menufans

AZABU Kusafue

麻布 草ふえ

AZABU Kusafue offers course menus available for 2 or more people. Furthermore, all-you-can-drink plans are available only to customers who order a course menu. Please enjoy them together.

★ 4.7 (33) $$Moderate 📍 Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−25−13 石原ビル ２階～３階

Course Menu

[Course menu reservations must be made by the day before]

Warm Hot Pot Plan
あったかお鍋プラン
(For 2 people or more) Per person Appetizer: Wasabi greens and chicken tenderloin salad Sashimi: Assortment of Kumamoto horse sashimi Grilled: Toasted Tochio Fried Tofu Hot Pot: Kagoshima Kurobuta Pork Shabu-Shabu Hot Pot OR Mallard Duck and Burdock Root Harihari Hot Pot Finishing Dish: Chuka Noodles OR Zosui Dessert: Seasonal homemade ice cream
A satisfying hot pot course that includes appetizers and dessert. Choose between Kagoshima Kurobuta pork shabu-shabu or mallard duck and burdock root hot pot for the main dish. Enjoy warm dishes perfect for the cold season.
¥4,800~ ≈ $31.00
Kusafue Standard Plan
草ふえ定番プラン
(For 2 people or more) Per person Appetizer: Wasabi greens and chicken tenderloin salad : Fresh fish carpaccio Grilled: Toasted Tochio Fried Tofu : Charcoal-grilled miso-marinated pork loin Specialties: Assortment of homemade smoked items : Chicken Nanban Meal: Taco Rice Dessert: Seasonal homemade ice cream
A standard course featuring our popular menu items. Includes homemade smoked items, chicken nanban, taco rice, and more, offering a generous and varied selection.
¥4,000 ≈ $26.00
All-You-Can-Drink (Basic Plan)
飲み放題 (基本プラン)
For customers ordering a course menu only Draft beer, Shochu (barley, imo), Umeshu, Cocktails, Sours, Soft drinks
An all-you-can-drink plan that can be ordered with a course meal. Includes basic drinks such as draft beer, sours, and shochu.
¥2,000 ≈ $13.00
All-You-Can-Drink (DX Plan)
飲み放題 (DXプラン)
(Basic Plan) + Sake & Wine
A plan that adds sake and wine to the basic all-you-can-drink option.
¥2,500 ≈ $16.00
All-You-Can-Drink (Plan with various Shochu)
飲み放題 (焼酎が色々飲めるプラン)
(DX Plan) + Approx. 200 types of authentic Shochu
This luxurious plan includes all the DX plan options plus all-you-can-drink access to approximately 200 types of authentic shochu. Recommended for shochu enthusiasts.
¥3,000 ≈ $19.00

Today's Recommendations

From the Blackboard Menu

Kagoshima Bonito Tataki
鹿児島産 カツオのタタキ
Sashimi of bonito, lightly seared for a smoky flavor. Enjoy with our special sauce and condiments for a refreshing taste.
¥1,300 ≈ $8.00
Simmered Beef Tendon and Tofu
牛すじ豆腐煮込み
Beef tendon and tofu simmered slowly in a sweet and savory broth. The flavors are well-infused and perfect as a snack with drinks.
¥800 ≈ $5.00
Tuna Marinated in Sudachi Soy Sauce
まぐろのすだち醤油漬け
Fresh tuna marinated in a soy sauce-based sauce with a hint of sudachi. The refreshing acidity whets the appetite.
¥1,350 ≈ $9.00
Octopus Carpaccio
タコのカルパッチョ
A Western-style sashimi dish of thinly sliced octopus seasoned with olive oil and dressing.
¥1,200 ≈ $8.00
Soba Flour Galette
そば粉の鉄板焼ガレット
A dish made by baking soba flour batter on a griddle until fragrant. Enjoy the crispy exterior and chewy interior.
¥1,100 ≈ $7.00
Amera (Fruit Tomato)
アメーラ（フルーツトマト）
Tomatoes of a sweet variety, concentrated like fruit. Enjoy the natural flavor of the ingredients.
¥700 ≈ $4.00
Nostalgic Beef Steak
懐かしのビフテキ
280g
A hearty beef steak. Served in a classic, simple style, allowing you to fully savor the meat's flavor.
¥3,200 ≈ $20.00
Kakiage of Corn and Asparagus
トウモロコシとアスパラのかき揚げ
Tempura featuring the sweetness of corn and the texture of asparagus. Characterized by its crispy batter.
¥900 ≈ $6.00
Boiled Cilantro
パクチーのおひたし
Cilantro, with its distinctive aroma, dressed in a refreshing dashi soy sauce.
¥650 ≈ $4.00
Kumamoto Horse Sashimi
熊本産 馬刺
Thinly sliced fresh raw horse meat. Best enjoyed with ginger and garlic soy sauce to enhance the meat's sweetness.
¥1,950 ≈ $12.00
Mimiga and Kuruma Fu Tsuruturu Salad
ミミガーとくるま麩のトゥルトゥルサラダ
A salad made with pig's ears (mimiga) and Okinawan fu (wheat gluten). Enjoy the chewy texture of mimiga.
¥750 ≈ $5.00
Goya Champuru
ゴーヤチャンプル
A Okinawan specialty dish stir-fried with bitter melon (goya), tofu, pork, and egg. The balance of bitterness and umami is exquisite.
¥1,200 ≈ $8.00
Satsuma Chiran Chicken Charcoal Tataki
さつま知覧鶏の炭火タタキ
A dish of Kagoshima brand chicken surface-grilled over charcoal. Enjoy the smoky aroma and the firm texture of the chicken.
¥1,200 ≈ $8.00
Fluffy Grilled Yam with Mentaiko
明太子をのせた山芋のふんわり焼き
Fluffy grilled grated yam topped with mentaiko. Enjoy the difference in textures.
¥1,200 ≈ $8.00
~Seasonal Fruit Cocktail~ Small Watermelon / Pear (Kousui)
～季節のフルーツカクテル～ 小玉スイカ・梨（幸水）
Fresh cocktails made with seasonal fruits. Enjoy the natural sweetness and aroma of watermelon and pear.

