Baan Sapaitai

Flavorful fermented pork salad (Naem Khluk). Crispy fried rice mixed with sour fermented pork, seasoned with chili powder, fish sauce, lime, pork skin, and roasted peanuts. Bold and chewy texture, served with fresh vegetables.

Shredded green mango salad, crispy and tangy, mixed with crispy fried small fish and a spicy dressing. A perfect balance of sour, spicy, salty, and sweet, with a fragrant aroma of roasted peanuts.

Chewy glass noodle salad, seasoned with lime, fish sauce, and fresh chilies. Generously filled with ingredients. A classic, refreshing, and easy-to-eat salad.

Classic glass noodle salad with a mellow flavor, not overly spicy. Fragrant with fried dried shrimp and freshly roasted peanuts. Soft glass noodles soaked in dressing, enjoyable to eat.

Intense flavor of Southern-style papaya salad, with various local herbs and vegetables. A blend of sourness from lime and Bengal currant, creating a unique and refreshing taste.

Chewy flourless pork sausage salad mixed with creamy salted egg yolk and crunchy young coconut shoots. Rich and spicy dressing. Add fermented fish sauce for extra flavor.

Soft rice vermicelli salad with a flavorful dressing that seeps into the noodles. Served with firm Ubon pork sausage. Zesty and satisfying flavor. Choose your preferred level of fermented fish sauce.

Spicy shrimp salad, fragrant with herbs like finely sliced lemongrass and kaffir lime leaves. Flavored with chili paste for a rich taste. Delicious with crispy fried rice crackers.

Sticky rice stir-fried with a flavorful basil sauce and Ubon pork sausage. A fusion dish with a spicy, fragrant basil taste in a sticky rice format.

Fried rice with intense dried fish paste, fragrant with Southern Thai curry paste and dried fish. Spicy and rich flavor, balanced by a crispy outside and soft inside omelette.

Fried rice with fragrant dried fish paste (Kapi). Contains large crispy fried dried shrimp. Salty, rich, and well-balanced flavor with the aroma of authentic Southern Thai shrimp paste.

Fried rice with Southern-style spicy curry paste, rich in turmeric and lemongrass herbs. Served with fluffy fried duck egg to reduce spiciness. Authentic Southern Thai taste.

Fluffy fried rice, stir-fried over high heat with a wok aroma. Contains large chunks of fresh, sweet crab meat. Well-balanced flavor. (Available Friday-Sunday only)

Large portion of kale fried rice with salted fish, perfect for sharing. Fluffy, fragrant fried rice with crispy kale and crispy fried salted fish from Mae Klong. Salty and rich flavor balanced with fresh bird's eye chilies.

Malindjo leaves, the queen of Southern Thai vegetables, stir-fried with rich, creamy duck eggs. The vegetables have a natural slight sweetness and richness. Easy to eat, suitable for all ages.

Malindjo leaves stir-fried with eggs, enhanced with soft glass noodles and crispy fried dried shrimp. Offers a variety of textures, both soft and crispy in one bite.

Stir-fried Malindjo leaves with eggs, glass noodles, and dried shrimp. Enhanced with plump fresh shrimp for a delightful bite.

Crispy fresh cabbage, stir-fried over high heat with premium fish sauce. Slightly smoky wok aroma. Salty and sweet, well-balanced flavor.

Stir-fried cabbage with fish sauce topped with creamy scrambled duck eggs. Smooth and delicate texture, with a mild flavor that complements the crispiness of the cabbage.

Stir-fried cabbage with fish sauce and creamy egg. Enhanced with sweet minced shrimp within the creamy egg. A dish suitable for the whole family.

Luxurious special dish: Stir-fried cabbage with fish sauce, topped with creamy egg and large chunks of fresh, sweet crab meat. (Available Friday-Sunday only)

Stir-fried pickled cabbage (Sung Chai) with duck eggs and pickled garlic. A sweet, sour, and salty flavor that cuts through richness. Fragrant wok aroma.

Stir-fried glass noodles with a mix of 3 pungent vegetables: stink beans, Acacia pennata, and pickled garlic. Stir-fried with minced pork, rich and well-balanced flavor, loved by those who enjoy aromatic vegetables.

Stir-fried glass noodles with the 3 pungent ingredients (stink beans, Acacia pennata, pickled garlic) and large, sweet, tender fresh shrimp. Complemented by the fragrant aroma of herbs.

Plump stink beans stir-fried with intense Southern-style chili paste. Spicy and rich with herbs, fragrant with shrimp paste and spices. Delicious with hot jasmine rice.

Stink beans stir-fried with shrimp paste. Salty, creamy, and sweet, not as spicy as chili paste. Contains both fresh shrimp and minced pork. Fragrant with good quality shrimp paste.

An innovative holy basil stir-fry with glass noodles, sour fermented pork, and stink beans. A bold flavor with a unique and satisfying texture.

