menufans

Azabu Shokudo

All dishes are handmade Western-style food made with love. TAKE OUT MENU: All prices include tax. Dine-in Menu: 11:30 AM - 2:00 PM (Last Order) 5:30 PM - 8:00 PM (Last Order) Closed: Sundays, Mondays, and National Holidays

★ 4.4 (429) $$Moderate 📍 Minato City, Nishiazabu, 4 Chome−18-1, AZABU WEST-B1

TAKE OUT MENU

All prices include tax.

Omurice (ketchup sauce)
オムライス（ケチャップソース）
A classic Japanese Western-style dish of ketchup rice wrapped in a thin omelet. The sweet and sour sauce and egg complement each other for a nostalgic taste. Eat by breaking it with a spoon.
¥1,200~ ≈ $8.00
Omurice (white sauce)
オムライス（ホワイトソース）
Omurice topped with creamy white sauce. Characterized by its mellow and gentle flavor. Enjoy the Western-style taste.
¥1,300~ ≈ $8.00
Hayashi Rice
ハヤシライス
Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. Also known as hashed beef, it features a rich flavor. Eat it mixed with rice like curry.
¥1,300~ ≈ $8.00
Hayashi sauce only
ハヤシ・ルーのみ
Just the Hayashi Rice sauce. Rich demi-glace sauce flavor. Can be enjoyed with bread or as a snack with drinks.
¥1,100~ ≈ $7.00
Mushroom pilaf
きのこピラフ
A Western-style pilaf made by cooking rice with broth and mushrooms. Rich with the aroma of mushrooms and the flavor of butter. Eat as is.
¥1,200~ ≈ $8.00
Hamburger steak
ハンバーグ
A hamburger steak made from a mixture of minced meat and onions, grilled. Juicy and full of meat juices. Eat with sauce.
¥1,300~ ≈ $8.00
Crab croquette
カニコロッケ
A cream croquette made with white sauce and crab meat, coated and fried. Crispy on the outside, creamy and rich on the inside.
¥1,300~ ≈ $8.00
Menchi-katsu (minced meat cutlet)
メンチカツ
A dish of minced meat and onion mixture, coated in breadcrumbs and deep-fried. Characterized by its juicy meat flavor and crispy coating. Eat with sauce.
¥1,300~ ≈ $8.00
Salad
サラダ
A salad made with fresh vegetables. Enjoy it as a refreshing side dish.
¥660~ ≈ $4.00
Black pork loin ginger stir-fry
黒豚ロースの生姜焼き
Black pork loin stir-fried in a ginger-soy sauce marinade. The flavor of the pork and ginger is appetizing. Pairs excellently with rice.
¥1,600 ≈ $10.00
Pork sauté
ポークソテー
Thick-cut pork steak, grilled to a fragrant finish. Savor the natural flavor of the pork. Enjoy with sauce.
¥1,800 ≈ $12.00
Herb-roasted chicken thigh and mushrooms
鶏もも肉ときのこの香草焼き
A dish of chicken thigh and mushrooms baked with herbs. The herbal aroma is refreshing, and the chicken is juicy. Pairs well with wine.
¥2,200 ≈ $14.00
Beef cutlet
ビーフカツ
A cutlet made by coating beef and deep-frying it. Crispy on the outside, with tender, rare beef inside. Served with demi-glace sauce, etc.
¥2,000 ≈ $13.00
Beef tongue stew
タンシチュー
A stew of beef tongue slow-cooked until tender. The rich sauce coats the tongue, melting in your mouth.
¥2,800 ≈ $18.00
Fried shrimp
エビフライ
Large shrimp coated and deep-fried. Enjoy the plump texture of the shrimp and the crispy coating. Usually eaten with tartar sauce.
¥1,800 ≈ $12.00
Rib steak
リブステーキ
Beef steak made with ribeye. Good balance of fat and lean meat, allowing you to fully appreciate the meat's flavor.
¥4,000 ≈ $26.00
Beef fillet minute steak
牛ヒレ肉のミニッツステーキ
A steak of tender beef fillet, quickly grilled. Low in fat and with a refined taste.
¥3,300 ≈ $21.00
Rice & Bread
ライス・パン
A staple food to enjoy with your meal.
¥220~ ≈ $1.00

Dine-in Menu

Appetizer, soup, main dish, rice dish.

