Ayothaya

A complete lunch menu including a starter, main course, side dish, dessert, and drink. An excellent way to discover several Thai flavors in one meal.

Whole fried fish (sea bream) topped with a creamy and spicy red curry sauce. The fish is crispy on the outside and tender on the inside, complemented by the coconut milk aromas.

Tender steamed scallops served with a rich and fragrant red curry sauce. A delicate dish combining seafood and Thai spices.

Sautéed shrimps in a thick red curry (Panang type) flavored with kaffir lime leaves. Salty-sweet flavor with a hint of citrus and coconut.

Thin slices of beef cooked in a creamy and aromatic red curry, enhanced with bergamot leaves. A rich and slightly spicy dish.

Choice of meat (pork or chicken) simmered in a thick red curry sauce flavored with bergamot. To be enjoyed with rice.

Roast duck red curry with pieces of pineapple, cherry tomatoes, and coconut milk. The combination of fatty duck and the acidity of pineapple is typical and flavorful.

Classic beef red curry, simmered with coconut milk, bamboo, and Thai basil. A medium spicy curry soup.

Traditional Thai red curry prepared with your choice of pork, chicken, or vegetables. Cooked with coconut milk and herbs.

Beef green curry, known for being one of the spiciest and most aromatic Thai curries. Contains coconut milk, Thai eggplant, and sweet basil.

Thai green curry served with pork, chicken, or vegetables. The sauce is made from fresh green chilies, giving it a distinctive color and aroma.

Steamed Thai jasmine rice. Long grain, white, and fragrant.

Traditional sticky rice served in a small bamboo basket. Sticky texture, traditionally eaten with fingers.

Wok-fried rice with crab meat, eggs, and spring onions. A flavorful and slightly salty dish.

Classic fried rice with a mix of seafood or shrimp, vegetables, and eggs.

Thai fried rice with pieces of pork or chicken, seasoned with soy sauce and served with cucumber slices.

Vegetarian version of fried rice, prepared with various crunchy vegetables and egg.

The famous Pad Thai: stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, crushed peanuts, bean sprouts, and your choice of meat.

Vegetarian version of Pad Thai, with vegetables and tofu, topped with tamarind sauce.

Exotic fried rice with fresh pineapple chunks, shrimp, cashew nuts, and raisins, often flavored with yellow curry.

Classic shrimp Pad Thai. Stir-fried noodles in a wok with a unique sauce, garnished with peanuts and lime.