Today's Special Dishes

Assortment of Homemade Smoked Items
自家製スモーク盛り合わせ
(A la carte) Bacon 600 yen, Frankfurter 500 yen Seasoned Soft-Boiled Egg 250 yen, Salmon Belly 900 yen Edamame 700 yen, Cream Cheese 300 yen
An assortment of smoked items, handmade in-house. Enjoy the fragrant aroma of various ingredients such as bacon, cheese, and eggs.
¥2,100~ ≈ $13.00

Appetizers / Cold Dishes

Charcoal-grilled Mallard Duck Tataki
合鴨の炭火タタキ
Mallard duck, surface-grilled over charcoal for a fragrant finish. The duck's umami is concentrated.
¥1,200 ≈ $8.00
Water-drained Fruit Tomato
水切りフルーツトマト
Fruit tomatoes with their excess moisture removed to concentrate their sweetness.
¥700 ≈ $4.00
Tuna Marinated in Sudachi Soy Sauce
マグロのすだち醤油漬け
Sashimi of tuna marinated in a soy sauce with sudachi flavor, offering a refreshing taste.
¥1,000 ≈ $6.00
Goshiki Natto
五色納豆
A fun-to-eat dish where natto is mixed with various ingredients (okra, takuan, etc.).
¥750 ≈ $5.00
Japanese-style Coleslaw with Okra and Myoga
おくらとみょうがの和風コールスロー
A refreshing Japanese-style salad with okra and myoga.
¥400 ≈ $3.00
Okinawan Mozuku Vinegar
沖縄もずく酢
Vinegared dish made with thick Okinawan mozuku seaweed. Known for its smooth texture.
¥500 ≈ $3.00
Inca no Mezame Potato Salad
インカの目覚めのポテトサラダ
A rich potato salad made with the sweet variety 'Inca no Mezame' potatoes.
¥750 ≈ $5.00
Assorted Pickles
お漬物盛り合わせ
An assortment of several types of Japanese pickles. Perfect for cleansing the palate or as a snack with drinks.
¥700 ≈ $4.00
Stir-fried Broccoli with Garlic
ブロッコリーガーリック炒め
Broccoli stir-fried with garlic until fragrant, a simple yet appetite-whetting dish.
¥700 ≈ $4.00
Sashimi of Kagoshima Kibinago
鹿児島産きびなごのお刺身
Sashimi of kibinago, a small fish with a beautiful silver skin. Enjoy with sweet vinegar miso or ginger soy sauce for a refreshing taste.
¥600 ≈ $4.00
Mimiga and Kuruma Fu Tsuruturu Salad
ミミガーと車麩のトゥルトゥルサラダ
A salad with a unique texture, made with pig's ears (mimiga) and fu (wheat gluten).
¥700 ≈ $4.00
Spicy Mentaiko
からし明太子
Spicy mentaiko. Enjoy it on its own with drinks, or as a side for rice.
¥600 ≈ $4.00
Octopus Carpaccio
タコのカルパッチョ
A Western-style sashimi dish made with octopus, seasoned with olive oil and a tangy sauce.
¥1,200 ≈ $8.00

