Baan Isaan Mueang Yot

Chicken wings marinated with spices, fried until crispy, sprinkled with fried herbs such as lemongrass and kaffir lime leaves. Salty, savory, and fragrant with spices, served with chicken dipping sauce.

Pork tendon marinated with fermented pork recipe for a sour taste, then coated in batter and deep-fried. Sour and salty taste with a crispy texture, served as an appetizer.

Pork ribs marinated with fermented pork until a mellow sour taste, then fried until beautifully colored, tender and juicy, with a primary sour and secondary salty taste.

Fresh squid, sliced and stir-fried with chili, salt, and minced garlic, intensely salty and spicy, with a wok aroma.

Small shrimp fried until golden brown and crispy, edible whole, served with crispy fried herbs. Nutty and enjoyable to chew.

Japanese-style battered and deep-fried shrimp, crispy and fluffy batter, with tender and sweet shrimp inside, served with dipping sauce.

Whole deep-fried sea bass until golden brown and crispy, topped with a savory and sweet fish sauce, served with a spicy mango salad.

Crispy fried sea bass generously topped with fragrant fried garlic. The salty and savory taste complements the fish perfectly.

Salt-crusted fresh fish, grilled over charcoal. The white fish meat is tender, sweet, and juicy, with a grilled aroma, served with fresh vegetables and spicy seafood dipping sauce.

Chicken wings marinated with seasonings, coated with white sesame seeds, fried until golden brown and crispy, with a sesame aroma and a mellow taste.

Charcoal-grilled catfish until cooked and fragrant, slightly crispy skin, tender and sweet meat inside, served with jaew dipping sauce and hot sticky rice.

Fresh cockles, choose to be grilled or blanched, the cockles are crispy and naturally sweet, served with a spicy seafood dipping sauce.

Chicken marinated with herbs and spices, grilled until the skin is crispy and beautifully colored, with tender meat and a smoky aroma. A popular dish to eat with som tum.

Pork tongue marinated and grilled to perfection, cut into bite-sized pieces, with a firm, chewy texture, not tough, served with jaew dipping sauce.

Pork small intestine, cleaned, marinated with seasonings, grilled until the skin is dry, crispy, and browned, with a tender, non-bitter, non-fishy interior.

Beef sirloin with a little fat, marinated with spices, grilled to the right doneness, tender and juicy, with a beefy aroma.

Beef brisket with streaks of fat, grilled over charcoal until fragrant. Dripping oil creates a fragrant smoke. The meat is chewy and enjoyable to eat.

Tender pork neck with streaks of fat, marinated in honey and seasonings, grilled until fragrant, with a soft, sweet and savory taste.

Cooked jasmine rice, with grains separated, soft and fragrant, pairs well with all kinds of dishes.

Hot steamed sticky rice, packed in a woven bamboo basket, retains heat well, easy to eat by hand with som tum and grilled chicken.

Soft rice noodles, formed into small bundles, eaten with som tum or poured with various curries.

Sour fermented pork, sliced, served with a full set of accompaniments such as ginger, chili, peanuts, and fresh vegetables.

Cashew nuts fried until golden brown and crispy, lightly salted, with a nutty and savory taste, perfect for snacking.

Large crispy fried crackers, puffy and crispy, not oily. Suitable for snacking while waiting for food.

A mild green curry with coconut milk, sweet, savory, and spicy, fragrant with green curry paste, containing meat and eggplant.

Spicy curry without coconut milk, intensely spicy and hot with herbs and jungle curry paste, containing various vegetables.

Spicy sour soup served with a whole deep-fried snakehead fish in a pot. The fried fish is crispy, topped with concentrated sour soup, and includes water mimosa or mixed vegetables.

Sour soup with a mellow sweet and sour taste, containing acacia omelet cut into bite-sized pieces that absorb the soup, and fresh, bouncy shrimp.

Clear soup with a mellow taste, containing Chinese cabbage, carrots, and fresh shrimp. Suitable for sipping to clear the throat and relieve spiciness.

Coconut milk soup with chicken and young galangal, sour, salty, sweet, and creamy, fragrant with coconut milk and Thai herbs.

Clear soup with glass noodles, egg tofu, and minced pork balls. Mild taste, suitable for children and adults.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. The taste is intensely sour and spicy, with tender and sweet fish meat.

Beaten eggs fried in hot oil until crispy on the outside and soft on the inside. A simple dish that tastes great with anything.

Omelet with minced pork, adding flavor and texture, served with chili sauce and hot steamed rice.

Refreshing Thai lager beer, with a rich taste, suitable for pairing with spicy food.

Premium lager beer with a unique, smooth taste.

Singha Beer, a traditional Thai beer with a slight bitterness and soft foam.

Leo Beer, a smooth, easy-to-drink beer, popular in Thailand.

Bubbly carbonated soft drink to quench thirst and cut through richness.

Large 1-liter bottle of Coke, for sharing among many people.

Bottled drinking water, clean and refreshing.

Bubbly soda, used for mixing with alcoholic beverages or drinking straight.

Bucket of ice, for keeping drinks cold and refreshing.

Popular Thai spirit, fragrant with spices and herbs, large bottle size.

Popular Thai spirit, fragrant with spices and herbs, small bottle size, easy to carry.

Specially blended Thai whiskey, smooth taste, with a malt aroma.

Excellent quality Thai brandy, smooth and aromatic, distilled from grapes and fruits.

Ready-to-drink wine cooler, sweet and easy to drink, available in various fruit flavors.

World-famous Scotch whisky, with a rich and distinctive taste.

Beer from Laos, with a deep, smooth taste, made from jasmine rice.