dishes, please tell our staff at any time, and we will definitely ensure your satisfaction!


Low Temperature Slow Smoked Authentic American BBQ
SMOKED MEATS
Single Serving or Party Platter
PICNIC SIDES
Coke, American Black Tea, Hot Coffee, Cocoa
DRINKS SODA TEA COFFEE & COCOA
Craft Beer
CRAFT BEER
American BBQ Baby Burger Snack
BBQ SLIDERS
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