Baan Dalaa by Angkana

Fried spring rolls stuffed with straw mushrooms, served with dala flower dipping sauce. Well-balanced flavor, crispy wrapper, generous filling, perfect as a snack.

An Indian-inspired appetizer. Crispy fried round dough balls with a flavorful filling. Bite-sized, offering a crunchy texture and bold taste.

Fried cauliflower florets tossed in fish sauce, a savory-sweet and well-balanced flavor with a fragrant fish sauce aroma.

Spicy pomelo salad served on cha-plu leaves with side ingredients. Refreshing sweet and sour flavor with fragrant herbs.

Pomelo salad served with large grilled prawns. Well-balanced sweet and sour flavor, served with cha-plu leaves and miang ingredients.

Fried shrimp cakes with kaffir lime leaves, or southern-style fried patties. Crispy outside, soft inside, fragrant with curry paste and herbs.

Fried cakes made from shredded banana blossom mixed with curry paste. Rich flavor with a satisfying chewy texture.

Crispy fried crab rolls with generous crab meat filling. Well-balanced flavor, crispy outside and soft inside, served with plum sauce.

Crispy golden fried tofu, crispy outside and soft inside, served with a delicious peanut dipping sauce.

Large scallops grilled with butter and garlic. Fragrant with butter, sweet and savory from the fresh scallop meat.

Bite-sized fried oysters, crispy batter, fresh oysters, served with chili sauce. Well-balanced flavor.

Minced pork stir-fried with spicy Southern curry paste. Fragrant with herbs and turmeric, authentically spicy Southern flavor.

Braised eggs cooked until the sauce thickens and infuses the meat. Sweet and savory, well-balanced flavor, fragrant with five-spice powder. Melt-in-your-mouth pork belly.

Melinjo leaves, the queen of Southern vegetables, stir-fried with egg and dried shrimp. Savory and salty flavor, fragrant wok aroma.

Large fried river prawns topped with tamarind sauce. Rich sweet and sour flavor with firm, sweet prawn meat.

Fresh squid stir-fried with its own ink. Sweet and savory, a rare traditional dish.

Crispy fresh Brussels sprouts stir-fried with fragrant salted fish. Savory and creamy, a perfect combination.

Thai morning glory stir-fried with premium shrimp paste. Fragrant with shrimp paste, predominantly salty with a hint of sweetness.

Fresh cauliflower flowers stir-fried with oyster sauce or shrimp paste. Slightly bitter but delicious and well-balanced, healthy.

Fried rice with pineapple and abundant seafood. Sweet, sour, and fragrant with curry powder, served in a pineapple shell.

Traditional railway-style fried rice, stir-fried with dark soy sauce, Chinese broccoli, and meat. Well-balanced flavor, fragrant wok aroma.

Hot steamed rice topped with rich stir-fried curry crab meat. Sweet and fresh crab meat, with a fragrant and creamy flavor.

Rice noodles served with authentic Phang Nga crab curry sauce. Rich, spicy flavor, fragrant with Southern curry paste and crab meat.

Chewy Pak Phanang-style noodles stir-fried with curry paste and fresh prawns. Rich, spicy, and sweet flavor.

Chewy Pad Thai noodles, well-seasoned, served with large grilled river prawns and rich prawn roe.

Grilled river prawn salad mixed with tender banana blossom. Spicy and sour flavor with fragrant herbs.

Authentic Phatthalung sago, chewy and sweet, served with longan and fresh coconut milk.

Southern Thai traditional dessert. Round glutinous rice balls filled with palm sugar, coated in shredded coconut. Sweet, savory, and slightly salty.

Candied kaffir lime in syrup. Sweet and refreshing, with a fragrant kaffir lime aroma. Cleanses the palate and provides refreshment.

Sweet coconut sticky rice served with ripe, juicy mango. A popular Thai dessert.

Soft and bouncy pandan leaf dessert, fragrant with real pandan, drizzled with rich coconut milk. Perfectly sweet and creamy.