Appetizers / Hot Dishes

Soba Flour Galette
そば粉の鉄板焼きガレット
A dish made by baking soba flour crepe batter on a griddle. Features a fragrant and chewy texture.
¥1,000 ≈ $6.00
Kurobuta Pork Shabu-Yaki
黒豚のしゃぶ焼き
Thinly sliced Kurobuta pork, lightly grilled, similar to shabu-shabu or yakiniku.
¥1,200 ≈ $8.00
Toasted Tochio Fried Tofu
栃尾油揚げの炙り
(Half) 700 yen (Regular) 1000 yen
A very thick fried tofu from Tochio, Niigata Prefecture, grilled. Crispy on the outside and fluffy on the inside.
¥1,400~ ≈ $9.00
Whole Grilled Onion
玉ねぎの丸焼き
Whole onions slowly grilled. Grilling brings out the sweetness of the onions.
¥650 ≈ $4.00
Charcoal-grilled Satsuma Chiran Chicken
さつま知覧鶏の炭焼き
(Small) 700 yen (Large) 1200 yen
A dish of Chiran chicken, known for its firm texture and rich flavor, boldly grilled over charcoal.
¥1,400~ ≈ $9.00
Toasted Squid Tempura
いか天の炙り
Grilled and roasted ground fish paste (a type of satsuma-age) for a fragrant finish.
¥700 ≈ $4.00
Whole Grilled Mentaiko
丸焼きタラコ
Whole mentaiko, grilled. Grilling enhances its fragrance and texture.
¥1,000 ≈ $6.00
Charcoal-grilled Domestic Beef Offal
国産牛ホルモンの炭焼き
(Small) 800 yen (Large) 1500 yen
Fatty beef offal grilled over charcoal. Enjoy the charcoal aroma and the sweet fat of the offal.
¥1,600~ ≈ $10.00
Assorted Skewers
串焼き盛り合わせ
(6 types) (A la carte) Whelk 250 yen, Meaty Chicken Wing 300 yen, Lamb 400 yen Octopus 600 yen, Eel 550 yen, Chicken Skin 200 yen, Live Prawn 400 yen, Duck and Leek 350 yen
An assortment of various grilled skewers. Can also be ordered individually.
¥2,300~ ≈ $15.00

Finishing Dish

Crab Rice
かに飯
A luxurious mixed rice dish made with plenty of crab meat.
¥1,600 ≈ $10.00
Beef Tendon Curry Rice
牛すじカレーライス
A rich curry rice with slowly simmered beef tendon.
¥1,200 ≈ $8.00
Tuna Zuke Don (Marinated Tuna Rice Bowl)
まぐろの漬け丼
A rice bowl topped with tuna marinated in our special sauce.
¥1,000 ≈ $6.00
Goshiki Natto Rice Bowl
五色納豆丼
A healthy rice bowl topped with natto and various ingredients.
¥900 ≈ $6.00
Mentaiko and Takana Rice
明太たかな飯
Rice mixed with mentaiko and pickled takana. The spicy kick whets the appetite.
¥700 ≈ $4.00

Rare Delicacies / Dried Snacks

Homemade Beef Jerky
自家製ビーフジャーキー
Homemade dried meat. The meat's umami is concentrated, and the flavor unfolds with each chew.
¥550 ≈ $4.00
Nagasaki Ray Fin
長崎産えいひれ
Dried ray fin, grilled. Popular for its sweet and salty flavor and unique texture.
¥700 ≈ $4.00
Hokkaido-produced Dried Komai
北海道産コマイの一夜干し
Dried and grilled fish called Komai. It is commonly eaten with mayonnaise and ichimi chili pepper.
¥700 ≈ $4.00
Assortment of 3 Rare Delicacies
珍味3点盛り
(A la carte) Raw Karasumi 1000 yen, Tofuyo 600 yen Kurobuta Pork Miso 500 yen, Crab Miso 600 yen Salt-cured Fish Roe and Cream Cheese 600 yen
A 3-item assortment of rare delicacies that pair well with drinks. The contents may be chosen from individual menu items or may be daily specials.
¥1,700~ ≈ $11.00

Dessert

Small White Peach Parfait
白桃の小さなパフェ
A mini parfait made with white peach. A perfect size for dessert after a meal.
¥700 ≈ $4.00
Seasonal Sorbet
季節のシャーベット
Refreshing sorbet made with seasonal fruits.
¥500 ≈ $3.00
Homemade Ice Cream
自家製アイスクリーム
(Vanilla)
Rich vanilla ice cream, handmade in-house.
¥500 ≈ $3.00
Imo Shochu Raw Chocolate
芋焼酎生チョコ
Adult-flavored raw chocolate kneaded with imo shochu.
¥500 ≈ $3.00
Homemade Raisin Butter
自家製レーズンバター
A rich dessert snack made with butter mixed with raisins.
¥600 ≈ $4.00

