Babaït

A creamy chickpea puree served with simmered minced beef. A rich and flavorful dish, typical of Middle Eastern cuisine. To be enjoyed with bread for dipping.

Sesame cream (tahini) accompanied by grilled and spicy shawarma meat. The blend of sesame and roasted meat offers an intense and gourmet flavor.

Whole sweet potato roasted until melting, served with fennel and a sesame sauce. A vegetarian dish with sweet and caramelized flavors.

A fresh and herbaceous salad based on cracked wheat, with sweet and tangy fruits. Crunchy and fragrant, ideal as a light starter.

Fried chickpea and spice balls, served with melting eggplant and sesame sauce. Crispy on the outside and soft on the inside.

Semi-cooked duck foie gras served cold with toast and a touch of sweetness. A rich and melting classic French starter.

Pan-seared foie gras slices, served hot on toasted bread. Crispy on the outside and melting on the inside.

Spicy beef or lamb sausages, grilled. Piquant flavor and juicy texture.

Full plate with grilled shawarma meat, hummus, fresh vegetables, and fries. A hearty meal with varied Middle Eastern flavors.

Vegetarian version of the full plate with crispy falafel balls, hummus, raw vegetables, and fries. Tasty and balanced.

Dish based on melting eggplant topped with minced meat in sauce and drizzled with sesame cream. Soft texture and rich taste.

Fragrant herb bread (za'atar) topped with simmered meat and sweet onions. Served with sesame sauce and crispy chips.

Large mixed salad of fresh vegetables, herbs, and dried fruits, topped with chicken prepared according to your choice. Fresh, crunchy, and nutritious.

Beautiful piece of grilled beef, marbled and tender. Served hot with your choice of side.

Grilled lamb chops, juicy and fragrant. A flavorful meat typical of Mediterranean grills.

Pan-seared veal liver slice, tender and rich in iron. Delicate flavor and melting texture.

Breaded and fried chicken cutlet until golden. Very crispy on the outside and tender on the inside.

Grilled or pan-seared chicken fillet. A lean and light option, served with a side dish.

Plate of grilled spicy sausages. Tasty and flavorful.

Thick grilled beef cut. Tender and juicy, for red meat lovers.

Slice of pan-seared foie gras to add to your meat for a touch of luxury and indulgence.

Plate composed of two skewers of your choice among: Parguit (tender chicken), Veal liver, Kefta (spicy minced beef) or Tacos Arayes (stuffed pita with meat). Served with garnish.

An additional skewer to complete your meal.

An extra portion of your choice of side: fries, rice, vegetables, or salad.