Bàcaro Lupo LUPO

Fresh beer poured from the tap. Characterized by its fine foam and cold, crisp finish. Perfect for the first toast.

A beer cocktail made by mixing beer with ginger ale. The bitterness of the beer is suppressed, making it a sweet and easy-to-drink beverage.

A non-alcoholic beer-like beverage. Allows those who are driving or cannot drink alcohol to enjoy the beer experience.

Our carefully selected house red wine. Made from black grapes, it has moderate tannins and a rich body, pairing well with meat dishes.

Our carefully selected house white wine. Made from white grapes, it has a refreshing and fruity acidity, pairing well with fish dishes and appetizers.

A classic cocktail made with Suntory whisky "Kakubin" and soda. Its dry and refreshing taste complements meals.

A classic Japanese izakaya drink made with shochu, lemon juice, and soda. The lemon's acidity is refreshing.

A sweet cocktail made by mixing cassis liqueur with orange juice. It's fruity, easy to drink, and can be enjoyed as a dessert.

A wine cocktail made by mixing red wine with ginger ale. The tannins of the wine are softened, resulting in a refreshing sweetness.

Juice made with orange juice. It has a good balance of sweetness and acidity, and is refreshing.

Juice made with apple juice. Characterized by its gentle and natural sweetness.

A carbonated drink with a ginger flavor. It has a sharp stimulation and sweetness, with a clean finish.

A drink made with elderflower syrup. Characterized by its gorgeous and sweet aroma, reminiscent of Muscat grapes.

A well-balanced California Pinot Noir with a prominent oak aroma, yet a gentle acidity that makes it easy to drink.

A robust American Cabernet Sauvignon with rich fruit flavors and hints of spice.

An easy-drinking Italian red wine with low tannins and the sweetness and flavor of ripe fruit.

A French Chardonnay with a fresh apple-like aroma and a clean finish without any unpleasant aftertaste.

A Spanish white wine, also known as "wine of the sea," with a refreshing citrus aroma and a mineral-rich taste.

A Washington State Riesling with a good balance of subtle sweetness and firm acidity that tightens the palate.

A dry Italian sparkling wine made using the same method as Champagne, offering delicate bubbles and a refreshing acidity.