Baan Pueng Chom

Crispy fresh onion flower stems stir-fried with tender pork liver, seasoned with oyster sauce. Mellow flavor, fragrant from the wok, pairs perfectly with hot rice.

A zesty Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A rich, spicy and sour flavor, authentically Thai.

Mixed seafood Tom Yum soup with fresh prawns, squid, and fish. Spicy and hot, fragrant with herbs, soothing to the throat.

Grilled catfish meat, fluffed and fried until crispy, served with blanched neem leaves and a mellow sweet fish sauce. A rare traditional dish with a perfect bitter-sweet taste.

A spicy traditional curry with the aroma of grilled fish and roasted herbs. Contains large pieces of fried snakehead fish. Sour, salty, spicy, with a unique smoky flavor.

A zesty Tom Klومg soup with crispy dried fish for added crunch, fragrant with roasted herbs and dried chili.

Fresh cowslip creeper flowers stir-fried with egg, mellowly seasoned. Can add minced pork or minced prawns for extra flavor. An easy-to-eat vegetable dish.

Boiled morning glory topped with a rich peanut sauce, similar to satay sauce. Served with pork or beef. Sweet, savory, and salty.

Crispy fresh winged beans salad with fresh prawns, coconut milk, and chili paste. A rich flavor with sweet, savory, sour, and spicy notes. Topped with fried shallots and dried chili.

A delicious clear Tom Yum soup with fresh, firm mackerel, seasoned with lime, fresh chili, and basil leaves. Fragrant with herbs, refreshing to sip.

Finely sliced herbs including lemongrass, shallots, and ginger, tossed in a salad dressing, served with fresh betel leaves. A healthy and appetizing starter.

Crispy fried snapper stir-fried in a rich black pepper sauce, fragrant with pepper and spices. Slightly spicy.

Tender chayote shoots quickly stir-fried with oyster sauce. Crisp and delicious with a mellow salty-sweet flavor.

Thai-style curry with wild Pak Wan leaves and crispy fish. Sweet from the vegetables and fragrant with grilled fish aroma. Soothing when hot.

Tender slices of grouper stir-fried with black pepper and seasonings. The fresh, sweet fish is complemented by the spicy kick of the pepper.

Bread slices topped with seasoned minced pork, fried until golden brown. Served with Ajat dipping sauce. Crispy outside, soft inside.

Tender beef stir-fried with fresh chili and basil leaves. Fragrant and intensely spicy, authentically Thai.

Perfectly grilled beef, fragrant with charcoal smoke, served with a zesty Isaan-style Jaew dipping sauce. Enjoy with sticky rice or steamed rice.

Tender and juicy baked chicken, seasoned with spices, served with smooth mashed potatoes. A delicate flavor.

Whole crispy soft-shell crab served with fresh, crisp salad greens and a mellow dressing. A dish offering a variety of textures.

Tender, melt-in-your-mouth braised ox tongue in a rich, aromatic stew sauce infused with spices. Easy to eat.

A variety of grilled sausages served with smooth mashed potatoes. A delightful appetizer or main course for all ages.

Crispy fried fish fillets served on a bed of fresh mixed salad greens, drizzled with a refreshing sweet and sour dressing.

Crispy baked bread brushed with fragrant garlic butter. Salty and savory, perfect for snacking or pairing with stew.

Crispy on the outside, gooey on the inside fried cheese. Salty and savory with a cheesy aroma. Delicious when hot.

Baked tuna and cheese bread, fragrant and mellow. Packed with tuna filling in every bite.

Fresh salad greens served with tender grilled tenderloin, and a rich salad dressing. A healthy and filling dish.

Boiled tender pork slices topped with a zesty seafood dipping sauce, with a sour and spicy kick. Served with crisp kale stems and fresh garlic.

Blanched enoki mushrooms tossed with minced pork and prawns, seasoned with a zesty salad dressing. The mushrooms have a delightful crunch.

Grilled pork neck tossed in a zesty salad with cucumber, tomato, and onion. A perfect balance of sour, savory, and spicy flavors.

Grilled beef with a little fat, tossed in a zesty salad with herbs, fragrant with grilled beef aroma and dressing.

Glass noodles salad with generous ingredients including minced pork, prawns, and squid. Zesty seasoning, chewy noodles that absorb the dressing well.

Minced pork salad with sliced lemongrass, fragrant with herbs, cuts through richness and adds texture.

Blanched fresh prawns seasoned with chili paste, lemongrass, and kaffir lime leaves. A rich and creamy Thai flavor.

Fresh prawns marinated in fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves. A deeply satisfying zesty flavor.

Crispy peeled kale stems blanched and tossed with fresh prawns and minced pork. A refreshing sweet and sour flavor.

Tender grilled beef slices topped with a zesty dipping sauce, with a sour and spicy kick. Served with side vegetables.