Rich and intense creamy Tom Yum soup, fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili paste. Perfectly balanced sour, spicy, and creamy.

Rich and intense creamy Tom Yum soup with seafood. Contains fresh, sweet large pieces of shrimp or seabass fillet, complementing the delicious Tom Yum broth.

Spicy and sour clear soup, refreshing and smooth. Fragrant with fresh herbs. Perfect for those who enjoy bold flavors without being too heavy.

Spicy and sour clear seafood soup, emphasizing the fresh sweetness of seafood balanced with the sour and spicy broth. Fragrant with basil or kaffir lime leaves.

Islamic-style braised beef soup. Tender, melt-in-your-mouth beef. Clear broth with a zesty, sour, spicy flavor, aromatic with spices, fried shallots, and celery.

Vegetable soup seasoned in an oxtail soup style, but without meat. Refreshing sour and spicy flavor, perfect for a warm, soothing broth.

Clear soup with a sweet and fragrant broth from young coconut. Contains soft young coconut meat, minced pork, and fresh shrimp. A mild and easy-to-eat dish.

Minced pork soup with bite-sized omelette pieces. Sweet and fragrant broth, enhanced with the aroma of fresh basil.

Southern-style turmeric chicken soup. Golden yellow broth fragrant with turmeric and herbs. Sour, salty, and mellow flavor. Tender and juicy chicken meat.

Creamy coconut milk soup with Malindjo leaves, sweet from coconut milk and vegetables. Contains fresh, sweet shrimp. The coconut milk is rich and beautifully separated.

Coconut milk soup or Tom Khlong with young tamarind leaves for a mellow sourness. Served with crispy fried gourami, a perfect pairing. (Seasonal menu)

Pad Thai using quinoa instead of noodles, stir-fried with a rich Pad Thai sauce and duck egg. Ideal for health-conscious individuals.

Quinoa Pad Thai with fresh shrimp. A complete Pad Thai flavor profile of sour, sweet, savory, and salty. High in protein from quinoa and shrimp.

Quinoa stir-fried with holy basil and mushrooms. Spicy and fragrant with holy basil leaves. A vegetarian dish with bold, non-monotonous flavor.

Quinoa stir-fried with holy basil and large pieces of seabass fillet. The fresh, sweet fish pairs perfectly with the spicy basil sauce.

Quinoa stir-fried with minced prawns, thoroughly mixed. Easy to eat and beneficial.

Crispy or soft fried chicken eggs, as you prefer.

Fried duck egg, rich and creamy yolk.

Creamy Salted Egg Yolk for side dish

Boiled or cooked fresh shrimp to add to various dishes.

Cooked brown rice, rich in vitamins and fiber.

Authentic Thai jasmine rice, cooked soft and fragrant.

Hot steamed sticky rice, soft and chewy.

Cooked quinoa, can be eaten as a substitute for rice.

Fresh, chewy rice vermicelli, served with curry or salad.

Soft and chewy black sticky rice pudding, topped with fresh, rich coconut milk and ginkgo nuts for added texture.

Chewy taro dumplings in warm, sweet coconut milk, with young coconut meat.

Authentic sago from Phatthalung, with beautiful, chewy pearls. Cooked with young coconut or seasonal longan, topped with fresh coconut milk.

Authentic Phatthalung sago in coconut milk, with cooked black beans. A perfect balance of sweet, creamy, and slightly salty.

Homemade coconut ice cream, smooth texture, fragrant with real coconut milk.

Khao Khom (Mochi-like dumplings) with purple sweet potato filling, floating in fragrant coconut milk, sprinkled with black sesame seeds and ginkgo nuts.

Coconut milk pudding served with black sticky rice (Piko Moi). A perfect fusion of hot and cold dessert.

Old-fashioned black sticky rice pudding, topped with fresh coconut milk, ginkgo nuts, peanuts, candied sweet potato, and toast.

A special dessert combining creamy coconut ice cream, chewy taro dumplings, and rich salted egg yolk.

Traditional Thai dessert: Black sticky rice mixed with shredded coconut, resembling white hair (Hua Ngork), sprinkled with sugar and fragrant sesame seeds.

Southern Thai style intense Thai tea flavored shaved ice, sweet and creamy, served with soft bread.

Crispy butter-toasted toast, fragrant with brown sugar. Served with refreshing vanilla ice cream.

The restaurant's signature toast with a crispy caramelized sugar top and a moist, soft interior. Served with vanilla ice cream.

Retro breakfast set including soft-boiled eggs, served with traditional coffee or hot Southern Thai tea.

Soft bread served with our special custard. Choose between soft steamed bread or crispy outside, soft inside grilled bread. Available in Thai tea custard and pandan custard.

Brulee Toast, with caramelized sugar on top, crispy and delicious. (Toast only)

Butter-toasted toast sprinkled with brown sugar, moist and sweet. (Toast only)