Shochu

Passage (Soba)
峠（そば）
Nagano
Soba shochu from Nagano Prefecture. Enjoy the fragrant flavor of soba.
¥720 ≈ $5.00
TOMATO Shochu
TOMATO焼酎
A unique shochu made with tomatoes. Features the acidity and aroma of tomatoes.
¥720 ≈ $5.00
Kiyosato (Potato)
清里（じゃがいも）
Hokkaido
Shochu made with potatoes from Hokkaido. It has a clean taste with no strong characteristics.
¥720 ≈ $5.00
Kiyabe-su (Cabbage)
きやべ酢（キャベツ）
An unusual shochu made with cabbage.
¥1,020 ≈ $7.00
Rishiri (Kelp)
利尻（昆布）
Shochu made with Rishiri kelp. You can taste the umami of the kelp.
¥720 ≈ $5.00
Setsugoro (Sake Lees)
節五郎（酒粕）
Niigata Prefecture
Shochu distilled from sake lees (kasutori shochu). It has a floral aroma similar to sake.
¥720 ≈ $5.00
Tsukasa (Konjac)
司（こんにゃく）
Gunma Prefecture
An unusual shochu made with konjac yam.
¥720 ≈ $5.00
Dabada Hiburi (Chestnut)
ダバダ火振り（栗）
Kochi Prefecture
Shochu made with plenty of chestnuts. It features a subtle sweetness and a fragrant aroma of chestnuts.
¥800 ≈ $5.00
White Beard (Burdock Root)
白髭（ごぼう）
Mie Prefecture
Shochu made with burdock root. You can strongly taste the earthy aroma and flavor of burdock root.
¥720 ≈ $5.00
Yama no Kaori (Shiso)
山の香（しそ）
Fukuoka Prefecture
Shochu made with red shiso. Enjoy the refreshing aroma of shiso.
¥740 ≈ $5.00
Asahi (Brown Sugar)
朝日（黒糖）
Shochu from the Amami Islands made with brown sugar. Features a sweet aroma and richness derived from brown sugar.
¥720 ≈ $5.00
Himawari (Sunflower)
向日葵（ひまわり）
Shochu made with sunflower seeds. It has a nutty, fragrant aroma.
¥720 ≈ $5.00
Beniotome (Sesame)
紅乙女（ごま）
Shochu made with sesame seeds. Features the fragrant aroma of roasted sesame seeds.
¥620 ≈ $4.00
GINGER
GINGER（生姜）
Shochu made with ginger. Enjoy its spicy and refreshing flavor.
¥720 ≈ $5.00
Mura no Rei (Green Tea)
村の零（緑茶）
Shochu made with green tea leaves. Enjoy the refreshing aroma and bitterness of tea.
¥720 ≈ $5.00
Chiran no Shizuku (Aloe)
知覧の雫（アロエ）
An unusual shochu made with aloe. It has a clean, fruity taste.
¥720 ≈ $5.00
Hayato no Yume (Milk)
隼人の夢（牛乳）
Shochu made by fermenting milk. It has a milky, mellow, sweet aroma.
¥720 ≈ $5.00
Chiran Tea Shochu
知覧Tea酎（緑茶）
Green tea shochu luxuriously made with Chiran tea. Features a rich tea aroma and umami.
¥820 ≈ $5.00
Ten no Midori (Green Tea)
天の美緑（緑茶）
Miyazaki Prefecture
Shochu made with green tea. Features a refreshing aroma and a clean finish.
¥720 ≈ $5.00

End of menu

Add items and show to staff

Place Information

★
4.7
33 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−25−13 石原ビル ２階～３階
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Gyukatsu Motomura Shibuya Branch
Gyukatsu Motomura Shibuya Branch
★ 4.8 · $$
 Gyukatsu Kyoto Katsugyu Harajuku
Gyukatsu Kyoto Katsugyu Harajuku
★ 4.8 · $$
 Takibiya
Takibiya
★ 4.7 · $$
 Steak Rice & Curry Restaurant
Steak Rice & Curry Restaurant
★ 4.9
 Tonkatsu Mai-Senn Aoyama Main Store
Tonkatsu Mai-Senn Aoyama Main Store
★ 4.4 · $$
 Gonpachi Nishi-Azabu
Gonpachi Nishi-Azabu
★ 4.2 · $$

Must-try foods in Tokyo

Tempura
Tempura
 Sushi
Sushi
 Udon
Udon
 Sashimi
Sashimi
 Soba
Soba
 Japanese Curry Rice
Japanese Curry Rice