AZZURRO BISTRO

A classic Italian aperitif cocktail. It mixes sparkling Prosecco, bitter Aperol, and a splash of sparkling water. Served over ice with an orange slice, it is refreshing and slightly bitter.

A variation of the spritz using Martini Fiero, an orange-vermouth with blood orange notes. Mixed with Prosecco and sparkling water for a bubbly and fruity drink.

A large glass of Minuty rosé wine served with plenty of ice. A very refreshing way to enjoy rosé, ideal for summer.

Sparkling Prosecco wine served in a large glass filled with ice. This serving method keeps the wine very cold and slightly diluted.

An iconic Sardinian lager beer. Unfiltered, it has a slightly cloudy appearance and a moderate hop flavor with yeast notes.

A tropical and creamy mocktail (non-alcoholic cocktail). It combines the sweetness of mango and pineapple with the richness of coconut milk.

A popular non-alcoholic aperitif in Italy. It has a distinctive bitter flavor of herbs and citrus, and a bright red color.

A classic cocktail made with Campari, sweet vermouth, and sparkling water. It's the ancestor of the Negroni, offering a bittersweet flavor profile.

Fried pastry pockets, originating from southern Italy. They are stuffed with tomato and melted mozzarella, crispy on the outside.

Breaded and fried Sicilian rice balls. They are stuffed with a savory mixture of rice, meat sauce (ragù), and melted cheese.

Breaded mozzarella balls fried. The cheese becomes stringy and hot inside a golden crust.

The creamiest and smoothest inner part of burrata cheese. It's a mix of mozzarella strands and fresh cream, very rich and mild.

Potatoes cut into sticks and fried until golden. Salty and crispy, served hot.

A classic Caprese salad with rich and creamy buffalo mozzarella. Accompanied by sweet cherry tomatoes and fresh salad.

Thinly sliced marinated raw beef. Served with peppery arugula and shavings of salty Grana Padano cheese.

Toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Garnished with cheese shavings for added flavor.

A luxurious bruschetta variation with truffle ham. The earthy flavor of truffle complements the freshness of the tomatoes and the crispiness of the bread.

A large varied tasting platter. Includes Italian cured meats, fried appetizers, marinated vegetables, and cheese, ideal for sharing.

A protein-rich seafood salad with smoked salmon and shrimp. Avocado and mascarpone cream add a smooth texture.

A gourmet salad with a whole creamy burrata and high-quality San Daniele raw ham. Accompanied by grilled vegetables for a Mediterranean touch.

A nutritious vegan salad based on quinoa and chickpeas. Fresh and light with avocado and cherry tomatoes.

A thinly breaded veal cutlet fried Milanese style. Served with Sardinian pasta (malloreddus) in tomato sauce.

A beautiful grilled beef cut (ribeye). Simply served with crispy fries.

White fish fillet (sea bass) cooked Mediterranean style. Served lightly with tomatoes, basil, olive oil, and spinach.

Coffee served with a selection of small miniature desserts. Perfect for tasting several sweets at the end of the meal.

A plate of various Italian cheeses. May include pecorino, gorgonzola, or other regional specialties.

A fresh seasonal fruit salad cut into pieces. A light and natural dessert.

The famous homemade Italian dessert. Made with coffee-soaked biscuits, mascarpone cream, and dusted with cocoa.

A dessert made from gelatinized cooked cream, very silky. Served with a choice of coulis (red fruits, caramel, or chocolate).

A traditional Sardinian dessert. It's a large fried ravioli filled with fresh cheese and drizzled with warm honey.

A chocolate cake with a warm molten center. Served with a scoop of ice cream for a hot-cold contrast.

A variation of the coffee gourmand but with a glass of Prosecco. Accompanied by sweet petit fours.

A baked pizza dough generously topped with Nutella spread. Often dusted with powdered sugar or hazelnut pieces.

Italian ice creams from the Grom brand, renowned for their natural ingredients. Available in several classic flavors like pistachio, stracciatella, or fruit sorbets.

The most classic pizza. Tomato base, melted mozzarella, and fresh basil. Simple and effective.

A very popular pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base.

A pizza with Sardinian flavors. It contains typical fennel sausage and sheep's cheese (pecorino).

For cheese lovers. A blend of four Italian cheeses: mozzarella, blue gorgonzola, pecorino, and parmesan.

A folded pizza, like a calzone. The filling (ham, egg, mushrooms) is steamed inside the dough.

A gourmet pizza topped with a whole fresh burrata after baking, with eggplant and arugula.

A vegetarian pizza rich in various grilled vegetables such as peppers, zucchini, and artichokes.

A spicy pizza topped with spicy Italian salami (often Spianata or Ventricina). Simple but flavorful.

A classic combination of flaked tuna and onions (often red). Olives add a salty touch.

A pizza with intense and salty flavors thanks to anchovies and capers. Typical of Naples.

The 'Four Seasons' pizza. The toppings (ham, mushrooms, artichokes, olives) are arranged in four distinct quarters.

The house's signature pizza. Topped with premium ingredients like buffalo mozzarella and San Daniele ham, added after baking.

A small Margherita pizza adapted for children's appetites. Tomato base and mild mozzarella.

A white pizza (without tomato sauce) inspired by carbonara pasta. Creamy base with bacon, egg, and cheese.

A rich and gourmet white pizza. Combines sweet Mortadella cured meat with the creaminess of burrata and mascarpone.

Aromatic white pizza with truffle. Topped with bresaola (cured beef) and mushrooms to complement the earthy notes.

White pizza highlighting San Daniele ham. Arugula and parmesan (Grana) add zest to the creamy base.

White pizza with fish. Smoked salmon pairs well with the sweetness of mascarpone and mozzarella.

A sophisticated pizza with Sardinian flavors. It combines artichokes and bottarga (dried fish roe) for a unique taste.

The classic Italian Aperol spritz. Bright orange, bittersweet, and sparkling.

Spritz based on Martini Fiero. Citrus and blood orange notes.

A floral and elegant spritz using St-Germain elderflower liqueur.

A strong and bitter cocktail in equal parts gin, red vermouth, and Campari.

A variation of the Moscow Mule with French vodka. Spicy with ginger and refreshed with citrus.

Creamy tropical cocktail with rum, coconut, and pineapple.

A popular fruity and sweet cocktail based on vodka, peach, orange, and cranberry.

A variation of the Caipirinha using vodka instead of cachaça. Crushed lime and sugar.

Brazil's national cocktail. Made with cachaça (sugarcane spirit), fresh lime, and sugar.

Creamy tropical mocktail with mango, coconut, and pineapple.

A mix of exotic fruit juices and purees, very fruity and tangy.

A non-alcoholic spritz based on non-alcoholic Martini aperitif. Citrus and bubbles.

A refreshing and floral non-alcoholic drink, mixed with tonic.

The most famous Italian blonde beer. Light, refreshing with a slight bitterness.

Unfiltered Sardinian beer, with a rich and authentic taste.

A non-alcoholic beer that allows you to enjoy the taste of beer without the effects of alcohol.

A bright red, bitter, and herbaceous Italian aperitif, served in a small bottle.

Golden non-alcoholic aperitif with notes of citrus and sweet spices.