Appetizer

Salmon marinade
サーモンマリネ
A fresh salmon appetizer dressed with vinegar and oil. It has a refreshing taste and pairs well with white wine.
¥900 ≈ $6.00
Cured ham with pickles
生ハム ピクルス添え
A platter of salty cured ham and tangy pickles. Perfect as a snack with drinks.
¥900 ≈ $6.00
Ratatouille (chilled vegetables)
ラタトゥイユ（野菜の冷製）
A Southern French dish of vegetables such as eggplant and zucchini simmered in tomato sauce. Served chilled, it brings out the sweetness of the vegetables.
¥900 ≈ $6.00
Camembert cheese
カマンベールチーズ
A creamy cheese characterized by its bloomy rind. Enjoy with bread and wine.
¥900 ≈ $6.00
Avocado and scallop tartar-style dip
アボカドと帆立貝柱のタルタル風ディップ
A rich dip made by mixing avocado and scallops. Eat by spreading on baguette, etc.
¥1,000 ≈ $6.00
Sausage
ソーセージ
Juicily grilled sausage. Enjoy the crisp texture and the savory meat flavor.
¥1,000 ≈ $6.00

Soup & Salad

Green salad
グリーンサラダ
A simple salad primarily of leafy greens.
¥600 ≈ $4.00
Tomato salad
トマトサラダ
Salad made with fresh tomatoes. Refreshing and good for cleansing the palate.
¥600 ≈ $4.00
Burdock root salad
ごぼうサラダ
A salad made with shredded burdock root mixed with mayonnaise, etc. Characterized by its crisp texture.
¥600 ≈ $4.00
Pumpkin potage (chilled)
南瓜のポタージュ（冷製）
A soup made by pureeing pumpkin and thinning it with milk or cream. Served chilled, it has a rich pumpkin sweetness.
¥600 ≈ $4.00
Onion gratin soup
オニオングラタンスープ
A dish of toasted bread and cheese baked on top of onion soup. Hot and fragrant with a rich flavor.
¥700 ≈ $4.00

Main Dish

Beef rib steak
牛 リブステーキ
A luxurious steak made with ribeye. Enjoy the sweetness of the fat and the umami of the lean meat.
¥4,500 ≈ $29.00
Herb-roasted chicken thigh and mushrooms
鳥もも肉ときのこの香草焼き
Chicken thigh meat roasted with herbs. Crispy skin and juicy inside.
¥2,000 ≈ $13.00
Beef tongue stew
牛タンのシチュー
A stew of tender, slow-cooked thick beef tongue. So tender it can be cut with chopsticks.
¥2,800 ≈ $18.00
Fried shrimp
海老 フライ
A popular Japanese Western-style dish of large shrimp, deep-fried. Enjoy the crispy coating and the sweetness of the shrimp.
¥1,800 ≈ $12.00
Rice & Bread
ライス・パン
A staple food ordered with a main dish.
¥300~ ≈ $2.00
Garlic toast
ガーリックトースト
Toast spread with garlic butter and baked. The fragrant aroma is appetizing.
¥500 ≈ $3.00

Rice dishes & Others

Omurice (ketchup sauce)
オムライス（ケチャップソース）
Classic omurice with ketchup rice wrapped in a thin omelet.
¥1,500~ ≈ $10.00
Omurice (white sauce)
オムライス（ホワイトソース）
Omurice topped with white sauce. Creamy and rich.
¥1,600~ ≈ $10.00
Hayashi Rice
ハヤシライス
A dish of demi-glace sauce with stewed beef and onions, served over rice.
¥1,500~ ≈ $10.00
Mushroom pilaf
きのこピラフ
Pilaf rich with the aroma of mushrooms and butter.
¥1,400~ ≈ $9.00
Hamburger steak
ハンバーグ
Juicy, homemade hamburger steak.
¥1,300~ ≈ $8.00
Crab cream croquette
カニクリームコロッケ
Croquettes filled with rich béchamel sauce and the umami of crab.
¥1,300~ ≈ $8.00
Menchi-katsu (minced meat cutlet)
メンチカツ
Menchi-katsu with a crispy coating and juicy meat.
¥1,300~ ≈ $8.00
Western-style set
洋食セット
For all dishes, add ¥1,600 for Drink, Appetizer, Salad, and Coffee or Tea (Chef's choice of 3 items)
An economical set menu that can be added to main dishes. Includes appetizer, salad, and drink.
¥1,600 ≈ $10.00

Dessert & Drinks

Pudding
プリン
A classic, firm custard pudding. The bitterness of the caramel sauce enhances the sweetness.
¥500~ ≈ $3.00
Yuzu sherbet
ゆずシャーベット
A refreshing sherbet with the aroma of yuzu. Perfect for cleansing the palate after a meal.
¥400 ≈ $3.00
Coffee
コーヒー
Hot coffee.
¥400 ≈ $3.00
Black tea
紅茶
Hot black tea.
¥400 ≈ $3.00
Iced coffee
アイスコーヒー
Cold coffee.
¥500 ≈ $3.00
Iced tea
アイスティ
Cold black tea.
¥500 ≈ $3.00

End of menu

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Place Information

★
4.4
429 ratings on Google Maps
$
$$ Moderate
📍 Minato City, Nishiazabu, 4 Chome−18-1, AZABU WEST-B1
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