Fried mackerel fish meat, flaked and tossed with herbs like lemongrass, shallots, and chili. A fragrant, savory, salty, and sour flavor.

Fresh, sour fermented pork sausage salad with sliced ginger, chili, and fried peanuts. A zesty and enjoyable snack.

Tender preserved eggs drizzled with a zesty salad dressing, with pickled ginger and shallots to balance the egg's flavor.

Crispy fried gourami fish meat, flaked and tossed in a zesty salad dressing. Crispy and delicious.

Crispy fried cashew nuts tossed with chili, shallots, and spring onions. A nutty and spicy, enjoyable snack.

Crispy blanched chayote shoots tossed with minced pork and prawns. Mellow flavor, easy to eat.

Liang leaves, a Southern Thai vegetable, are prepared in a spicy salad. The richness of the leaves is balanced by the spicy and sour dressing.

Smoky roasted eggplant, peeled, and topped with a salad dressing containing minced pork and dried shrimp. A sweet, soft, and mellow flavor.

Preserved eggs served with generous side dishes, drizzled with a special spicy or seasoned sauce for enhanced flavor.

Three Crispy Salad: A delightful mix of peanuts, cashew nuts, and dried shrimp. Crunchy with a savory, spicy flavor.

Chewy Shanghai noodles tossed with mixed seafood. A zesty and refreshing flavor.

Blanched cowslip creeper flowers tossed with minced pork and prawns. The sweet crunchiness of the flowers pairs well with the salad dressing.

Sliced grilled pork neck seasoned like Laab Nam Tok, with toasted rice powder, chili powder, shallots, and mint. A zesty Isaan-style flavor.

Mixed seafood salad with fresh prawns, squid, and fish. A zesty and spicy flavor.

Tender pork sausage, sliced into bite-sized pieces, tossed in a salad with various vegetables. Easy to eat and delicious.

Grouper stir-fried with herbal ingredients. Choose between a fiery stir-fried spicy dish or a fragrant black pepper stir-fry.

Dry Southern Thai fish innard curry. Intensely salty and spicy, fragrant with Southern curry paste. Delicious served with hot rice.

Crispy young coconut shoots stir-fried with fresh prawns, harmoniously seasoned. Not spicy, easy to eat.

Crispy or fresh catfish stir-fried with herbal curry paste, fingerroot, and young peppercorns. A deeply spicy and flavorful dish.

Crispy soft-shell crab stir-fried in a rich black pepper sauce. Enjoyable to eat whole, a burst of flavor in every bite.

Rich Liang leaves stir-fried with egg, lightly seasoned. A Southern Thai specialty suitable for both children and adults.

Rich stir-fried chili paste with green beans. A perfect balance of sweet, savory, and spicy flavors.

Plump stink beans stir-fried with shrimp paste and fresh prawns. A zesty flavor with a unique aroma characteristic of Southern Thai cuisine.

The restaurant's special seasoned snakehead fish. May be fried fish with sauce or herbs. A mellow flavor.

Fresh Chinese morning glory stir-fried over high heat with fermented soybean paste, garlic, and chili. Salty, savory, and fragrant from the wok.

Hong Kong kale or thick Thai kale stir-fried in a mellow oyster sauce. Crisp and delicious.

Fried snakehead fish stir-fried with 'Kee Mao' (drunken stir-fry) ingredients, young peppercorns, and basil leaves. Intensely spicy and flavorful.

Cowslip creeper flowers stir-fried with egg and glass noodles, adding a chewy texture. Easy to eat with a mellow flavor.

Cowslip creeper flowers stir-fried with minced prawns, adding sweetness from the prawns, complementing the flowers well.

Crunchy wood ear mushrooms stir-fried with egg. Simply seasoned but delicious.

Crispy fried catfish stir-fried with red curry paste, fingerroot, and kaffir lime leaves. Deeply flavorful curry.

Crispy kale stir-fried with fragrant salty fish. A perfectly savory and slightly salty flavor, delicious with congee or rice.

Chicken stir-fried with 'Kee Mao' (drunken stir-fry) ingredients. Spicy and fragrant with herbs.

Chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. A sweet, savory, and nutty flavor, enjoyable to chew.

Chewy glass noodles stir-fried in a pan with fresh prawns, egg, and vegetables. Harmoniously seasoned.

A spicy Southern Thai-style stir-fried minced meat dish, cooked until dry and fragrant with turmeric and curry paste.

Tender chayote shoots stir-fried with prawns and fresh chili, adding a slight spiciness to cut through richness.

Flavorful stir-fried minced pork with holy basil, fresh and fragrant with basil leaves, with a pleasant spicy kick.

Dry stir-fried Shanghai noodles with seafood, egg, and vegetables. Harmoniously seasoned.

Spicy Shanghai stir-fried noodles with seafood. Zesty and fragrant with herbs, with chewy noodles.

Pork stir-fried with chili and basil leaves, similar to Pad Krapow but with a unique basil aroma.